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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Unidades Centrais. |
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Data corrente: |
08/05/2019 |
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Data da última atualização: |
20/08/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINELI, M.; REZENDE, C. M. de; FONSECA, M. J. de O.; SOARES, A. G.; DELIZA, R. |
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Afiliação: |
Maristella Martineli, Universidade Estadual de Montes Claros - UNIMONTES/Departamento de Ciências Agrárias; Claudia Moraes de Rezende, Universidade Federal do Rio de Janeiro - UFRJ/Instituto de Química; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA; ANTONIO GOMES SOARES, CTAA; ROSIRES DELIZA, CTAA. |
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Título: |
Packagings for the transportation of persimmon and their effects on sensory characteristics. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 54, e00082, 2019. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Embalagens para o transporte de caqui e seus efeitos em características sensoriais. |
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Conteúdo: |
The objective of this work was to evaluate the effect of different ackagings for the transportation of the Rama Forte persimmon (Diospyros kaki) cultivar on the sensory characteristics and consumer acceptance of the product during storage. Three types of packagings were evaluated: wooden crate; ardboard boxes; and a new packaging made of recycled polyethylene thermosinjected structure with 10% fodder fiber associated with a polypropylene tray, thermoformed in the exclusive design for persimmon. Check-all-that-apply (Cata) questions were used for the sensory characterization of fruits, revealing differences among samples throughout storage time regarding persimmon sensory attributes and consumer preference. Consumer acceptance of fruits from the wooden crate and cardboard box decreased from the first and fifth day onwards, respectively, as storage time progressed, differing from those from the new packaging, whose appearance was liked up to the ninth day. Persimmon transported in the new packaging showed superior quality throughout shelf life. The new packaging, with an appropriate design, maintains the sensory characteristics of persimmon for a longer time than the other studied packagings. |
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Palavras-Chave: |
Acceptance; Check-all-that-apply questions; Postharvest. |
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Thesagro: |
Diospyros Kaki; Embalagem; Pós-Colheita. |
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Thesaurus Nal: |
Diospyros kaki var. sylvestris; Packaging; Postharvest technology. |
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Categoria do assunto: |
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Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197129/1/Packagings-for-the-transportation.pdf
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Marc: |
LEADER 02156naa a2200289 a 4500
001 2108879
005 2019-08-20
008 2019 bl uuuu u00u1 u #d
100 1 $aMARTINELI, M.
245 $aPackagings for the transportation of persimmon and their effects on sensory characteristics.$h[electronic resource]
260 $c2019
500 $aTítulo em português: Embalagens para o transporte de caqui e seus efeitos em características sensoriais.
520 $aThe objective of this work was to evaluate the effect of different ackagings for the transportation of the Rama Forte persimmon (Diospyros kaki) cultivar on the sensory characteristics and consumer acceptance of the product during storage. Three types of packagings were evaluated: wooden crate; ardboard boxes; and a new packaging made of recycled polyethylene thermosinjected structure with 10% fodder fiber associated with a polypropylene tray, thermoformed in the exclusive design for persimmon. Check-all-that-apply (Cata) questions were used for the sensory characterization of fruits, revealing differences among samples throughout storage time regarding persimmon sensory attributes and consumer preference. Consumer acceptance of fruits from the wooden crate and cardboard box decreased from the first and fifth day onwards, respectively, as storage time progressed, differing from those from the new packaging, whose appearance was liked up to the ninth day. Persimmon transported in the new packaging showed superior quality throughout shelf life. The new packaging, with an appropriate design, maintains the sensory characteristics of persimmon for a longer time than the other studied packagings.
650 $aDiospyros kaki var. sylvestris
650 $aPackaging
650 $aPostharvest technology
650 $aDiospyros Kaki
650 $aEmbalagem
650 $aPós-Colheita
653 $aAcceptance
653 $aCheck-all-that-apply questions
653 $aPostharvest
700 1 $aREZENDE, C. M. de
700 1 $aFONSECA, M. J. de O.
700 1 $aSOARES, A. G.
700 1 $aDELIZA, R.
773 $tPesquisa Agropecuária Brasileira$gv. 54, e00082, 2019.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Origem |
Tipo/Formato |
Classificação |
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Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
14/01/2020 |
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Data da última atualização: |
14/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BARBOSA, A. M.; SANTOS, K. S.; BORGES, G. R.; MUNIZ, A. V. C. da S.; MENDONCA, F. M. R.; PINHEIRO, M. S.; FRANCESCHI, E.; DARIVA, C.; PADILHA, F. F. |
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Afiliação: |
ADRIELE M. BARBOSA; KLEBSON S. SANTOS; GUSTAVO R. BORGES; ANA VERUSKA CRUZ DA SILVA MUNIZ, CPATC; FLAVIA M. R. MENDONCA; MALONE S. PINHEIRO; ELTON FRANCESCHI; CLAUDIO DARIVA; FRANCINE F. PADILHA. |
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Título: |
Separation of antbacterial biocompounds from Hancorni speciosa leaves by a sequential process of pressurized liquid extraction. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Separation and Purification Technology, n. 222, p. 390-395, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Hancornia speciosahas bioactive molecules such as phenolic compounds which exhibit antioxidant and anti-microbial properties. Nevertheless, the separation of these substances from a medicinal plant can be differentaccording to the extraction process and solvent used. Thus, the present study aimed was to separate phenoliccompounds fromHancornia speciosaleaves in three steps by using a sequential pressurized liquid extraction andevaluated their antioxidant and antibacterial activity. Results showed that the temperature increase from 25 to60° C provides a significative enhancement in the extraction yield. The raw ethanol extract (39.0 ± 0.2%)showed the highest overall extraction yield. However, fractionated ethanol extract (FEE) at 60 °C exhibited thehighest amount of total phenolic compounds (347.0 ± 4.12 mg/g extract). Fractionated ethyl acetate extract(FAE) at 60 °C presented improved quantity of totalflavonoids (230.4 ± 3.5 mg/g extract) and rutin content(16.6 ± 0.3 mg/mL extract). The antioxidant activity results for IC50of DPPH indicated that FEE(3.8 ± 0.1 ?g/mL) was the best free radical scavenger. FAE and FEE were able to inhibit the growth of mul-tidrug-resistantE. coli. |
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Thesagro: |
Fruta Tropical; Hancornia Speciosa; Mangaba. |
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Thesaurus NAL: |
Tropical and subtropical fruits. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208706/1/1-s2.0-S138358661930334X-main.pdf
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Marc: |
LEADER 02035naa a2200265 a 4500
001 2118684
005 2020-01-14
008 2019 bl uuuu u00u1 u #d
100 1 $aBARBOSA, A. M.
245 $aSeparation of antbacterial biocompounds from Hancorni speciosa leaves by a sequential process of pressurized liquid extraction.$h[electronic resource]
260 $c2019
520 $aHancornia speciosahas bioactive molecules such as phenolic compounds which exhibit antioxidant and anti-microbial properties. Nevertheless, the separation of these substances from a medicinal plant can be differentaccording to the extraction process and solvent used. Thus, the present study aimed was to separate phenoliccompounds fromHancornia speciosaleaves in three steps by using a sequential pressurized liquid extraction andevaluated their antioxidant and antibacterial activity. Results showed that the temperature increase from 25 to60° C provides a significative enhancement in the extraction yield. The raw ethanol extract (39.0 ± 0.2%)showed the highest overall extraction yield. However, fractionated ethanol extract (FEE) at 60 °C exhibited thehighest amount of total phenolic compounds (347.0 ± 4.12 mg/g extract). Fractionated ethyl acetate extract(FAE) at 60 °C presented improved quantity of totalflavonoids (230.4 ± 3.5 mg/g extract) and rutin content(16.6 ± 0.3 mg/mL extract). The antioxidant activity results for IC50of DPPH indicated that FEE(3.8 ± 0.1 ?g/mL) was the best free radical scavenger. FAE and FEE were able to inhibit the growth of mul-tidrug-resistantE. coli.
650 $aTropical and subtropical fruits
650 $aFruta Tropical
650 $aHancornia Speciosa
650 $aMangaba
700 1 $aSANTOS, K. S.
700 1 $aBORGES, G. R.
700 1 $aMUNIZ, A. V. C. da S.
700 1 $aMENDONCA, F. M. R.
700 1 $aPINHEIRO, M. S.
700 1 $aFRANCESCHI, E.
700 1 $aDARIVA, C.
700 1 $aPADILHA, F. F.
773 $tSeparation and Purification Technology$gn. 222, p. 390-395, 2019.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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