01773nam a2200241 a 450000100080000000500110000800800410001902000180006010000150007824500690009326000570016230000100021952011640022965000110139365000130140465000100141765000160142765000160144365000180145965000150147770000170149270000220150916410942017-08-11       1994    bl uuuu      00u1 u    #d  a4-7622-7755-X1 aURITANI, I  aPostharvest biochemistry of plant food-materials in the tropics.  aTokyo, Japan: Japan Scientific Societies Pressc1994  a257p.  aIsolation and properties of concanavalin a-like lectin in sword bean;Major proteins in seeds of several tropical legumes; Polyphenol oxidase in banana fruit and buds; Biochemical studies on microbial linamarase production;Polyphenols and tannins in selected tropical vegetables; Search for new natural antioxidants in selected tropical plant food materials; Comparative study of antioxidative assays of plant materials; Occurrence characteristics of stress metabolites in cassava roots; Alcohol fermentation from cassava and rejected banana; Biochemical basis for stress responses of harvested perishables in the tropics; Comparative morpho-anatomy and physiology of the banana and mango; Some biochemical changes in ethyene- and ethanol-treated banana; Biochemical study on taro corms witn special reference to physiological disorders;Astringency and polyhenols in banana; Odor compounds produced in  peel of mature-green banana fruit; Physicochemical properties and utilization starches from tropical root crops; Evaluation of sweetpotato varieties for food uses in the tropics; Novel natural antioxidants for the utilization in foor and biological systems.  aBanana  aMandioca  aManga  aMaturação  aMetabolismo  aPós-Colheita  aTecnologia1 aGARCIA, V. V1 aMENDOZA, E. M. T.