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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
23/12/2003 |
Data da última atualização: |
16/10/2007 |
Autoria: |
GARNSWORTHY, P. C.; WISEMAN, J. (ed.). |
Título: |
Recent developments in pig nutrition 3. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
Nottingham: Nottingham University Press, 2001. |
Páginas: |
501 p. |
ISBN: |
1-897676-44-1 |
Idioma: |
Inglês |
Conteúdo: |
Impact of immune system activation on growth and optimal dietary regimens of pigs; Benefits of antibiotics in animal feed; Alternatives to antibiotics - the influence of new feed strategies for pigs on biology and performance; Recent advances in probiosis in pigs: observations on the microbiology of the pig gut; The role of fructo-oligosaccharides in animal nutrition; Feeding shorth-chain organic acids to pigs; Non- starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease; Digestive and metabolic utilization of dietary energy in pig feeds: comparison of energy systems; Nutrition x environmental interactions: predicting performance of young pigs; New approaches with pig weaner diets; Prediction of the energy value of alternative feeds for pigs; Antinutritional factors in the plant proteins of diets for non-ruminants; Utilisation of different fibres in piglet feeds; Fibre in diets of sows; Choice-feeding systems for pigs; Outdoor pigs - their nutrient requirements, appetite and environmental responses; Feeding liquid diets to pigs; Nutrient requirements of modern pig genotypes; Energy-amino acid interactions in modern pig genotypes; Amino acid requirements of breeding pigs; The influence of vitamins on reproduction in pigs. |
Thesagro: |
Nutrição; Suíno. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01730nam a2200169 a 4500 001 1441862 005 2007-10-16 008 2001 bl uuuu 00u1 u #d 020 $a1-897676-44-1 100 1 $aGARNSWORTHY, P. C. 245 $aRecent developments in pig nutrition 3. 260 $aNottingham: Nottingham University Press$c2001 300 $a501 p. 520 $aImpact of immune system activation on growth and optimal dietary regimens of pigs; Benefits of antibiotics in animal feed; Alternatives to antibiotics - the influence of new feed strategies for pigs on biology and performance; Recent advances in probiosis in pigs: observations on the microbiology of the pig gut; The role of fructo-oligosaccharides in animal nutrition; Feeding shorth-chain organic acids to pigs; Non- starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease; Digestive and metabolic utilization of dietary energy in pig feeds: comparison of energy systems; Nutrition x environmental interactions: predicting performance of young pigs; New approaches with pig weaner diets; Prediction of the energy value of alternative feeds for pigs; Antinutritional factors in the plant proteins of diets for non-ruminants; Utilisation of different fibres in piglet feeds; Fibre in diets of sows; Choice-feeding systems for pigs; Outdoor pigs - their nutrient requirements, appetite and environmental responses; Feeding liquid diets to pigs; Nutrient requirements of modern pig genotypes; Energy-amino acid interactions in modern pig genotypes; Amino acid requirements of breeding pigs; The influence of vitamins on reproduction in pigs. 650 $aNutrição 650 $aSuíno 700 1 $aWISEMAN, J.
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Embrapa Suínos e Aves (CNPSA) |
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20. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SILVA, F. H. da; CUNHA, P. C. R. da; ALMEIDA, A. C. de S.; ARAÚJO, L. da S.; JAKELAITIS, A.; SILVEIRA, P. M. da. Production components of corn as function of seed distribution along the planting row. Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, v. 19, n. 12, p. 1172-1177, dez. 2015.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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