01135nam a2200157 a 450000100080000000500110000800800410001902000180006010000180007824500360009626000420013230000100017452007640018465000100094870000190095814758552017-08-29       1994    bl uuuu      00u1 u    #d  a0-913250-48-11 aWATSON, S. A.  aCornbchemistry and technology.  aSt. Paul, MN: AACC Headquartersc1994  a605p.  aCorn perspective and culture; Breeding, genetics, and seed corn production; Structure and composition; Harvesting and postharvest management; Measurement and maintenance of quality; Effect and control of insects affecting corn quality; Economics of production, marketing, and utilization; Carbohydrates of the kernel; Proteins of the kernel; Lipids of the kernel; Corn dry milling: processes, products, and applications; Wet milling: process and products; Food uses of whole corn and dry-milled fractions; Sweet corn; Nutritional properties and feeding values of corn and its by products; Corn starch modification and uses; Corn sweeteners; Corn oil: composition, processing, and utilization; Fermentation processes and products; Biomass uses and conversions.  aMilho1 aRAMSTAD, P. E.