01722naa a2200277 a 450000100080000000500110000800800410001902400640006010000170012424501780014126000090031952007950032865000240112365000120114765000200115965000190117965000160119865000200121465300310123470000170126570000210128270000250130370000170132870000190134577300800136421245372020-10-09       2020    bl uuuu     u00u1 u    #d7 ahttps://pubs.acs.org/doi/10.1021/acssuschemeng.0c020872DOI1 aCOSTA, J. R.  aValorization of Agricultural Lignocellulosic Plant Byproductsthrough Enzymatic and Enzyme-Assisted Extraction of High-Value-Added CompoundsbA Review.h[electronic resource]  c2020  aExtraction of bioactive molecules has become a major trendin the valorization of food and agroindustrial byproducts, allowing asustainable production of novel ingredients with different industrialapplications. Enzymatic and enzyme-assisted extraction eco-friendly methodscould be used to extract value-added compounds from lignocellulosic plantbyproducts with interesting biological properties, namely, polysaccharidesand polyphenols. Nevertheless, a deep understanding of their enzymatichydrolytic properties as well as the interactions with the plant cell material isnecessary to obtain better extracts with high yields. Therefore, this reviewfocuses on enzymatic treatment of food lignocellulosic byproducts in orderto recover bioactive compounds such as polysaccharides and polyphenols.  aBioactive compounds  aEnzymes  aFood technology  aLignocellulose  aPolyphenols  aPolysaccharides  aValorization of byproducts1 aTONON, R. V.1 aCABRAL, L. M. C.1 aGOTTSCHALK, L. M. F.1 aPASTRANA, L.1 aPINTADO, M. E.  tACS Sustainable Chemistry & Engineeringgv. 8, n. 35, p. 13112-13125, 2020.