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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
21/10/2019 |
Data da última atualização: |
08/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RAGASSI, C. F.; ZUCOLOTTO, J.; GOMES, L. M.; RIBEIRO, C. S. da C.; MADEIRA, N. R.; REIFSCHNEIDER, F. J. B. |
Afiliação: |
CARLOS FRANCISCO RAGASSI, CNPH; JULIANA ZUCOLOTTO, ESALQ; LUCAS M. GOMES, UNIVERSIDADE FEDERAL DE GOIÁS; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; NUNO RODRIGO MADEIRA, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SIRE. |
Título: |
Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Horticultura Brasileira, v. 37, n. 3, p. 331-337, Jul./Sept. 2019. |
Idioma: |
Inglês |
Conteúdo: |
Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1). |
Palavras-Chave: |
Cultivar BRS Sarakura. |
Thesagro: |
Capsicum Annuum; Colheita Mecânica. |
Thesaurus Nal: |
Crop management; Food processing plants; Mechanical harvesting. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203242/1/201937312.pdf
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Marc: |
LEADER 01331naa a2200253 a 4500 001 2113272 005 2019-11-08 008 2019 bl uuuu u00u1 u #d 100 1 $aRAGASSI, C. F. 245 $aProductivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.$h[electronic resource] 260 $c2019 520 $aMechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1). 650 $aCrop management 650 $aFood processing plants 650 $aMechanical harvesting 650 $aCapsicum Annuum 650 $aColheita Mecânica 653 $aCultivar BRS Sarakura 700 1 $aZUCOLOTTO, J. 700 1 $aGOMES, L. M. 700 1 $aRIBEIRO, C. S. da C. 700 1 $aMADEIRA, N. R. 700 1 $aREIFSCHNEIDER, F. J. B. 773 $tHorticultura Brasileira$gv. 37, n. 3, p. 331-337, Jul./Sept. 2019.
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Embrapa Hortaliças (CNPH) |
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