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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
02/01/2020 |
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Data da última atualização: |
19/05/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OZORIO, L.; SILVA, L. P. da; PRATES, M. V.; BLOCH JUNIOR, C.; TAKEITI, C. Y.; GOMES, D. M.; SANTOS, J. E. DA S.; DELIZA, R.; BRIGIDA, A. I. S.; FURTADO, A. A. L.; SILVA, C. M.; CABRAL, L. M. C. |
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Afiliação: |
LUÍSA OZORIO, Federal University of Rio de Janeiro, Chemistry Institute; LUCIANO PAULINO DA SILVA, Cenargen; MAURA VIANNA PRATES, Cenargen; CARLOS BLOCH JUNIOR, Cenargen; CRISTINA YOSHIE TAKEITI, CTAA; DANILLO MACÊDO GOMES, Federal University of Santa Catarina, Laboratory of Cardiovascular Biology, Department of Pharmacology, Campus Reitor João David Ferreira Lima; JOSÉ EDUARDO DA SILVA SANTOS, Federal University of Santa Catarina, Laboratory of Cardiovascular Biology, Department of Pharmacology, Campus Reitor João David Ferreira Lima; ROSIRES DELIZA, CTAA; ANA IRAIDY SANTA BRIGIDA, CNPAT; ANGELA APARECIDA LEMOS FURTADO, CTAA; CAROLINE MELLINGER SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
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Título: |
Whey hydrolysate-based ingredient with dual functionality: from production to consumer's evaluation. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Food Research International, Amsterdam, v. 122, p. 123-128, Aug. 2019. |
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DOI: |
https://doi.org/10.1016/j.foodres.2019.03.060 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Avaliação sensorial; Funcionalidade; Hidrólise enzimática; Hipertensão; Propriedades tecnológicas; Proteína de soro. |
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Thesagro: |
Pepsina; Peptídeo. |
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Thesaurus Nal: |
Enzymatic hydrolysis; Pepsin; Peptides; Whey protein. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01190naa a2200397 a 4500
001 2117988
005 2020-05-19
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2019.03.060$2DOI
100 1 $aOZORIO, L.
245 $aWhey hydrolysate-based ingredient with dual functionality$bfrom production to consumer's evaluation.$h[electronic resource]
260 $c2019
650 $aEnzymatic hydrolysis
650 $aPepsin
650 $aPeptides
650 $aWhey protein
650 $aPepsina
650 $aPeptídeo
653 $aAvaliação sensorial
653 $aFuncionalidade
653 $aHidrólise enzimática
653 $aHipertensão
653 $aPropriedades tecnológicas
653 $aProteína de soro
700 1 $aSILVA, L. P. da
700 1 $aPRATES, M. V.
700 1 $aBLOCH JUNIOR, C.
700 1 $aTAKEITI, C. Y.
700 1 $aGOMES, D. M.
700 1 $aSANTOS, J. E. DA S.
700 1 $aDELIZA, R.
700 1 $aBRIGIDA, A. I. S.
700 1 $aFURTADO, A. A. L.
700 1 $aSILVA, C. M.
700 1 $aCABRAL, L. M. C.
773 $tFood Research International, Amsterdam$gv. 122, p. 123-128, Aug. 2019.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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Biblioteca |
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Classificação |
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Registro |
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URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
24/01/2006 |
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Data da última atualização: |
08/12/2006 |
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Autoria: |
PÉREZ, O.; OVALLE, W.; URQUIAGA, S. |
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Título: |
Update on biological nitrogen fixation research on sugarcane in Guatemala. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Sugar cane International; The Journal of Cane Agriculture, Bucks, v. 23, n. 2, p. 19-22, mar./apr. 2005. |
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Idioma: |
Inglês |
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Conteúdo: |
Field and laboratory studies were carried out to (i) quantily the contribution of biological nitrogen fixation (BNF) in several sugarcane varieties grown in Guatemala and (ii) to identify efficient methods of reproducing and inocualting Gluconacetobacter sp. Estimation of BNF contribution was made for 13 sugarcane varieties grown in pots containing 64 kg soil using the 15N isotope-dilution method. The varieties SP79-2233 and PGM 89-968 showed the highest BNF potential, being able to obtain 53 and 60% respectively of their nitrogen (N) uptake through BNF. Different liquid and solid culture media for growing Gluconacetobacter and four different methods of inoculation of Gluconacetabocter; either alone or in combination with Herbaspirillum sp; were evaluated. Gluconacetabocter reproduced more efficiently in liquid growing media when compared with solid media. All four methods of inoculation were equally effective as indicated by a higher biomass production compared to the uninoculated control.
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Palavras-Chave: |
Biological nitrogen fixation; BNF; FBN; Fixação biológica de nitrogênio. |
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Thesagro: |
Cana de Açúcar. |
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Thesaurus NAL: |
sugarcane. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01657naa a2200217 a 4500
001 1624806
005 2006-12-08
008 2005 bl --- 0-- u #d
100 1 $aPÉREZ, O.
245 $aUpdate on biological nitrogen fixation research on sugarcane in Guatemala.
260 $c2005
520 $aField and laboratory studies were carried out to (i) quantily the contribution of biological nitrogen fixation (BNF) in several sugarcane varieties grown in Guatemala and (ii) to identify efficient methods of reproducing and inocualting Gluconacetobacter sp. Estimation of BNF contribution was made for 13 sugarcane varieties grown in pots containing 64 kg soil using the 15N isotope-dilution method. The varieties SP79-2233 and PGM 89-968 showed the highest BNF potential, being able to obtain 53 and 60% respectively of their nitrogen (N) uptake through BNF. Different liquid and solid culture media for growing Gluconacetobacter and four different methods of inoculation of Gluconacetabocter; either alone or in combination with Herbaspirillum sp; were evaluated. Gluconacetabocter reproduced more efficiently in liquid growing media when compared with solid media. All four methods of inoculation were equally effective as indicated by a higher biomass production compared to the uninoculated control.
650 $asugarcane
650 $aCana de Açúcar
653 $aBiological nitrogen fixation
653 $aBNF
653 $aFBN
653 $aFixação biológica de nitrogênio
700 1 $aOVALLE, W.
700 1 $aURQUIAGA, S.
773 $tSugar cane International; The Journal of Cane Agriculture, Bucks$gv. 23, n. 2, p. 19-22, mar./apr. 2005.
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Embrapa Agrobiologia (CNPAB) |
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