00679naa a2200181 a 450000100080000000500110000800800410001910000200006024501380008026000090021865000100022765000160023765000130025370000170026670000180028370000210030177301750032219706462016-04-06       2013    bl ---       0--  u    #d1 aMONTEIRO, F. S.  aEvaluation of the coupling of microfiltration and ultrafiltration processes to obtain blackberry clarified juice rich in anthocyanin.  c2013  aAmora  aAntocianina  aMembrana1 aVILAR, J. S.1 aVIOTTO, L. A.1 aCABRAL, L. M. C.  tIn: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013.