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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
18/08/2005 |
Data da última atualização: |
06/10/2005 |
Autoria: |
QUEIROZ, M. A. de. |
Título: |
Germplasm of cucurbitaceae in Brazil. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 4, n. 4, p. 377-383, Dec. 2004. |
Idioma: |
Inglês |
Notas: |
Review. |
Conteúdo: |
The cucurbit species represent an important agribusiness in Brazil. Main species are Cucurbita moschata, Cucurbita maxima, Cucumis melo, Cucumis sativus, Citrullus lanatus and Sechium edule, which were introduced by African slaves and Indians. More recently, European, American and Japanese immigrants introduced some improved genotypes that spread across the country. There are some public and private breeding programmes whose genetic variability is limited. In traditional agriculture however, there is a great genetic variability that gave base to the establishment of four germplasm banks comprising >4700 accessions, involving over 15 species of which only 25% have been evaluated. Several useful genes were identified. It is necessary to further the evaluation of the rescued genetic variability and to assess the need for new collections in order to have cucurbit germplasm for long-term conservation and for breeding programmes in Brazil.
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Palavras-Chave: |
Agricultura tradicional; Recursos genéticos; Traditional agriculture. |
Thesagro: |
Melhoramento Vegetal. |
Thesaurus Nal: |
genetic resources; plant breeding. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01544naa a2200205 a 4500 001 1213567 005 2005-10-06 008 2004 bl uuuu u00u1 u #d 100 1 $aQUEIROZ, M. A. de 245 $aGermplasm of cucurbitaceae in Brazil. 260 $c2004 500 $aReview. 520 $aThe cucurbit species represent an important agribusiness in Brazil. Main species are Cucurbita moschata, Cucurbita maxima, Cucumis melo, Cucumis sativus, Citrullus lanatus and Sechium edule, which were introduced by African slaves and Indians. More recently, European, American and Japanese immigrants introduced some improved genotypes that spread across the country. There are some public and private breeding programmes whose genetic variability is limited. In traditional agriculture however, there is a great genetic variability that gave base to the establishment of four germplasm banks comprising >4700 accessions, involving over 15 species of which only 25% have been evaluated. Several useful genes were identified. It is necessary to further the evaluation of the rescued genetic variability and to assess the need for new collections in order to have cucurbit germplasm for long-term conservation and for breeding programmes in Brazil. 650 $agenetic resources 650 $aplant breeding 650 $aMelhoramento Vegetal 653 $aAgricultura tradicional 653 $aRecursos genéticos 653 $aTraditional agriculture 773 $tCrop Breeding and Applied Biotechnology, Viçosa, MG$gv. 4, n. 4, p. 377-383, Dec. 2004.
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Embrapa Arroz e Feijão (CNPAF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
07/11/2013 |
Data da última atualização: |
06/04/2016 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
MONTEIRO, F. S.; VILAR, J. S.; VIOTTO, L. A.; CABRAL, L. M. C. |
Afiliação: |
FLÁVIA S. MONTEIRO, UFRJ; J. S. VILAR, UFRJ; L. A. VIOTTO, UNICAMP; LOURDES MARIA CORREA CABRAL, CTAA. |
Título: |
Evaluation of the coupling of microfiltration and ultrafiltration processes to obtain blackberry clarified juice rich in anthocyanin. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. |
Idioma: |
Inglês |
Thesagro: |
Amora; Antocianina; Membrana. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 00679naa a2200181 a 4500 001 1970646 005 2016-04-06 008 2013 bl --- 0-- u #d 100 1 $aMONTEIRO, F. S. 245 $aEvaluation of the coupling of microfiltration and ultrafiltration processes to obtain blackberry clarified juice rich in anthocyanin. 260 $c2013 650 $aAmora 650 $aAntocianina 650 $aMembrana 700 1 $aVILAR, J. S. 700 1 $aVIOTTO, L. A. 700 1 $aCABRAL, L. M. C. 773 $tIn: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013.
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Embrapa Agroindústria de Alimentos (CTAA) |
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