00639naa a2200193 a 450000100080000000500110000800800410001910000270006024501360008726000090022365300220023265300280025465300190028270000220030170000260032370000230034970000160037277300570038820602642020-10-14       2017    bl uuuu     u00u1 u    #d1 aHIDALGO CHAVÉZ, D. W.  aSorghum and roasted coffee blends as a novel extruded productbbioactive compounds and antioxidant capacity.h[electronic resource]  c2017  aExtrusion cooking  aFiber-richer extrudates  aPhytochemicals1 aASCHERI, J. L. R.1 aCARVALHO, C. W. P. de1 aGODOY, R. L. de O.1 aPACHECO, S.  tJournal of functional foodsgv. 29, p. 93-103, 2017.