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Registro Completo |
Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
Data corrente: |
17/01/2017 |
Data da última atualização: |
14/06/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
TIZIOTO, P. L.; COUTINHO, L. L.; OLIVEIRA, P. S. N.; CESAR, A. S. M.; DINIZ, W. J. S.; LIMA, A. O.; ROCHA, M. I.; DECKER, J. E.; SCHNABEL, R. D.; MOURÃO, G. B.; TULLIO, R. R.; ZERLOTINI NETO, A.; TAYLOR, J. F.; REGITANO, L. C. de A. |
Afiliação: |
POLYANA C. TIZIOTO, CPPSE, University of Missouri; LUIZ L. COUTINHO, Esalq/USP; PRISCILA S. N. OLIVEIRA, CPPSE; ALINE S. M. CESAR, Esalq/USP; WELLISON J. S. DINIZ, UFSCar; ANDRESSA O. LIMA, UFSCar; MARINA I. ROCHA, UFSCar; JARED E. DECKER, University of Missouri; ROBERT D. SCHNABEL, University of Missouri; GERSON B. MOURÃO, Esalq/USP; RYMER RAMIZ TULLIO, CPPSE; ADHEMAR ZERLOTINI NETO, CNPTIA; JEREMY F. TAYLOR, University of Missouri; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE. |
Título: |
Gene expression differences in Longissimus muscle of Nelore steers genetically divergent for residual feed intake. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Scientific Reports, v. 6, p. 1-12, 2016. |
DOI: |
10.1038/srep39493 |
Idioma: |
Inglês |
Conteúdo: |
Residual feed intake (RFI), a measure of feed efficiency (FE), is defined as the difference between the observed and the predictable feed intake considering size and growth of the animal. It is extremely important to beef production systems due to its impact on the allocation of land areas to alternative agricultural production, animal methane emissions, food demand and cost of production. Global differential gene expression analysis between high and low RFI groups (HRFI and LRFI: less and more efficient, respectively) revealed 73 differentially expressed (DE) annotated genes in Longissimus thoracis (LT) muscle of Nelore steers. These genes are involved in the overrepresented pathways Metabolism of Xenobiotics by Cytochrome P450 and Butanoate and Tryptophan Metabolism. Among the DE transcripts were several proteins related to mitochondrial function and the metabolism of lipids. Our findings indicate that observed gene expression differences are primarily related to metabolic processes underlying oxidative stress. Genes involved in the metabolism of xenobiotics and antioxidant mechanisms were primarily down-regulated, while genes responsible for lipid oxidation and ketogenesis were up-regulated in HRFI group. By using LT muscle, this study reinforces our previous findings using liver tissue and reveals new genes and likely tissue-specific regulators playing key-roles in these processes. |
Palavras-Chave: |
Genome-wide association studies; Quantitative trait locus. |
Thesagro: |
Gado de corte. |
Thesaurus Nal: |
Beef cattle; Feed conversion; Gene expression; Nellore. |
Categoria do assunto: |
-- L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/162313/1/srep39493.pdf
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Marc: |
LEADER 02498naa a2200373 a 4500 001 2073482 005 2019-06-14 008 2016 bl uuuu u00u1 u #d 024 7 $a10.1038/srep39493$2DOI 100 1 $aTIZIOTO, P. L. 245 $aGene expression differences in Longissimus muscle of Nelore steers genetically divergent for residual feed intake.$h[electronic resource] 260 $c2016 520 $aResidual feed intake (RFI), a measure of feed efficiency (FE), is defined as the difference between the observed and the predictable feed intake considering size and growth of the animal. It is extremely important to beef production systems due to its impact on the allocation of land areas to alternative agricultural production, animal methane emissions, food demand and cost of production. Global differential gene expression analysis between high and low RFI groups (HRFI and LRFI: less and more efficient, respectively) revealed 73 differentially expressed (DE) annotated genes in Longissimus thoracis (LT) muscle of Nelore steers. These genes are involved in the overrepresented pathways Metabolism of Xenobiotics by Cytochrome P450 and Butanoate and Tryptophan Metabolism. Among the DE transcripts were several proteins related to mitochondrial function and the metabolism of lipids. Our findings indicate that observed gene expression differences are primarily related to metabolic processes underlying oxidative stress. Genes involved in the metabolism of xenobiotics and antioxidant mechanisms were primarily down-regulated, while genes responsible for lipid oxidation and ketogenesis were up-regulated in HRFI group. By using LT muscle, this study reinforces our previous findings using liver tissue and reveals new genes and likely tissue-specific regulators playing key-roles in these processes. 650 $aBeef cattle 650 $aFeed conversion 650 $aGene expression 650 $aNellore 650 $aGado de corte 653 $aGenome-wide association studies 653 $aQuantitative trait locus 700 1 $aCOUTINHO, L. L. 700 1 $aOLIVEIRA, P. S. N. 700 1 $aCESAR, A. S. M. 700 1 $aDINIZ, W. J. S. 700 1 $aLIMA, A. O. 700 1 $aROCHA, M. I. 700 1 $aDECKER, J. E. 700 1 $aSCHNABEL, R. D. 700 1 $aMOURÃO, G. B. 700 1 $aTULLIO, R. R. 700 1 $aZERLOTINI NETO, A. 700 1 $aTAYLOR, J. F. 700 1 $aREGITANO, L. C. de A. 773 $tScientific Reports$gv. 6, p. 1-12, 2016.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
17/12/2021 |
Data da última atualização: |
17/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
RAPHAELLI, C. de O.; PEREIRA, E. dos S.; CAMARGO, T. M.; RIBEIRO, J. A.; PEREIRA, M. C.; VINHOLES, J.; DALMAZO, G. O.; VIZZOTTO, M.; NORA, L. |
Afiliação: |
CHIRLE DE OLIVEIRA RAPHAELLI; ELISA DOS SANTOS PEREIRA; TAIANE MOTA CAMARGO; JARDEL ARAÚJO RIBEIRO; MARINA COUTO PEREIRA; JULIANA VINHOLES; GABRIEL OLLÉ DALMAZO; MARCIA VIZZOTTO, CPACT; LEONARDO NORA. |
Título: |
Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg ? Myrtaceae): a review. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Food Bioscience, v. 40, 100899, April 2021. |
ISSN: |
2212-4292 |
DOI: |
doi.org/10.1016/j.fbio.2021.100899 |
Idioma: |
Inglês |
Conteúdo: |
Campomanesia xanthocarpa produces an edible yellow-orange fruit, known as ?guabiroba?, with an acid and sweet flavor, consumed fresh or after processing as jelly, ice cream, liquor or tea. Leaf infusions are used in folk medicine to treat rheumatic, urinary and inflammatory diseases, obesity and hypercholesterolemia. This literature review was conceived to approach the potential of compounds present in the fruits, seeds and leaves of C. xanthocarpa in the prevention and treatment of diseases. The fruit is a good source of carbohydrates and fibers, in addition to having good concentrations of vitamin C, vitamin A and potassium; it also contains carotenoids and flavonoids. The seeds are high in terpenoids and essential fatty acids and the leaves contains phenolic acids and flavonoids. Fruits, seeds and leaves have high antioxidant potential in vitro and the powdered leaves can reduce plasma oxidative stress in humans. The biological effects of the C. xanthocarpa consist of antiulcerogenic, anti-inflammatory, anti-obesity, hypoglycemic, and hypolipidemic activities in addition to promising effects such as anticarcinogenic, photoprotection and analgesic. In conclusion, C. xanthocarpa has a potential to be used by the food and pharmaceutical industries. |
Palavras-Chave: |
Composto. |
Thesagro: |
Farmácia; Guabiroba; Indústria Alimentícia. |
Thesaurus NAL: |
Campomanesia xanthocarpa. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02192naa a2200301 a 4500 001 2138026 005 2021-12-17 008 2021 bl uuuu u00u1 u #d 022 $a2212-4292 024 7 $adoi.org/10.1016/j.fbio.2021.100899$2DOI 100 1 $aRAPHAELLI, C. de O. 245 $aBiological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg ? Myrtaceae)$ba review.$h[electronic resource] 260 $c2021 520 $aCampomanesia xanthocarpa produces an edible yellow-orange fruit, known as ?guabiroba?, with an acid and sweet flavor, consumed fresh or after processing as jelly, ice cream, liquor or tea. Leaf infusions are used in folk medicine to treat rheumatic, urinary and inflammatory diseases, obesity and hypercholesterolemia. This literature review was conceived to approach the potential of compounds present in the fruits, seeds and leaves of C. xanthocarpa in the prevention and treatment of diseases. The fruit is a good source of carbohydrates and fibers, in addition to having good concentrations of vitamin C, vitamin A and potassium; it also contains carotenoids and flavonoids. The seeds are high in terpenoids and essential fatty acids and the leaves contains phenolic acids and flavonoids. Fruits, seeds and leaves have high antioxidant potential in vitro and the powdered leaves can reduce plasma oxidative stress in humans. The biological effects of the C. xanthocarpa consist of antiulcerogenic, anti-inflammatory, anti-obesity, hypoglycemic, and hypolipidemic activities in addition to promising effects such as anticarcinogenic, photoprotection and analgesic. In conclusion, C. xanthocarpa has a potential to be used by the food and pharmaceutical industries. 650 $aCampomanesia xanthocarpa 650 $aFarmácia 650 $aGuabiroba 650 $aIndústria Alimentícia 653 $aComposto 700 1 $aPEREIRA, E. dos S. 700 1 $aCAMARGO, T. M. 700 1 $aRIBEIRO, J. A. 700 1 $aPEREIRA, M. C. 700 1 $aVINHOLES, J. 700 1 $aDALMAZO, G. O. 700 1 $aVIZZOTTO, M. 700 1 $aNORA, L. 773 $tFood Bioscience$gv. 40, 100899, April 2021.
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