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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
29/12/2019 |
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Data da última atualização: |
06/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVEIRA, S. R.; TERRY, S. A.; BIFFIN, T. E.; MAURÍCIO, R. M.; PEREIRA, L. G. R.; FERREIRA, A. L.; RIBEIRO, R. S.; SACRAMENTO, J. P.; TOMICH, T. R.; MACHADO, F. S.; CAMPOS, M. M.; GAMA, M. A. S. da; CHAVES, A. V. |
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Afiliação: |
SYLVIA ROCHA SILVEIRA; STEPHANIE AMELIA TERRY; TAMARA ELAINE BIFFIN; ROGÉRIO MARTINS MAURÍCIO; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; ALEXANDRE LIMA FERREIRA; RAFAEL SANDIN RIBEIRO; JOÃO PAULO SACRAMENTO; THIERRY RIBEIRO TOMICH, CNPGL; FERNANDA SAMARINI MACHADO, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; ALEXANDRE VIEIRA CHAVES. |
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Título: |
Replacement of soybean meal with soybean cake reduces methane emissions in dairy cows and an assessment of a face-mask technique for methane measurement. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Frontiers in Veterinary Science, v. 6, article 295, 2019. |
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DOI: |
https://doi.org/10.3389/fvets.2019.00295 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to (a) evaluate the effect of replacing soybean meal (SBM) with soybean cake (SBC) on feeding behavior, rumen fermentation, milk production, nutrient digestibility and CH4 emissions and (b) investigate whether a face-mask technique could be used to predict daily methane (CH4) emissions in dairy cattle. The experiment was conducted as a completely randomized design, with 32 crossbred Holstein × Gyr cows (days in milk (DIM): 112 ± 25.1) randomly assigned to the following treatments (n = 8/group) for 75 days: (1) 0% SBC, (2) 6% SBC, (3) 14% SBC, and (4) 23% SBC, in place of SBM on a dry matter (DM) basis. Across the final 4 weeks of the study, CH4 production was estimated using the proposed face-mask technique subsequent to a respiration chamber measurement for an evaluation of treatment efficacy and face-mask accuracy. There was no effect of SBM replacement by SBC on intake, feeding or drinking behavior (P > 0.21). Total VFA concentration, the individual proportions of VFA and blood metabolites were not altered (P > 0.17) by SBC, however there was a tendency for decreased (P = 0.08) lactate and plasma urea nitrogen (P = 0.07) concentration associated with SBC addition. Fat-corrected milk yield (FCM4%) and composition was not affected (P > 0.27) by SBC; however, there was a tendency for decreased total milk solids (P = 0.07) and milk fat (P = 0.08) associated with 23% SBC treatment. There was no treatment × technique interaction (P > 0.05) effect on gas measurements. A maximum reduction (P = 0.01) in CH4 yield (g/kg DM) and intensity (g/kg milk) of 11 and 20%, respectively, was observed for the 14% SBC inclusion. Compared to the week of mask measurements, chambers decreased (P = 0.01) intake (kg/d, %BW) and increased (P = 0.05) FCM4%. The face-mask method over estimated O2 consumption by 5%. The face-mask method accurately predicted daily CH4 emissions when compared to the chamber at the same time-point. However, there was a linear bias of CH4 outputs so further evaluation of the calculation of total CH4 from a spot measurement is required. MenosThe objective of this study was to (a) evaluate the effect of replacing soybean meal (SBM) with soybean cake (SBC) on feeding behavior, rumen fermentation, milk production, nutrient digestibility and CH4 emissions and (b) investigate whether a face-mask technique could be used to predict daily methane (CH4) emissions in dairy cattle. The experiment was conducted as a completely randomized design, with 32 crossbred Holstein × Gyr cows (days in milk (DIM): 112 ± 25.1) randomly assigned to the following treatments (n = 8/group) for 75 days: (1) 0% SBC, (2) 6% SBC, (3) 14% SBC, and (4) 23% SBC, in place of SBM on a dry matter (DM) basis. Across the final 4 weeks of the study, CH4 production was estimated using the proposed face-mask technique subsequent to a respiration chamber measurement for an evaluation of treatment efficacy and face-mask accuracy. There was no effect of SBM replacement by SBC on intake, feeding or drinking behavior (P > 0.21). Total VFA concentration, the individual proportions of VFA and blood metabolites were not altered (P > 0.17) by SBC, however there was a tendency for decreased (P = 0.08) lactate and plasma urea nitrogen (P = 0.07) concentration associated with SBC addition. Fat-corrected milk yield (FCM4%) and composition was not affected (P > 0.27) by SBC; however, there was a tendency for decreased total milk solids (P = 0.07) and milk fat (P = 0.08) associated with 23% SBC treatment. There was no treatment × technique interaction (P > 0.05) effect... Mostrar Tudo |
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Palavras-Chave: |
Co-product; Greenhouse gas; Respiration chamber. |
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Thesaurus Nal: |
Climate change; Dairy cattle. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207910/1/fvets-06-00295.pdf
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Marc: |
LEADER 03169naa a2200337 a 4500
001 2117824
005 2024-02-06
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3389/fvets.2019.00295$2DOI
100 1 $aSILVEIRA, S. R.
245 $aReplacement of soybean meal with soybean cake reduces methane emissions in dairy cows and an assessment of a face-mask technique for methane measurement.$h[electronic resource]
260 $c2019
520 $aThe objective of this study was to (a) evaluate the effect of replacing soybean meal (SBM) with soybean cake (SBC) on feeding behavior, rumen fermentation, milk production, nutrient digestibility and CH4 emissions and (b) investigate whether a face-mask technique could be used to predict daily methane (CH4) emissions in dairy cattle. The experiment was conducted as a completely randomized design, with 32 crossbred Holstein × Gyr cows (days in milk (DIM): 112 ± 25.1) randomly assigned to the following treatments (n = 8/group) for 75 days: (1) 0% SBC, (2) 6% SBC, (3) 14% SBC, and (4) 23% SBC, in place of SBM on a dry matter (DM) basis. Across the final 4 weeks of the study, CH4 production was estimated using the proposed face-mask technique subsequent to a respiration chamber measurement for an evaluation of treatment efficacy and face-mask accuracy. There was no effect of SBM replacement by SBC on intake, feeding or drinking behavior (P > 0.21). Total VFA concentration, the individual proportions of VFA and blood metabolites were not altered (P > 0.17) by SBC, however there was a tendency for decreased (P = 0.08) lactate and plasma urea nitrogen (P = 0.07) concentration associated with SBC addition. Fat-corrected milk yield (FCM4%) and composition was not affected (P > 0.27) by SBC; however, there was a tendency for decreased total milk solids (P = 0.07) and milk fat (P = 0.08) associated with 23% SBC treatment. There was no treatment × technique interaction (P > 0.05) effect on gas measurements. A maximum reduction (P = 0.01) in CH4 yield (g/kg DM) and intensity (g/kg milk) of 11 and 20%, respectively, was observed for the 14% SBC inclusion. Compared to the week of mask measurements, chambers decreased (P = 0.01) intake (kg/d, %BW) and increased (P = 0.05) FCM4%. The face-mask method over estimated O2 consumption by 5%. The face-mask method accurately predicted daily CH4 emissions when compared to the chamber at the same time-point. However, there was a linear bias of CH4 outputs so further evaluation of the calculation of total CH4 from a spot measurement is required.
650 $aClimate change
650 $aDairy cattle
653 $aCo-product
653 $aGreenhouse gas
653 $aRespiration chamber
700 1 $aTERRY, S. A.
700 1 $aBIFFIN, T. E.
700 1 $aMAURÍCIO, R. M.
700 1 $aPEREIRA, L. G. R.
700 1 $aFERREIRA, A. L.
700 1 $aRIBEIRO, R. S.
700 1 $aSACRAMENTO, J. P.
700 1 $aTOMICH, T. R.
700 1 $aMACHADO, F. S.
700 1 $aCAMPOS, M. M.
700 1 $aGAMA, M. A. S. da
700 1 $aCHAVES, A. V.
773 $tFrontiers in Veterinary Science$gv. 6, article 295, 2019.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
09/01/2017 |
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Data da última atualização: |
14/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
HIDALGO CHAVÉZ, D. W.; ASCHERI, J. L. R.; CARVALHO, C. W. P. de; GODOY, R. L. de O.; PACHECO, S. |
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Afiliação: |
Davy William Hidalgo Chávez; JOSE LUIS RAMIREZ ASCHERI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDNEY PACHECO, CTAA. |
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Título: |
Sorghum and roasted coffee blends as a novel extruded product: bioactive compounds and antioxidant capacity. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of functional foods, v. 29, p. 93-103, 2017. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Extrusion cooking; Fiber-richer extrudates; Phytochemicals. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00639naa a2200193 a 4500
001 2060264
005 2020-10-14
008 2017 bl uuuu u00u1 u #d
100 1 $aHIDALGO CHAVÉZ, D. W.
245 $aSorghum and roasted coffee blends as a novel extruded product$bbioactive compounds and antioxidant capacity.$h[electronic resource]
260 $c2017
653 $aExtrusion cooking
653 $aFiber-richer extrudates
653 $aPhytochemicals
700 1 $aASCHERI, J. L. R.
700 1 $aCARVALHO, C. W. P. de
700 1 $aGODOY, R. L. de O.
700 1 $aPACHECO, S.
773 $tJournal of functional foods$gv. 29, p. 93-103, 2017.
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Embrapa Agroindústria de Alimentos (CTAA) |
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