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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
31/03/2014 |
Data da última atualização: |
26/05/2014 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MASCARIN, G. M.; KOBORI, N. N.; VITAL, R. C. de J.; JACKSON, M. A.; QUINTELA, E. D. |
Afiliação: |
GABRIEL MOURA MASCARIN, CNPAF; NILCE NAOMI KOBORI; RAYAN CARLOS DE JESUS VITAL; MARK ALAN JACKSON, USDA; ELIANE DIAS QUINTELA, CNPAF. |
Título: |
Production of microsclerotia by Brazilian strains of Metarhizium spp. using submerged liquid culture fermentation. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
World Journal of Microbiology & Biotechnology, Oxford, v. 30, n. 5, p. 1583-1590, May 2014. |
DOI: |
DOI 10.1007/s11274-013-1581-0 |
Idioma: |
Inglês |
Conteúdo: |
We investigated the potential production and desiccation tolerance of microsclerotia (MS) by Brazilian strains of Metarhizium anisopliae (Ma), M. acridum (Mc) and M. robertsii (Mr). These fungi were grown in a liquid medium containing 16 g carbon l-1 with a carbon:nitrogen ratio of 50:1. One hundred milliliters cultures were grown in 250 ml Erlenmeyer flasks in a rotary incubator shaker at 28 C and 200 rpm for 5 days. Five-day-old MS were harvested, mixed with diatomaceous earth (DE) and airdried for 2 days at 30 C. The air-dried MS?DE granular preparations were milled by mortar ? pestle and stored in centrifuged tubes at either 26 or -20 C. Desiccation tolerance and conidia production were assessed for dried MS granules by measuring hyphal germination after incubation for 2 days on water agar plates at 26 C and for conidia production following 7 days incubation. Yields of MS by all strains of Metarhizium were 6.1?7.3 9 106 l-1 after 3 days growth with maximum MS yields (0.7?1.1 9 107 l-1) after 5 days growth. No differences in biomass accumulation were observed after 3 days growth, whereas Ma- CG168 showed the highest biomass accumulation after 5 days growth. Dried MS?DE preparations of all fungal strains were equally tolerant to desiccation (C93 % germination) and the highest conidia production was obtained by MS granules of Mc-CG423 (4 9 109 conidia g-1). All MS granules showed similar stability after storage at either 26 or -20 C for 3.5 months. |
Thesagro: |
Controle biológico; Metarhizium anisopliae. |
Thesaurus Nal: |
Ascomycota; Biological control; Drying; Mycoinsecticides. |
Categoria do assunto: |
O Insetos e Entomologia |
Marc: |
LEADER 02299naa a2200253 a 4500 001 1983676 005 2014-05-26 008 2014 bl uuuu u00u1 u #d 024 7 $aDOI 10.1007/s11274-013-1581-0$2DOI 100 1 $aMASCARIN, G. M. 245 $aProduction of microsclerotia by Brazilian strains of Metarhizium spp. using submerged liquid culture fermentation.$h[electronic resource] 260 $c2014 520 $aWe investigated the potential production and desiccation tolerance of microsclerotia (MS) by Brazilian strains of Metarhizium anisopliae (Ma), M. acridum (Mc) and M. robertsii (Mr). These fungi were grown in a liquid medium containing 16 g carbon l-1 with a carbon:nitrogen ratio of 50:1. One hundred milliliters cultures were grown in 250 ml Erlenmeyer flasks in a rotary incubator shaker at 28 C and 200 rpm for 5 days. Five-day-old MS were harvested, mixed with diatomaceous earth (DE) and airdried for 2 days at 30 C. The air-dried MS?DE granular preparations were milled by mortar ? pestle and stored in centrifuged tubes at either 26 or -20 C. Desiccation tolerance and conidia production were assessed for dried MS granules by measuring hyphal germination after incubation for 2 days on water agar plates at 26 C and for conidia production following 7 days incubation. Yields of MS by all strains of Metarhizium were 6.1?7.3 9 106 l-1 after 3 days growth with maximum MS yields (0.7?1.1 9 107 l-1) after 5 days growth. No differences in biomass accumulation were observed after 3 days growth, whereas Ma- CG168 showed the highest biomass accumulation after 5 days growth. Dried MS?DE preparations of all fungal strains were equally tolerant to desiccation (C93 % germination) and the highest conidia production was obtained by MS granules of Mc-CG423 (4 9 109 conidia g-1). All MS granules showed similar stability after storage at either 26 or -20 C for 3.5 months. 650 $aAscomycota 650 $aBiological control 650 $aDrying 650 $aMycoinsecticides 650 $aControle biológico 650 $aMetarhizium anisopliae 700 1 $aKOBORI, N. N. 700 1 $aVITAL, R. C. de J. 700 1 $aJACKSON, M. A. 700 1 $aQUINTELA, E. D. 773 $tWorld Journal of Microbiology & Biotechnology, Oxford$gv. 30, n. 5, p. 1583-1590, May 2014.
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Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
Data corrente: |
17/05/2022 |
Data da última atualização: |
04/08/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
MORAES, G. S.; AGUIAR, J. V. G. de; FREITAS, M. V. F.; MAJOLO, C.; MUNIZ, A. W. |
Afiliação: |
GUSTAVO SARAIVA MORAES, Bolsista de Iniciação Científica, Paic/Fapeam/CPAA; JOÃO VITOR GOMES DE AGUIAR, Bolsista de Iniciação Científica, Paic/Fapeam/CPAA; MARCOS VINICIUS FARIAS FREITAS, Bolsista de Iniciação Científica, Paic/Fapeam/CPAA; CLAUDIA MAJOLO, CPAA; ALEKSANDER WESTPHAL MUNIZ, CPAA. |
Título: |
Caracterização morfológica e bioquímica de isolados de rizóbios usados em milho e arroz. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA OCIDENTAL, 18., 2021, Manaus. Anais... Brasília, DF: Embrapa, 2022. |
Páginas: |
p. 27-28. |
Idioma: |
Português |
Conteúdo: |
O objetivo deste trabalho foi caracterizar morfologicamente os isolados de rizóbios utilizados em milho e arroz. Os rizóbios caracterizados foram VP16 (Rhizobium anhuiense), LG111 (Mesorhizobium amorphae), LG121 (Mesorhizobium sp.) e LCD348 (Mesorhizobium sp.). |
Palavras-Chave: |
Rhizobium anhumense; Solubilização de fosfato. |
Thesaurus NAL: |
Mesorhizobium amorphae. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143107/1/XVIII-Jornada-IC-p27a28.pdf
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Marc: |
LEADER 00979nam a2200205 a 4500 001 2143107 005 2022-08-04 008 2022 bl uuuu u00u1 u #d 100 1 $aMORAES, G. S. 245 $aCaracterização morfológica e bioquímica de isolados de rizóbios usados em milho e arroz.$h[electronic resource] 260 $aIn: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA OCIDENTAL, 18., 2021, Manaus. Anais... Brasília, DF: Embrapa$c2022 300 $ap. 27-28. 520 $aO objetivo deste trabalho foi caracterizar morfologicamente os isolados de rizóbios utilizados em milho e arroz. Os rizóbios caracterizados foram VP16 (Rhizobium anhuiense), LG111 (Mesorhizobium amorphae), LG121 (Mesorhizobium sp.) e LCD348 (Mesorhizobium sp.). 650 $aMesorhizobium amorphae 653 $aRhizobium anhumense 653 $aSolubilização de fosfato 700 1 $aAGUIAR, J. V. G. de 700 1 $aFREITAS, M. V. F. 700 1 $aMAJOLO, C. 700 1 $aMUNIZ, A. W.
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