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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
20/12/2000 |
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Data da última atualização: |
09/10/2010 |
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Autoria: |
SILVA, A. R. da; COSTA, M. C. P.; MARTINS NETO, J. P.; MORETTI, R. H. |
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Título: |
Coco de babaçu: matéria-prima para alimentos e combustiveis. |
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Ano de publicação: |
1977 |
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Fonte/Imprenta: |
São Luis: UFMA; [Campinas]: UNICAMP, 1977. |
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Páginas: |
28 p. |
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Idioma: |
Português |
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Palavras-Chave: |
Orbignya; Use; Uso. |
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Thesagro: |
Alimento; Babaçu; Combustível; Recurso Energético. |
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Thesaurus Nal: |
energy resources; foods; fuels. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00669nam a2200265 a 4500
001 1381816
005 2010-10-09
008 1977 bl uuuu u0uu1 u #d
100 1 $aSILVA, A. R. da
245 $aCoco de babaçu$bmatéria-prima para alimentos e combustiveis.
260 $aSão Luis: UFMA; [Campinas]: UNICAMP$c1977
300 $a28 p.
650 $aenergy resources
650 $afoods
650 $afuels
650 $aAlimento
650 $aBabaçu
650 $aCombustível
650 $aRecurso Energético
653 $aOrbignya
653 $aUse
653 $aUso
700 1 $aCOSTA, M. C. P.
700 1 $aMARTINS NETO, J. P.
700 1 $aMORETTI, R. H.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/09/2022 |
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Data da última atualização: |
16/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
LOUBET FILHO, P. S.; BASEGGIO, A. M.; VUOLO, M. R.; REGUENGO, L. M.; BIASOTO, A. C. T.; CORREA, L. C.; BOGUSZ JUNIOR, s.; CAGNON, V. H. A.; CAZARIN, C. B. B.; MARÓSTICA JÚNIOR, M. R. |
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Afiliação: |
PAULO SÉRGIO LOUBET FILHO, UNICAMP; ANDRESSA MARA BASEGGIO, UNICAMP; MILENA MORANDI VUOLO, UNICAMP; LÍVIA MATEUS REGUENGO, UNICAMP; ALINE TELLES BIASOTO MARQUES, CPATSA; LUIZ CLAUDIO CORREA, CPATSA; STANISLAU BOGUSZ JUNIOR, USP, São Carlos; VALÉRIA HELENA ALVES CAGNON, UNICAMP; CINTHIA BAÚ BETIM CAZARIN, UNICAMP; MÁRIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP. |
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Título: |
Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Current Research in Food Science, v. 5, p. 382-391, 2022. |
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DOI: |
https://doi.org/10.1016/j.crfs.2022.02.001 |
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Idioma: |
Inglês |
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Conteúdo: |
Jabuticaba is a Brazilian berry known for its therapeutic potential against cancer, obesity, insulin resistance (IR), and others. It is a natural source of bioactive compounds, leading to better glucose metabolism, and attenuating obesity and IR through the reduction of pro-inflammatory status. The present study aimed to observe the prebiotic effect of freeze-dried jabuticaba peel (J) consumption on gut bacteria profile and describe its effects on IR derived from the lipopolysaccharides/Toll-like receptor-4 inflammatory pathway. Jabuticaba peel was chemically characterized, and its bioactive compounds were quantified. Twenty-four C57BL/6 mice were feed with a control diet (n = 6), control diet + J (n = 6), high-fat diet (HF) (n = 6), and HF + J (n = 6) for thirteen weeks. Gut bacteriota (16s RNA sequencing), glucose metabolism (fasting glucose and insulin, OGTT, ITT, HOMA-IR, and β, QUICKI), and inflammatory status (serum lipopolysaccharide, and protein expression) were assessed. The main bioactive compounds found in J were dietary fiber, and anthocyanins, and its consumption along with a healthy diet reduced the abundance of Firmicutes and Actinobacteriota phyla (p < 0.01), increased the Muribaculaceae and Lachnospiraceae families, and Faecalicatena genus (p < 0.05). The correlation test indicates a negative correlation between the Muribaculaceae and glucose metabolism. Jabuticaba peel is a nutritive source of bioactive compounds with prebiotic effects. |
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Palavras-Chave: |
Bactérias intestinais; Baga; Compostos bioativos; Consumo de casca de jabuticaba; Disbiose; Microbiota intestinal; Prebióticos; Resistência a insulina. |
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Thesagro: |
Jabuticaba; Obesidade. |
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Thesaurus NAL: |
Bioactive compounds; Insulin resistance; Obesity; Prebiotics. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02720naa a2200409 a 4500
001 2146303
005 2023-01-16
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.crfs.2022.02.001$2DOI
100 1 $aLOUBET FILHO, P. S.
245 $aGut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling.$h[electronic resource]
260 $c2022
520 $aJabuticaba is a Brazilian berry known for its therapeutic potential against cancer, obesity, insulin resistance (IR), and others. It is a natural source of bioactive compounds, leading to better glucose metabolism, and attenuating obesity and IR through the reduction of pro-inflammatory status. The present study aimed to observe the prebiotic effect of freeze-dried jabuticaba peel (J) consumption on gut bacteria profile and describe its effects on IR derived from the lipopolysaccharides/Toll-like receptor-4 inflammatory pathway. Jabuticaba peel was chemically characterized, and its bioactive compounds were quantified. Twenty-four C57BL/6 mice were feed with a control diet (n = 6), control diet + J (n = 6), high-fat diet (HF) (n = 6), and HF + J (n = 6) for thirteen weeks. Gut bacteriota (16s RNA sequencing), glucose metabolism (fasting glucose and insulin, OGTT, ITT, HOMA-IR, and β, QUICKI), and inflammatory status (serum lipopolysaccharide, and protein expression) were assessed. The main bioactive compounds found in J were dietary fiber, and anthocyanins, and its consumption along with a healthy diet reduced the abundance of Firmicutes and Actinobacteriota phyla (p < 0.01), increased the Muribaculaceae and Lachnospiraceae families, and Faecalicatena genus (p < 0.05). The correlation test indicates a negative correlation between the Muribaculaceae and glucose metabolism. Jabuticaba peel is a nutritive source of bioactive compounds with prebiotic effects.
650 $aBioactive compounds
650 $aInsulin resistance
650 $aObesity
650 $aPrebiotics
650 $aJabuticaba
650 $aObesidade
653 $aBactérias intestinais
653 $aBaga
653 $aCompostos bioativos
653 $aConsumo de casca de jabuticaba
653 $aDisbiose
653 $aMicrobiota intestinal
653 $aPrebióticos
653 $aResistência a insulina
700 1 $aBASEGGIO, A. M.
700 1 $aVUOLO, M. R.
700 1 $aREGUENGO, L. M.
700 1 $aBIASOTO, A. C. T.
700 1 $aCORREA, L. C.
700 1 $aBOGUSZ JUNIOR, s.
700 1 $aCAGNON, V. H. A.
700 1 $aCAZARIN, C. B. B.
700 1 $aMARÓSTICA JÚNIOR, M. R.
773 $tCurrent Research in Food Science$gv. 5, p. 382-391, 2022.
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