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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Instrumentação. |
Data corrente: |
14/09/2023 |
Data da última atualização: |
03/10/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SAMPAIO, A. P. C.; MÜLLER-CARNEIRO, J.; PEREIRA, A. L. S.; ROSA, M. de F.; MATTOS, A. L. A.; AZEREDO, H. M. C. de; FREIRE, F.; FIGUEIREDO, M. C. B. de. |
Afiliação: |
Universidade Estadual do Ceará; University of Coimbra, Portugal; MORSYLEIDE DE FREITAS ROSA, CNPAT; ADRIANO LINCOLN ALBUQUERQUE MATTOS, CNPAT; HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; FAUSTO FREIRE, University of Coimbra; MARIA CLEA BRITO DE FIGUEIREDO, CNPAT. |
Título: |
Ecodesign of bio-based films for food packaging: Challenges and recommendations. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Environmental Development, v. 48, 100926, 2023. |
Páginas: |
1 - 16 |
DOI: |
https://doi.org/10.1016/j.envdev.2023.100926 |
Idioma: |
Inglês |
Conteúdo: |
Bio-based films have become good alternatives to petrochemical-based films for single-use applications owing to increased environmental awareness and the search for sustainable products.
However, providing novel bio-based films with reduced environmental impacts compared with
fossil-based films requires ecodesign in the early product research, development, and innovation
(RDI) stages. This review investigates the main challenges in the ecodesign of bio-based films and
provides recommendations for overcoming them in early RDI. We identified the main materials,
production techniques, and properties of bio-based films for food packaging, which are important
for identifying product functionality and performance and selecting appropriate inventories. We
then review the life cycle assessments (LCA) of bio-based films and biopolymers to analyze the
modeling choices and impacts. Considering the vast literature on film formulations and properties, we found only a few published environmental assessments of bio-based films. The reviewed
studies focused on evaluating commercially available biopolymers by applying a conventional
cradle-to-gate life cycle assessment to select optimal formulations for a new packaging solution.
Most assessments relied only on laboratory data to calculate impacts and compared novel biopolymers with existing (mainly fossil-based) ones, disregarding the best practices for ex-ante LCA.
Major challenges in early film RDI include the lack of knowledge of film effects on packed food,
unclear definition of functionality, the use of novel bio-based compounds in film formulations,
hardening inventory development, and increasing uncertainty in impact assessment. We provide
recommendations for overcoming these and other challenges. MenosBio-based films have become good alternatives to petrochemical-based films for single-use applications owing to increased environmental awareness and the search for sustainable products.
However, providing novel bio-based films with reduced environmental impacts compared with
fossil-based films requires ecodesign in the early product research, development, and innovation
(RDI) stages. This review investigates the main challenges in the ecodesign of bio-based films and
provides recommendations for overcoming them in early RDI. We identified the main materials,
production techniques, and properties of bio-based films for food packaging, which are important
for identifying product functionality and performance and selecting appropriate inventories. We
then review the life cycle assessments (LCA) of bio-based films and biopolymers to analyze the
modeling choices and impacts. Considering the vast literature on film formulations and properties, we found only a few published environmental assessments of bio-based films. The reviewed
studies focused on evaluating commercially available biopolymers by applying a conventional
cradle-to-gate life cycle assessment to select optimal formulations for a new packaging solution.
Most assessments relied only on laboratory data to calculate impacts and compared novel biopolymers with existing (mainly fossil-based) ones, disregarding the best practices for ex-ante LCA.
Major challenges in early film RDI include the lack of knowledge... Mostrar Tudo |
Palavras-Chave: |
Ex-ante LCA; Process innovation; Technical indicators. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02588naa a2200265 a 4500 001 2156820 005 2023-10-03 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.envdev.2023.100926$2DOI 100 1 $aSAMPAIO, A. P. C. 245 $aEcodesign of bio-based films for food packaging$bChallenges and recommendations.$h[electronic resource] 260 $c2023 300 $a1 - 16 520 $aBio-based films have become good alternatives to petrochemical-based films for single-use applications owing to increased environmental awareness and the search for sustainable products. However, providing novel bio-based films with reduced environmental impacts compared with fossil-based films requires ecodesign in the early product research, development, and innovation (RDI) stages. This review investigates the main challenges in the ecodesign of bio-based films and provides recommendations for overcoming them in early RDI. We identified the main materials, production techniques, and properties of bio-based films for food packaging, which are important for identifying product functionality and performance and selecting appropriate inventories. We then review the life cycle assessments (LCA) of bio-based films and biopolymers to analyze the modeling choices and impacts. Considering the vast literature on film formulations and properties, we found only a few published environmental assessments of bio-based films. The reviewed studies focused on evaluating commercially available biopolymers by applying a conventional cradle-to-gate life cycle assessment to select optimal formulations for a new packaging solution. Most assessments relied only on laboratory data to calculate impacts and compared novel biopolymers with existing (mainly fossil-based) ones, disregarding the best practices for ex-ante LCA. Major challenges in early film RDI include the lack of knowledge of film effects on packed food, unclear definition of functionality, the use of novel bio-based compounds in film formulations, hardening inventory development, and increasing uncertainty in impact assessment. We provide recommendations for overcoming these and other challenges. 653 $aEx-ante LCA 653 $aProcess innovation 653 $aTechnical indicators 700 1 $aMÜLLER-CARNEIRO, J. 700 1 $aPEREIRA, A. L. S. 700 1 $aROSA, M. de F. 700 1 $aMATTOS, A. L. A. 700 1 $aAZEREDO, H. M. C. de 700 1 $aFREIRE, F. 700 1 $aFIGUEIREDO, M. C. B. de 773 $tEnvironmental Development$gv. 48, 100926, 2023.
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4. |  | GUERRA, A. F.; SANZONOWICZ, C.; SAMPAIO, J. B. R.; JACOMAZZI, M. A.; NAZARENO, R. B.; SILVA, J. C. P. da. Manejo da irrigacao e da adubacao na formacao do cafeeiro no Cerrado. In: SIMPOSIO DE PESQUISA DOS CAFES DO BRASIL, 2., Vitoria, ES. Resumos. Brasilia; Embrapa-Cafe, 2001. p. 49.Biblioteca(s): Embrapa Cerrados. |
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5. |  | NAZARENO, R. B.; OLIVEIRA, C. A. da S.; SANZONOWICZ, C.; SAMPAIO, J. B. R.; SILVA, J. C. P. da; GUERRA, A. F. Crescimento inicial do cafeeiro Rubi em resposta a doses de nitrogênio, fósforo e potássio e a regimes hídricos. Pesquisa Agropecuária Brasileira, Brasília, v.38, n. 8, p.903-910, ago. 2003.Biblioteca(s): Embrapa Cerrados; Embrapa Unidades Centrais. |
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6. |  | NAZARENO, R. B.; OLIVEIRA, C. A. da S.; SANZONOWICZ, C.; SAMPAIO, J. B. R.; SILVA, J. C. P. da; GUERRA, A. F. Crescimento inicial do cafeeiro Rubi em respostas a doses de N, P e K e a regimes hidricos. In: SIMPOSIO DE PESQUISA DOS CAFES DO BRASIL, 3., 2003, Porto Seguro, BA. Anais... Brasilia, DF: Embrapa Cafe, 2003. p. 404.Biblioteca(s): Embrapa Cerrados. |
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7. |  | MARTINS, S. A.; SCHURT, D. A.; SEABRA, S. S.; MARTINS, S. J.; RAMALHO, M. A. P.; MOREIRA, F. M. de S.; SILVA, J. C. P. da; SILVA, J. A. G. da; MEDEIROS, F. H. V. de. Common bean (Phaseolus vulgaris L.) growth promotion and biocontrol by rhizobacteria under Rhizoctonia solani suppressive and conducive soils. Applied Soil Ecology, 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
Biblioteca(s): Embrapa Roraima. |
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8. |  | LIMA, L. F. DE; ANDRADE-PINHEIRO, J. C.; FREITAS, M. A.; SILVA, A. I. DA; FONSECA, V. J. A.; SILVA, T. G. DA; SILVA, J. C. P. DA; LIMA, R. H. DE; SALES, D. L.; NEVES, R. P.; BRITO, E. S. de; RIBEIRO, P. R. V.; CANUTO, K. M.; COUTINHO, H. D. M.; SIYADATPANAH, A.; KIM, B.; MORAIS-BRAGA, M. F. B. Anti-Candida properties of Gossypium hirsutum L.: enhancement of fungal growth, biofilm production and antifungal resistance. Pharmaceutics, v. 14, n. 698, 2022. 18 p.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Alimentos e Territórios. |
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9. |  | BEZERRA, C. F.; ROCHA, J. E.; SILVA, M. K. N.; FREITAS, T. S.; SOUSA, A. K.; SANTOS, A. T. L. dos; CRUZ, R. P. da; FERREIRA, M. H.; SILVA, J. C. P. da; MACHADO, A. J. T.; CARNEIRO, J. N. P.; SALES, D. L.; COUTINHO, H. D. M.; RIBEIRO, P. R. V.; BRITO, E. S. de; MORAIS-BRAGA, M. F. Analysis by UPLC-MS-QTOF and antifungal activity of guava (Psidium guajava L.). Food and Chemical Toxicology, v. 119, p. 122-132, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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10. |  | GUIMARÃES, R. A.; ZANOTTO, E.; PERRONY, P. E. P.; ZANOTTO, L. A. S.; SILVA, L. J. da; MACHADO, J. da C.; PINTO, F. A. M. F.; MEDEIROS, H. N.; Von PINHO, R. G.; MELO, I. S. de; SILVA, J. C. P. da; MEDEIROS, F. C. L. de; MEDEIROS, F. H. V. de. Integrating a chemical fungicide and Bacillus subtilis BIOUFLA2 ensures leaf protection and reduces ear rot (Fusarium verticillioides) and fumonisin content in maize. Journal of Phytopathology, v. 169, n. 3, p. 139-148, 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Meio Ambiente. |
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11. |  | FERNANDES, P. A. de S.; SILVA, J. C. P. da; SALES, D. L.; RIBEIRO, P. R. V.; BRITO, E. S. de; KERNTOPF, M. R.; DELMONDES, G. de A.; PINHEIRO, J. C. A.; SALAZAR, G. J. T.; BATISTA, F. L. A.; MAGALHÃES, F. E. A.; VEGA GOMEZ, M. C.; ROLÓN, M.; CORONEL, C.; RIBEIRO-FILHO, J.; BEZERRA, J. W. A.; SIYADATPANAH, A.; NISSAPATORN, V.; PEREIRA, M. de L.; COUTINHO, H. D. M.; BRAGA, M. F. B. M. Chemical constituents and biological activities of Croton heliotropiifolius Kunth. Antibiotics, v. 10, 1074, 2021.Tipo: Artigo em Periódico Indexado |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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12. |  | HOOGEN, J. van den; GEISEN, S.; ROUTH, D.; FERRIS, H.; TRAUNSPURGER, W.; WARDLER, D. A.; GOEDE, R. G. M. de; ADAMS, B. J.; AHMAD, W.; ANDRIUZZI, W. S.; BARDGETT, R. D.; BONKOWSKI, M.; HERRERA, R. C.; CARES, J. E.; CARUSO, R.; CAIXETA, L. de B.; CHEN, X.; COSTA, S. R.; CREAMER, R.; CASTRO, J. M. da C. e; DAM, M.; DJIGAL, D.; ESCUERM N.; GRIFFITHS, B. S.; GUTIÉRREZ, C.; HOHBERG, K.; KALINKINA, D.; KARDOL, P.; KERGUNTEUIL, A.; KORTHALS, G.; KRASHEVSKA, V.; KUDRIN, A. A.; LI, Q.; LIANG, W.; MAGILTON, M.; MARAIS, M.; MARTIN, J. A. R.; MATVEEVA, E.; MAYAD, E. H.; MULDER, C.; MULLIN, P.; NEILSON, R.; NGUYEN, T. A. D.; NIELSEN, U. N.; OKADA, H.; RIUS, J. E. P.; PAN, K.; PENEVA, V.; PELLISSIER, L.; SILVA, J. C. P. da; PITTELOUD, C.; POWERS, T. O.; POWERS, K.; QUIST, C. W.; RASMANN, S.; MORENO, S. S.; SCHEU, S.; SETALA, H.; SUSHCHUK, A.; TIUNOV, A. V.; TRAP, J.; PUTTEN, W. van der; VESTERGARD, M.; VILLENAVE, C.; WAEYENBERGE, L.; WALL, D. H.; WILSCHUT, R.; WRIGHT, D. G.; YANG, J.-I; CROWTHER, T. W. Soil nematode abundance and functional group composition at a global scale. Nature, v. 572, p. 194-206, aug. 2019.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 12 | |
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