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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
24/08/2020 |
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Data da última atualização: |
09/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COSTA, J. R.; TONON, R. V.; CABRAL, L. M. C.; GOTTSCHALK, L. M. F.; PASTRANA, L.; PINTADO, M. E. |
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Afiliação: |
Joana R. Costa, Universidade Cato?lica Portuguesa; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; LEDA MARIA FORTES GOTTSCHALK, CTAA; Lorenzo Pastrana, International Iberian Nanotechnology Laboratory (INL); Manuela E. Pintado, Portuguese Catholic University (ESB-UCP). |
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Título: |
Valorization of Agricultural Lignocellulosic Plant Byproductsthrough Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
ACS Sustainable Chemistry & Engineering, v. 8, n. 35, p. 13112-13125, 2020. |
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DOI: |
https://pubs.acs.org/doi/10.1021/acssuschemeng.0c02087 |
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Idioma: |
Inglês |
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Conteúdo: |
Extraction of bioactive molecules has become a major trendin the valorization of food and agroindustrial byproducts, allowing asustainable production of novel ingredients with different industrialapplications. Enzymatic and enzyme-assisted extraction eco-friendly methodscould be used to extract value-added compounds from lignocellulosic plantbyproducts with interesting biological properties, namely, polysaccharidesand polyphenols. Nevertheless, a deep understanding of their enzymatichydrolytic properties as well as the interactions with the plant cell material isnecessary to obtain better extracts with high yields. Therefore, this reviewfocuses on enzymatic treatment of food lignocellulosic byproducts in orderto recover bioactive compounds such as polysaccharides and polyphenols. |
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Palavras-Chave: |
Valorization of byproducts. |
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Thesaurus Nal: |
Bioactive compounds; Enzymes; Food technology; Lignocellulose; Polyphenols; Polysaccharides. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01722naa a2200277 a 4500
001 2124537
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008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://pubs.acs.org/doi/10.1021/acssuschemeng.0c02087$2DOI
100 1 $aCOSTA, J. R.
245 $aValorization of Agricultural Lignocellulosic Plant Byproductsthrough Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds$bA Review.$h[electronic resource]
260 $c2020
520 $aExtraction of bioactive molecules has become a major trendin the valorization of food and agroindustrial byproducts, allowing asustainable production of novel ingredients with different industrialapplications. Enzymatic and enzyme-assisted extraction eco-friendly methodscould be used to extract value-added compounds from lignocellulosic plantbyproducts with interesting biological properties, namely, polysaccharidesand polyphenols. Nevertheless, a deep understanding of their enzymatichydrolytic properties as well as the interactions with the plant cell material isnecessary to obtain better extracts with high yields. Therefore, this reviewfocuses on enzymatic treatment of food lignocellulosic byproducts in orderto recover bioactive compounds such as polysaccharides and polyphenols.
650 $aBioactive compounds
650 $aEnzymes
650 $aFood technology
650 $aLignocellulose
650 $aPolyphenols
650 $aPolysaccharides
653 $aValorization of byproducts
700 1 $aTONON, R. V.
700 1 $aCABRAL, L. M. C.
700 1 $aGOTTSCHALK, L. M. F.
700 1 $aPASTRANA, L.
700 1 $aPINTADO, M. E.
773 $tACS Sustainable Chemistry & Engineering$gv. 8, n. 35, p. 13112-13125, 2020.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 5 | |
| 1. |  | COSTA, J. R.; MONTEIRO, M. J.; TONON, R. V.; CABRAL, L. M. C.; PASTRANA, L.; PINTADO, M. E. Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: biological, sensorial and quality aspects. Future Foods, v. 4, 100079, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | COSTA, J. R.; AMORIM, M.; VILLAS-BOAS, A.; TONON, R. V.; CABRAL, L. M. C.; PASTRANA, L.; PINTADO, M. Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah Grape pomace extract. Food & Function, n. 10, p. 1856-1869, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | COSTA, J. R.; TONON, R. V.; CABRAL, L. M. C.; GOTTSCHALK, L. M. F.; PASTRANA, L.; PINTADO, M. E. Valorization of Agricultural Lignocellulosic Plant Byproductsthrough Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review. ACS Sustainable Chemistry & Engineering, v. 8, n. 35, p. 13112-13125, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 5. | | COSTA, J. R.; XAVIER, M.; AMADO, I. R.; GONÇALVES, C.; CASTRO, P. M.; TONON, R. V.; CABRAL, L. M. C.; PASTRANA, L.; PINTADO, M. E. Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities. Materials Science & Engineering C, v. 119, Feb. 2021, 111551, 2021. p. 1-13.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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