Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
16/03/1995 |
Data da última atualização: |
11/08/2017 |
Autoria: |
URITANI, I; GARCIA, V. V; MENDOZA, E. M. T. |
Título: |
Postharvest biochemistry of plant food-materials in the tropics. |
Ano de publicação: |
1994 |
Fonte/Imprenta: |
Tokyo, Japan: Japan Scientific Societies Press, 1994 |
Páginas: |
257p. |
ISBN: |
4-7622-7755-X |
Idioma: |
Inglês |
Conteúdo: |
Isolation and properties of concanavalin a-like lectin in sword bean;Major proteins in seeds of several tropical legumes; Polyphenol oxidase in banana fruit and buds; Biochemical studies on microbial linamarase production;Polyphenols and tannins in selected tropical vegetables; Search for new natural antioxidants in selected tropical plant food materials; Comparative study of antioxidative assays of plant materials; Occurrence characteristics of stress metabolites in cassava roots; Alcohol fermentation from cassava and rejected banana; Biochemical basis for stress responses of harvested perishables in the tropics; Comparative morpho-anatomy and physiology of the banana and mango; Some biochemical changes in ethyene- and ethanol-treated banana; Biochemical study on taro corms witn special reference to physiological disorders;Astringency and polyhenols in banana; Odor compounds produced in peel of mature-green banana fruit; Physicochemical properties and utilization starches from tropical root crops; Evaluation of sweetpotato varieties for food uses in the tropics; Novel natural antioxidants for the utilization in foor and biological systems. |
Thesagro: |
Banana; Mandioca; Manga; Maturação; Metabolismo; Pós-Colheita; Tecnologia. |
Categoria do assunto: |
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Marc: |
LEADER 01773nam a2200241 a 4500 001 1641094 005 2017-08-11 008 1994 bl uuuu 00u1 u #d 020 $a4-7622-7755-X 100 1 $aURITANI, I 245 $aPostharvest biochemistry of plant food-materials in the tropics. 260 $aTokyo, Japan: Japan Scientific Societies Press$c1994 300 $a257p. 520 $aIsolation and properties of concanavalin a-like lectin in sword bean;Major proteins in seeds of several tropical legumes; Polyphenol oxidase in banana fruit and buds; Biochemical studies on microbial linamarase production;Polyphenols and tannins in selected tropical vegetables; Search for new natural antioxidants in selected tropical plant food materials; Comparative study of antioxidative assays of plant materials; Occurrence characteristics of stress metabolites in cassava roots; Alcohol fermentation from cassava and rejected banana; Biochemical basis for stress responses of harvested perishables in the tropics; Comparative morpho-anatomy and physiology of the banana and mango; Some biochemical changes in ethyene- and ethanol-treated banana; Biochemical study on taro corms witn special reference to physiological disorders;Astringency and polyhenols in banana; Odor compounds produced in peel of mature-green banana fruit; Physicochemical properties and utilization starches from tropical root crops; Evaluation of sweetpotato varieties for food uses in the tropics; Novel natural antioxidants for the utilization in foor and biological systems. 650 $aBanana 650 $aMandioca 650 $aManga 650 $aMaturação 650 $aMetabolismo 650 $aPós-Colheita 650 $aTecnologia 700 1 $aGARCIA, V. V 700 1 $aMENDOZA, E. M. T.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |