01331naa a2200253 a 450000100080000000500110000800800410001910000190006024501290007926000090020852005400021765000200075765000270077765000260080465000200083065000230085065300260087370000180089970000170091770000250093470000190095970000280097877300710100621132722019-11-08       2019    bl uuuu     u00u1 u    #d1 aRAGASSI, C. F.  aProductivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.h[electronic resource]  c2019  aMechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1).  aCrop management  aFood processing plants  aMechanical harvesting  aCapsicum Annuum  aColheita Mecânica  aCultivar BRS Sarakura1 aZUCOLOTTO, J.1 aGOMES, L. M.1 aRIBEIRO, C. S. da C.1 aMADEIRA, N. R.1 aREIFSCHNEIDER, F. J. B.  tHorticultura Brasileiragv. 37, n. 3, p. 331-337, Jul./Sept. 2019.