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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
07/04/2020 |
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Data da última atualização: |
05/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA-RODRIGUES, H. C.; SILVEIRA, M. P.; HELM, C. V.; JORGE, L. M. de M.; JORGE, R. M. M. |
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Afiliação: |
Helen C. Silva-Rodrigues, UFPR; Maíra P. Silveira, UFPR; CRISTIANE VIEIRA HELM, CNPF; Luiz M. de Matos Jorge, UEM; Regina M. M. Jorge, UFPR. |
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Título: |
Gluten free edible film based on rice flour reinforced by guabiroba (Campomanesia xanthocarpa) pulp. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Applied Polymer Science, v. 127,n. 41, e49254, 2020. 11 p. |
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DOI: |
https://doi.org/10.1002/app.49254 |
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Idioma: |
Inglês |
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Conteúdo: |
Films based on rice flour were optimized using varying concentrations of guabiroba pulp (0?20%). After production using casting techniques, the films were subsequently characterized and compared to the control film. It was observed that the addition of guabiroba pulp enhanced the mechanical, optical, and water vapor barrier properties of the obtained films. Scanning electron microscopy and Fourier-transform infrared spectroscopy tests indicated a good dispersion and interaction of the guabiroba pulp with the rice flour polymer matrix. Guabiroba pulp can therefore be used as a reinforcing additive in edible food packaging, among other purposes. |
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Palavras-Chave: |
Biodegradable; Biodegradável; Biomaterial; Biomaterials; Biopolímero; Biopolymers and renewable polymers; Synthesis and processing techniques. |
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Thesagro: |
Espécie Nativa; Guabiroba; Propriedade Mecânica. |
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Thesaurus Nal: |
Campomanesia xanthocarpa; Mechanical properties. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01683naa a2200325 a 4500
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024 7 $ahttps://doi.org/10.1002/app.49254$2DOI
100 1 $aSILVA-RODRIGUES, H. C.
245 $aGluten free edible film based on rice flour reinforced by guabiroba (Campomanesia xanthocarpa) pulp.$h[electronic resource]
260 $c2020
520 $aFilms based on rice flour were optimized using varying concentrations of guabiroba pulp (0?20%). After production using casting techniques, the films were subsequently characterized and compared to the control film. It was observed that the addition of guabiroba pulp enhanced the mechanical, optical, and water vapor barrier properties of the obtained films. Scanning electron microscopy and Fourier-transform infrared spectroscopy tests indicated a good dispersion and interaction of the guabiroba pulp with the rice flour polymer matrix. Guabiroba pulp can therefore be used as a reinforcing additive in edible food packaging, among other purposes.
650 $aCampomanesia xanthocarpa
650 $aMechanical properties
650 $aEspécie Nativa
650 $aGuabiroba
650 $aPropriedade Mecânica
653 $aBiodegradable
653 $aBiodegradável
653 $aBiomaterial
653 $aBiomaterials
653 $aBiopolímero
653 $aBiopolymers and renewable polymers
653 $aSynthesis and processing techniques
700 1 $aSILVEIRA, M. P.
700 1 $aHELM, C. V.
700 1 $aJORGE, L. M. de M.
700 1 $aJORGE, R. M. M.
773 $tJournal of Applied Polymer Science$gv. 127,n. 41, e49254, 2020. 11 p.
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| 1. |  | FARIA, R. O. de; MOURE, V. R.; BALTMANT, W.; AMAZONAS, M. A. L. de; KRIEGER, W.; MITCHELL, D. A. The biotechnological potential of mushroom tyrosinases. Food Technology and Biotechnology, v. 45, n. 3, p. 287-294, 2007.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
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| 2. | | FARIA, R. O. de; MOURE, V. R.; BALTMANT, W.; AMAZONAS, M. A. L. de; KRIEGER, W.; MITCHELL, D. A. The tyrosinase produced by Lentinula boryana (Berk. & Mont.) pegler suffers substrate inhibition by L-DOPA. Food Technology and Biotechnology, v. 45, n. 3, p. 334-340, 2007.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
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