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Registro Completo |
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
21/11/2017 |
Data da última atualização: |
29/12/2017 |
Autoria: |
OLIVEIRA, P. A. de; RUAS, J. L.; RIETY-CORREA, F.; COELHO, A. C. B.; SANTOS, B. L.; MARCOLONGO-PEREIRA, C.; SALLIS, E. S. V.; SCHILD, A. L. |
Afiliação: |
Plínio Aguiar de Oliveira, Curso de Pós-Graduação em Parasitologia/Instituto de Biologia/Universidade Federal de Pelotas - UFPel; Jerônimo Lopes Ruas, Laboratório Regional de Diagnóstico/UFPel; Franklin Riet-Correa, Hospital Veterinário/CSTR/Universidade Federal de Campina Grande - UFCG; Ana Carolina B. Coelho, Curso de Pós-Graduação em Veterinária/Faculdade de Veterinária - UFPel; Bianca Lemos Santos, Curso de Pós-Graduação em Veterinária/Faculdade de Veterinária - UFPel; Clairton Marcolongo-Pereira, Faculdade de Veterinária/Centro Universitário Ritter dos Reis - UniRitter; Eliza Simone Viegas Sallis, Departamento de Patologia/Faculdade de Veterinária - UFPel; Ana Lucia Schild, Laboratório Regional de Diagnóstico/UFPel. |
Título: |
Doenças parasitárias em bovinos e ovinos no sul do Brasil: frequência e estimativa de perdas econômicas. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n. 8, p. 797-801, ago. 2017. |
Idioma: |
Português |
Notas: |
Título em inglês: Parasitic diseases of cattle and sheep in southern Brazil: frequency and economic losses estimate. |
Conteúdo: |
Foi realizado um levantamento das doenças parasitárias de bovinos e ovinos diagnosticadas na região sul do Rio Grande do Sul, de janeiro de 1978 a dezembro de 2014 no Laboratório Regional de Diagnóstico da Universidade Federal de Pelotas. Em bovinos 10,1% de todos os diagnosticos tratavam-se de parasitoses, das quais a mais frequente foi a tristeza parasitária bovina, com 55,1% dos surtos. As parasitoses gastrintestinais mistas foram diagnosticadas em 22,35% dos casos, a hemoncose em 4,36%, a dictiocaulose em 3,52%, a fasciolose em 2,68% e a eimeriose em 1,84%. Em ovinos 33,6% dos diagnósticos realizados eram parasitoses, sendo as mais frequentes as parasitoses gastrintestinais mistas (42,7%), a hemoncose (35,4%), a coenurose (9,1%) e a fasciolose (4,4%). Estima-se que as perdas somente por mortalidade, decorrentes de doenças parasitárias em bovinos somam aproximadamen te R$16.968.000/ano. Na espécie ovina as perdas econômicas causadas por mortalidade de origem parasitária são de aproximadamente R$2.016.000/ano na região sul do Rio Grande do Sul. Foi possível concluir que, em bovinos, na região sul do Rio Grande do Sul, os agentes da TPB são os principais causadores de perdas econômicas, seguidos pelas parasitoses mistas. Em ovinos a parasitose gastrintestinal mista e a hemoncose, juntas, representam mais de 70% dos diagnósticos realizados. |
Thesagro: |
Bovino; Ovino; Parasitose. |
Thesaurus Nal: |
Cattle; Parasitoses; Sheep. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/167066/1/Doencas-parasitarias-em-bovinos-e-ovinos-do-sul-do-Brasil.pdf
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Marc: |
LEADER 02332naa a2200289 a 4500 001 2080204 005 2017-12-29 008 2017 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, P. A. de 245 $aDoenças parasitárias em bovinos e ovinos no sul do Brasil$bfrequência e estimativa de perdas econômicas.$h[electronic resource] 260 $c2017 500 $aTítulo em inglês: Parasitic diseases of cattle and sheep in southern Brazil: frequency and economic losses estimate. 520 $aFoi realizado um levantamento das doenças parasitárias de bovinos e ovinos diagnosticadas na região sul do Rio Grande do Sul, de janeiro de 1978 a dezembro de 2014 no Laboratório Regional de Diagnóstico da Universidade Federal de Pelotas. Em bovinos 10,1% de todos os diagnosticos tratavam-se de parasitoses, das quais a mais frequente foi a tristeza parasitária bovina, com 55,1% dos surtos. As parasitoses gastrintestinais mistas foram diagnosticadas em 22,35% dos casos, a hemoncose em 4,36%, a dictiocaulose em 3,52%, a fasciolose em 2,68% e a eimeriose em 1,84%. Em ovinos 33,6% dos diagnósticos realizados eram parasitoses, sendo as mais frequentes as parasitoses gastrintestinais mistas (42,7%), a hemoncose (35,4%), a coenurose (9,1%) e a fasciolose (4,4%). Estima-se que as perdas somente por mortalidade, decorrentes de doenças parasitárias em bovinos somam aproximadamen te R$16.968.000/ano. Na espécie ovina as perdas econômicas causadas por mortalidade de origem parasitária são de aproximadamente R$2.016.000/ano na região sul do Rio Grande do Sul. Foi possível concluir que, em bovinos, na região sul do Rio Grande do Sul, os agentes da TPB são os principais causadores de perdas econômicas, seguidos pelas parasitoses mistas. Em ovinos a parasitose gastrintestinal mista e a hemoncose, juntas, representam mais de 70% dos diagnósticos realizados. 650 $aCattle 650 $aParasitoses 650 $aSheep 650 $aBovino 650 $aOvino 650 $aParasitose 700 1 $aRUAS, J. L. 700 1 $aRIETY-CORREA, F. 700 1 $aCOELHO, A. C. B. 700 1 $aSANTOS, B. L. 700 1 $aMARCOLONGO-PEREIRA, C. 700 1 $aSALLIS, E. S. V. 700 1 $aSCHILD, A. L. 773 $tPesquisa Veterinária Brasileira, Rio de Janeiro$gv. 37, n. 8, p. 797-801, ago. 2017.
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Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
01/04/2024 |
Data da última atualização: |
23/05/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SANTOS, M. G.; ROSENTHAL, A.; MARTINS, I. B. A.; ALCANTARA, M. DE; LIMA, M. A.; CARVALHO, R. DE A.; DELIZA, R. |
Afiliação: |
MARIO GONZALES SANTOS, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; AMAURI ROSENTHAL, CTAA; INAYARA BEATRIZ ARAUJO MARTINS, BOLSITA PDJ - FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DO RIO DE JANEIRO; MARCELA DE ALCANTARA, BOLSITA PDJ - FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DO RIO DE JANEIRO; MARIAH ALMEIDA LIMA, UFRRJ; RAÍSSA DE ASSIS CARVALHO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; ROSIRES DELIZA, CTAA. |
Título: |
Exploring the role of the general interest in health on the perceptions of healthy, industrialized, and ultra-processed foods among brazilians. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Food Research International, v. 181, 113992, 2024. |
DOI: |
https://doi.org/10.1016/j.foodres.2024.113992 |
Idioma: |
Inglês |
Conteúdo: |
Food processing includes operations that transform raw materials into new products, ensuring the preservation and supply of safe food; however, this view is not always understood by consumers who tend to associate any type of processing with something negative and harmful to health. Given this, the objective of this study was to explore the associations of Brazilian consumers in relation to healthy foods, industrialized foods, and ultra- processed foods, as well as to evaluate the role of socio-demographic characteristics and interest in health in these associations. To this end, 512 Brazilians completed a word association task on these three concepts and then answered a questionnaire about interest in health and socio-demographic issues. In general, participants associated “Healthy food” mainly with “Unprocessed products.” Conversely, “Industrialized foods” and “Ultra-processed foods” were associated with “Processed products,” “Negative perceptions,” “Health harm,” and “Industry”. Despite this, it was found that “Industrialized foods” were also perceived positively, mainly due to convenience. Consumer associations were influenced (p ≤ 0.05) both by interest in health and by socio-demographic profile. Individuals with a high interest in health mainly associated “Industrialized foods” and “Ultra-processed foods” with the presence of preservatives, additives, and pesticides, and with diseases. As for those with low interest in health, there was a greater lack of knowledge of the concepts. Doubts and lack of knowledge were observed for “Industrialized foods” and “Ultra-processed foods,” mainly among consumers with low educational level. The results indicate the need to develop communication strategies that reach consumers to facilitate understanding and, in this way, help them to make more conscious food choices. MenosFood processing includes operations that transform raw materials into new products, ensuring the preservation and supply of safe food; however, this view is not always understood by consumers who tend to associate any type of processing with something negative and harmful to health. Given this, the objective of this study was to explore the associations of Brazilian consumers in relation to healthy foods, industrialized foods, and ultra- processed foods, as well as to evaluate the role of socio-demographic characteristics and interest in health in these associations. To this end, 512 Brazilians completed a word association task on these three concepts and then answered a questionnaire about interest in health and socio-demographic issues. In general, participants associated “Healthy food” mainly with “Unprocessed products.” Conversely, “Industrialized foods” and “Ultra-processed foods” were associated with “Processed products,” “Negative perceptions,” “Health harm,” and “Industry”. Despite this, it was found that “Industrialized foods” were also perceived positively, mainly due to convenience. Consumer associations were influenced (p ≤ 0.05) both by interest in health and by socio-demographic profile. Individuals with a high interest in health mainly associated “Industrialized foods” and “Ultra-processed foods” with the presence of preservatives, additives, and pesticides, and with diseases. As for those with low interest in health, there was a greater lack of knowledge of t... Mostrar Tudo |
Palavras-Chave: |
Brazilian consumer; Healthy food; Industrialized foods; Ultra-processed foods; Word association. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02761naa a2200265 a 4500 001 2163224 005 2024-05-23 008 2024 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.foodres.2024.113992$2DOI 100 1 $aSANTOS, M. G. 245 $aExploring the role of the general interest in health on the perceptions of healthy, industrialized, and ultra-processed foods among brazilians.$h[electronic resource] 260 $c2024 520 $aFood processing includes operations that transform raw materials into new products, ensuring the preservation and supply of safe food; however, this view is not always understood by consumers who tend to associate any type of processing with something negative and harmful to health. Given this, the objective of this study was to explore the associations of Brazilian consumers in relation to healthy foods, industrialized foods, and ultra- processed foods, as well as to evaluate the role of socio-demographic characteristics and interest in health in these associations. To this end, 512 Brazilians completed a word association task on these three concepts and then answered a questionnaire about interest in health and socio-demographic issues. In general, participants associated “Healthy food” mainly with “Unprocessed products.” Conversely, “Industrialized foods” and “Ultra-processed foods” were associated with “Processed products,” “Negative perceptions,” “Health harm,” and “Industry”. Despite this, it was found that “Industrialized foods” were also perceived positively, mainly due to convenience. Consumer associations were influenced (p ≤ 0.05) both by interest in health and by socio-demographic profile. Individuals with a high interest in health mainly associated “Industrialized foods” and “Ultra-processed foods” with the presence of preservatives, additives, and pesticides, and with diseases. As for those with low interest in health, there was a greater lack of knowledge of the concepts. Doubts and lack of knowledge were observed for “Industrialized foods” and “Ultra-processed foods,” mainly among consumers with low educational level. The results indicate the need to develop communication strategies that reach consumers to facilitate understanding and, in this way, help them to make more conscious food choices. 653 $aBrazilian consumer 653 $aHealthy food 653 $aIndustrialized foods 653 $aUltra-processed foods 653 $aWord association 700 1 $aROSENTHAL, A. 700 1 $aMARTINS, I. B. A. 700 1 $aALCANTARA, M. DE 700 1 $aLIMA, M. A. 700 1 $aCARVALHO, R. DE A. 700 1 $aDELIZA, R. 773 $tFood Research International$gv. 181, 113992, 2024.
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