| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
26/06/2003 |
|
Data da última atualização: |
18/06/2025 |
|
Autoria: |
WATSON, P. F.; MARTIN, I. C. A. |
|
Título: |
Artificial insemination of sheep: the effect of semen diluents containing egg yolk on the fertility of ram semen. |
|
Ano de publicação: |
1976 |
|
Fonte/Imprenta: |
Theriogenology, v. 6, n. 5, p. 559-562, No.v, 1976. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: PIP: Results from an artificial insemination (AI) experiment revealing the effect of semen dilutents containing egg yolk on the fertility of ram semen are presented. Ram semen was diluted 30-fold in buffered glucose-saline solution containing . 375, 1.5, or 6% v/v egg yolk and a portion of each was used soon for the AI of ewes or was incubated at 35 degrees C for 1 hour prior to AI. Some of the semen collection was used undiluted for AI of 10(8) spermatozoa/dose. All diluted samples were reconcentrated by centrifugation so that each dose was 10(8) spermatozoa in a volume of 100 mcl. 1146 ewes were inseminated. Fertility was assessed from 28 to 45 day nonreturns to estrus and nonreturn rates (NRRs) were expressed as percentages for the various treatments. Undiluted semen (controls) revealed 69%, semen used soon after dilution, .375% yolk in dilutent 58%, 1.5% yolk 50%, 6% yolk 42%; diluted semen incubated for 1 hour before use, .375% yolk 49%, 1.5% yolk 51%, and 6% yolk 39%. NRR was significantly depressed by dilution (p less than .001) and by increasing amounts of egg yolk (p less than .01) in the dilutent. Incubation of diluted semen before AI caused a small fall in NRR. |
|
Palavras-Chave: |
Diluente. |
|
Thesagro: |
Conservação; Gema de Ovo; Inseminação Artificial; Ovino; Reprodução Animal; Sêmen. |
|
Thesaurus Nal: |
Artificial insemination; Reproduction; Sheep. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01940naa a2200253 a 4500
001 1529447
005 2025-06-18
008 1976 bl uuuu u00u1 u #d
100 1 $aWATSON, P. F.
245 $aArtificial insemination of sheep$bthe effect of semen diluents containing egg yolk on the fertility of ram semen.$h[electronic resource]
260 $c1976
520 $aAbstract: PIP: Results from an artificial insemination (AI) experiment revealing the effect of semen dilutents containing egg yolk on the fertility of ram semen are presented. Ram semen was diluted 30-fold in buffered glucose-saline solution containing . 375, 1.5, or 6% v/v egg yolk and a portion of each was used soon for the AI of ewes or was incubated at 35 degrees C for 1 hour prior to AI. Some of the semen collection was used undiluted for AI of 10(8) spermatozoa/dose. All diluted samples were reconcentrated by centrifugation so that each dose was 10(8) spermatozoa in a volume of 100 mcl. 1146 ewes were inseminated. Fertility was assessed from 28 to 45 day nonreturns to estrus and nonreturn rates (NRRs) were expressed as percentages for the various treatments. Undiluted semen (controls) revealed 69%, semen used soon after dilution, .375% yolk in dilutent 58%, 1.5% yolk 50%, 6% yolk 42%; diluted semen incubated for 1 hour before use, .375% yolk 49%, 1.5% yolk 51%, and 6% yolk 39%. NRR was significantly depressed by dilution (p less than .001) and by increasing amounts of egg yolk (p less than .01) in the dilutent. Incubation of diluted semen before AI caused a small fall in NRR.
650 $aArtificial insemination
650 $aReproduction
650 $aSheep
650 $aConservação
650 $aGema de Ovo
650 $aInseminação Artificial
650 $aOvino
650 $aReprodução Animal
650 $aSêmen
653 $aDiluente
700 1 $aMARTIN, I. C. A.
773 $tTheriogenology$gv. 6, n. 5, p. 559-562, No.v, 1976.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 12 | |
| 2. |  | FRANCISCO, V. C.; TULLIO, R. R.; MARCONDES, C. R.; PFLANZER, S. B.; NASSU, R. T. Meat quality, aroma profile and consumer preference of dry - aged beef. In: RECIPROCAL MEAT CONFERENCE, 2019, Fort Collins, Colorado. Proceedings... Fort Collins, Colorado: American Meat Science Association, 2019.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
|    |
| 4. | | NASSU, R. T.; FRANCISCO, V. C.; SOUZA, J. H. R.; PFLANZER, S. B. Volatile compounds profile in aged beef using lipidic sources coatings. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 69., 2023, Padova, Italy. Proceedings... Padova, Italy: ICOMST, 2023.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
|  |
| 5. | | PEREIRA, F. M. V.; PFLANZER, S. B.; GOMIG, T.; GOMES, C. L.; FELICIO, P. E. de; COLNAGO, L. A. Fast determination of beef quality parameters with time-domain nuclear magnetic resonance spectroscopy and chemometrics. Talanta, London, v. 15, n. 108, p. 88-91, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Instrumentação. |
| |
| 6. | | CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; SANTOS, E. S. P.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; PFLANZER, S. B. Assessing the water dynamic of aged beef by TD-NMR relaxometry. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 69., 2023, Padova, Italy. Proceedings... Padova, Italy: ICOMST, 2023.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
| |
| 8. | | CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; FOZ, B. M.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; SANTOS, P. M. DOS; PFLANZER, S. B. Water dynamic of aged beef investigated trough TD-NMR and multivariate approaches. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 69., 2023, Padova, Italy. Proceedings... Padova, Italy: ICOMST, 2023.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
| |
| 9. | | CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; FOZ, B. M.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; SANTOS, P. M. DOS; PFLANZER, S. B. Water dynamic of aged beef investigated trough TD-NMR and multivariate approaches. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 69., 2023, Padova, Italy. Proceedings... Padova, Italy: ICOMST, 2023.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
| |
| 10. | | CÔNSOLO, N. R. B.; PAULA, A. P. M. de; REZENDE-DE-SOUZA, J. H.; HERREIRA, V. L. S.; GÔNGORA, A. L. S. M.; COLNAGO, L. A.; MORAES, T. B.; SANTOS, P. M.; NASSU, R. T.; PFLANZER, S. B. Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry. Food Research International, v. 190, 114566, 2024. 1 - 8| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
| |
| 11. | | BERNARDO, A. P. DA S.; FERREIRA, F. M. S.; SILVA, A. C. M. DA; PRESTES, F. S.; FRANCISCO, V. C.; NASSU, R. T.; NASCIMENTO, M. DA S. DO; PFLANZER, S. B. Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus). Animal Production Science, v. 61, n. 14, p. 1497-1509, may 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
| |
| 12. | | BERNARDO, A. P. da S.; SILVA, A. C. M. da; FRANCISCO, V. C.; RIBEIRO, F. A.; NASSU, R. T.; CALKINS, C. R.; NASCIMENTO, M. da S.; PFLANZER, S. B. Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef. Meat Science, v. 161, 108003, mar. 2020. 9 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
| |
| Registros recuperados : 12 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
