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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
11/08/1997 |
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Data da última atualização: |
29/08/2017 |
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Autoria: |
WATSON, S. A.; RAMSTAD, P. E. |
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Título: |
Corn: chemistry and technology. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
St. Paul, MN: AACC Headquarters, 1994. |
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Páginas: |
605p. |
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ISBN: |
0-913250-48-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Corn perspective and culture; Breeding, genetics, and seed corn production; Structure and composition; Harvesting and postharvest management; Measurement and maintenance of quality; Effect and control of insects affecting corn quality; Economics of production, marketing, and utilization; Carbohydrates of the kernel; Proteins of the kernel; Lipids of the kernel; Corn dry milling: processes, products, and applications; Wet milling: process and products; Food uses of whole corn and dry-milled fractions; Sweet corn; Nutritional properties and feeding values of corn and its by products; Corn starch modification and uses; Corn sweeteners; Corn oil: composition, processing, and utilization; Fermentation processes and products; Biomass uses and conversions. |
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Thesagro: |
Milho. |
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Categoria do assunto: |
-- |
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Marc: |
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001 1475855
005 2017-08-29
008 1994 bl uuuu 00u1 u #d
020 $a0-913250-48-1
100 1 $aWATSON, S. A.
245 $aCorn$bchemistry and technology.
260 $aSt. Paul, MN: AACC Headquarters$c1994
300 $a605p.
520 $aCorn perspective and culture; Breeding, genetics, and seed corn production; Structure and composition; Harvesting and postharvest management; Measurement and maintenance of quality; Effect and control of insects affecting corn quality; Economics of production, marketing, and utilization; Carbohydrates of the kernel; Proteins of the kernel; Lipids of the kernel; Corn dry milling: processes, products, and applications; Wet milling: process and products; Food uses of whole corn and dry-milled fractions; Sweet corn; Nutritional properties and feeding values of corn and its by products; Corn starch modification and uses; Corn sweeteners; Corn oil: composition, processing, and utilization; Fermentation processes and products; Biomass uses and conversions.
650 $aMilho
700 1 $aRAMSTAD, P. E.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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