| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
21/05/2015 |
|
Data da última atualização: |
11/02/2016 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
GOMES, I. A.; SOUZA, E. F. de; FREITAS-SILVA, O.; SILVA, J. P. L. da. |
|
Afiliação: |
Izabela Alves Gomes, UNIRIO; ERIKA FRAGA DE SOUZA, CTAA; OTNIEL FREITAS SILVA, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA. |
|
Título: |
Sobrevivência de Salmonella Enteritidis em maionese de baixa acidez. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Revista Higiene Alimentar, v. 29, n. 242-243, mar./abr. 2015. VII Congresso Latino-Americano e XIII Congresso Brasileiro de Higienistas de Alimentos, III Encontro Nacional de Vigilância de Zoonoses e V Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, 2015, Armação de Búzios, RJ. Alimento, promoção da saúde e compromisso sócio ambiental. Búzios, RJ, 2015. |
|
ISSN: |
0101-9171 |
|
Idioma: |
Português |
|
Palavras-Chave: |
Antimicrobiano natural; Maionese de baixa acidez; Óleo essencial de orégano. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00918nam a2200181 a 4500
001 2015911
005 2016-02-11
008 2015 bl uuuu u00u1 u #d
022 $a0101-9171
100 1 $aGOMES, I. A.
245 $aSobrevivência de Salmonella Enteritidis em maionese de baixa acidez.$h[electronic resource]
260 $aRevista Higiene Alimentar, v. 29, n. 242-243, mar./abr. 2015. VII Congresso Latino-Americano e XIII Congresso Brasileiro de Higienistas de Alimentos, III Encontro Nacional de Vigilância de Zoonoses e V Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, 2015, Armação de Búzios, RJ. Alimento, promoção da saúde e compromisso sócio ambiental. Búzios, RJ$c2015
653 $aAntimicrobiano natural
653 $aMaionese de baixa acidez
653 $aÓleo essencial de orégano
700 1 $aSOUZA, E. F. de
700 1 $aFREITAS-SILVA, O.
700 1 $aSILVA, J. P. L. da
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agrobiologia. |
|
Data corrente: |
19/04/2005 |
|
Data da última atualização: |
11/01/2008 |
|
Autoria: |
GUERRA, J. G. M.; DE-POLLI, H.; ALMEIDA, D. L. de. |
|
Afiliação: |
José Guilherme Marinho Guerra, Embrapa Agrobiologia; Helvécio De-Polli, Embrapa Agrobiologia; Dejair Lopes de Almeida, Embrapa Agrobiologia. |
|
Título: |
Managing carbon and nitrogen in tropical organic farming through green manuring. |
|
Ano de publicação: |
2004 |
|
Fonte/Imprenta: |
In: ADETOLA BADEJO, M.; TOGUN, A. O. Strategies and tactics of sustainable agriculture in the tropics. Ibadan: College Press, 2004. |
|
Volume: |
v. 2 |
|
Páginas: |
p. 125-140. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Organic farming is a growing trend in agricultural practice, philosophy and business in many parts of the world. The definition of organic farming is not always uniform. There are international initiatives to set definitions and common principles that would facilitate communication among farmers, scientists, extensionists, traders and consumers. Plant residue decomposition and photosynthesis are two major processes that control the carbon budget in nature. Sustainable agricultural systems depend on the understanding and management of these two processes. Nitrogen supply for crop production in organic farming may come from indigenous soil organic matter, plant residues, and animal manure as primary source. Animal manure is widely used as a source of nitrogen, but it may be scarce or expensive in some regions. An important source of nitrogen for crop production is biologically fixed atmospheric nitrogen. Green manuring is particularly important in organic production, giving to the farm the possibility of autonomy in carbon and nitrogen amendment production. It increases the functional biodiversity in the farm and keeps the soil covered for longer periods during the year. Farmers face a challenge to adjust the green manure in their production systems. A proper period and location of the legume to the crop system design is a strategic decision. It is important to synchronize the cycles of the legume and the main crop to maximize the benefit of this practice and to avoid and competition between the legume and the main crop for light, water, and nutrients. MenosOrganic farming is a growing trend in agricultural practice, philosophy and business in many parts of the world. The definition of organic farming is not always uniform. There are international initiatives to set definitions and common principles that would facilitate communication among farmers, scientists, extensionists, traders and consumers. Plant residue decomposition and photosynthesis are two major processes that control the carbon budget in nature. Sustainable agricultural systems depend on the understanding and management of these two processes. Nitrogen supply for crop production in organic farming may come from indigenous soil organic matter, plant residues, and animal manure as primary source. Animal manure is widely used as a source of nitrogen, but it may be scarce or expensive in some regions. An important source of nitrogen for crop production is biologically fixed atmospheric nitrogen. Green manuring is particularly important in organic production, giving to the farm the possibility of autonomy in carbon and nitrogen amendment production. It increases the functional biodiversity in the farm and keeps the soil covered for longer periods during the year. Farmers face a challenge to adjust the green manure in their production systems. A proper period and location of the legume to the crop system design is a strategic decision. It is important to synchronize the cycles of the legume and the main crop to maximize the benefit of this practice and to avoid and comp... Mostrar Tudo |
|
Palavras-Chave: |
Biological nitrogen fixation; BNF; C; Fazendinha agroecológica; FBN; Fixação biológica de nitrogênio; N; SIPA. |
|
Thesagro: |
Adubação Verde; Carbono; Matéria Orgânica; Nitrogênio; Solo. |
|
Thesaurus NAL: |
carbon; green manures; nitrogen; organic matter; soil. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02638naa a2200385 a 4500
001 1628066
005 2008-01-11
008 2004 bl --- 0-- u #d
100 1 $aGUERRA, J. G. M.
245 $aManaging carbon and nitrogen in tropical organic farming through green manuring.
260 $c2004
300 $ap. 125-140. v. 2
490 $vv. 2
520 $aOrganic farming is a growing trend in agricultural practice, philosophy and business in many parts of the world. The definition of organic farming is not always uniform. There are international initiatives to set definitions and common principles that would facilitate communication among farmers, scientists, extensionists, traders and consumers. Plant residue decomposition and photosynthesis are two major processes that control the carbon budget in nature. Sustainable agricultural systems depend on the understanding and management of these two processes. Nitrogen supply for crop production in organic farming may come from indigenous soil organic matter, plant residues, and animal manure as primary source. Animal manure is widely used as a source of nitrogen, but it may be scarce or expensive in some regions. An important source of nitrogen for crop production is biologically fixed atmospheric nitrogen. Green manuring is particularly important in organic production, giving to the farm the possibility of autonomy in carbon and nitrogen amendment production. It increases the functional biodiversity in the farm and keeps the soil covered for longer periods during the year. Farmers face a challenge to adjust the green manure in their production systems. A proper period and location of the legume to the crop system design is a strategic decision. It is important to synchronize the cycles of the legume and the main crop to maximize the benefit of this practice and to avoid and competition between the legume and the main crop for light, water, and nutrients.
650 $acarbon
650 $agreen manures
650 $anitrogen
650 $aorganic matter
650 $asoil
650 $aAdubação Verde
650 $aCarbono
650 $aMatéria Orgânica
650 $aNitrogênio
650 $aSolo
653 $aBiological nitrogen fixation
653 $aBNF
653 $aC
653 $aFazendinha agroecológica
653 $aFBN
653 $aFixação biológica de nitrogênio
653 $aN
653 $aSIPA
700 1 $aDE-POLLI, H.
700 1 $aALMEIDA, D. L. de
773 $tIn: ADETOLA BADEJO, M.; TOGUN, A. O. Strategies and tactics of sustainable agriculture in the tropics. Ibadan: College Press, 2004.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agrobiologia (CNPAB) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
