01683naa a2200325 a 450000100080000000500110000800800410001902400430006010000270010324501280013026000090025852006560026765000290092365000260095265000200097865000140099865000260101265300180103865300190105665300160107565300170109165300170110865300390112565300400116470000200120470000160122470000230124070000200126377300740128321215882021-01-05       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1002/app.492542DOI1 aSILVA-RODRIGUES, H. C.  aGluten free edible film based on rice flour reinforced by guabiroba (Campomanesia xanthocarpa) pulp.h[electronic resource]  c2020  aFilms based on rice flour were optimized using varying concentrations of guabiroba pulp (0?20%). After production using casting techniques, the films were subsequently characterized and compared to the control film. It was observed that the addition of guabiroba pulp enhanced the mechanical, optical, and water vapor barrier properties of the obtained films. Scanning electron microscopy and Fourier-transform infrared spectroscopy tests indicated a good dispersion and interaction of the guabiroba pulp with the rice flour polymer matrix. Guabiroba pulp can therefore be used as a reinforcing additive in edible food packaging, among other purposes.  aCampomanesia xanthocarpa  aMechanical properties  aEspécie Nativa  aGuabiroba  aPropriedade Mecânica  aBiodegradable  aBiodegradável  aBiomaterial  aBiomaterials  aBiopolímero  aBiopolymers and renewable polymers  aSynthesis and processing techniques1 aSILVEIRA, M. P.1 aHELM, C. V.1 aJORGE, L. M. de M.1 aJORGE, R. M. M.  tJournal of Applied Polymer Sciencegv. 127,n. 41, e49254, 2020. 11 p.