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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba. |
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Data corrente: |
26/05/1994 |
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Data da última atualização: |
26/05/1994 |
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Autoria: |
KUMAR, R.; SRIVASTAVA, R. P.; SINGH, A. K.; BANA, D. S. |
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Título: |
Use of linear measurement in the estimation of leaf area of some apricot peach plum, pear and guava varieties |
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Ano de publicação: |
1977 |
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Fonte/Imprenta: |
Indian Journal of Horticulture, v.34, n.3, p.229-236, 1977. |
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Idioma: |
Inglês |
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Conteúdo: |
The leaf (constant) factor "K" of stone fruits (nine varieties of apricot, ten of peach, eleven of plum), seven varieties of pear and ten of guava grown in Uttar Pradesh was calculated. the factor "K" has been suggested for different varieties with a difference in calculated and which was less than only 2 per cent. On thefurther processing of leaf factor "K" fro apricot, apricot, peach, plum 0.758, 0.670, and 0.682 respectively can be used for calculating the leaf area except in the variety Charmagz of apricot and Elberta in Peach. Whereas leaf factor "K" for pear and guava can be taken as 0.706 and 0.757 safely. The figures thus derived on the basis of the mean values of "K" of all the above fruits studied and by multiplying with these values, thediffeence was always less than 5 per cent. Therefore, the above "K" factors designated for apricot, peach, plum pear and guava varieties can be safely used for calculating the actual leaf area of the above mentioned fruit plants and their varieties as stated above. |
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Palavras-Chave: |
Estimativa da area foliar. |
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Thesagro: |
Goiaba. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01568naa a2200181 a 4500
001 1074299
005 1994-05-26
008 1977 bl --- 0-- u #d
100 1 $aKUMAR, R.
245 $aUse of linear measurement in the estimation of leaf area of some apricot peach plum, pear and guava varieties
260 $c1977
520 $aThe leaf (constant) factor "K" of stone fruits (nine varieties of apricot, ten of peach, eleven of plum), seven varieties of pear and ten of guava grown in Uttar Pradesh was calculated. the factor "K" has been suggested for different varieties with a difference in calculated and which was less than only 2 per cent. On thefurther processing of leaf factor "K" fro apricot, apricot, peach, plum 0.758, 0.670, and 0.682 respectively can be used for calculating the leaf area except in the variety Charmagz of apricot and Elberta in Peach. Whereas leaf factor "K" for pear and guava can be taken as 0.706 and 0.757 safely. The figures thus derived on the basis of the mean values of "K" of all the above fruits studied and by multiplying with these values, thediffeence was always less than 5 per cent. Therefore, the above "K" factors designated for apricot, peach, plum pear and guava varieties can be safely used for calculating the actual leaf area of the above mentioned fruit plants and their varieties as stated above.
650 $aGoiaba
653 $aEstimativa da area foliar
700 1 $aSRIVASTAVA, R. P.
700 1 $aSINGH, A. K.
700 1 $aBANA, D. S.
773 $tIndian Journal of Horticulture$gv.34, n.3, p.229-236, 1977.
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Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP) |
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| 1. |  | PIZARRO, E. A.; VALLS, J. F.; RAMOS, A. K. B.; GODOY, I. J.; CARVALHO, M. A.; SINGH, A. K. Potencial forrajero de Arachis hypogaea en el cerrado brasileno. Pasturas Tropicales, Cali, v.18, n.3, p.17-24, 1996.| Biblioteca(s): Embrapa Cerrados. |
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