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Registro Completo |
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
18/04/2012 |
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Data da última atualização: |
06/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDRADE, C. M. S. de; GARCIA, R.; VALENTIM, J. F.; PEREIRA, O. G. |
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Afiliação: |
CARLOS MAURICIO SOARES DE ANDRADE, CPAF-AC; RASMO GARCIA, UFC; JUDSON FERREIRA VALENTIM, CPAF-AC; ODILON GOMES PEREIRA, UFV. |
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Título: |
Dynamics of sward condition and botanical composition in mixed pastures of marandugrass, forage peanut and tropical kudzu. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, Viçosa, v. 41, n. 3, p.501-511, 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
This study was carried out to evaluate the dynamics of sward condition and botanical composition of a mixed pasture of marandugrass (Brachiaria brizantha cv. Marandu), forage peanut (Arachis pintoi cv. Mandobi) and tropical kudzu (Pueraria phaseoloides), rotationally stocked at four daily forage allowance levels (6.6, 10.3, 14.3 and 17.9% of live weight). Sward condition was characterized in each stocking cycle by measuring pre- and post-grazing sward height, forage mass and percentage of bare ground. Botanical composition (grass, forage peanut, tropical kudzu and weeds) was evaluated before each stocking period. Swards under smaller forage allowances presented lower height, forage mass and ground cover. This condition favored the growth of forage peanut, which constituted 21.1, 15.2, 8.4 and 3.8% of forage mass in the last quarter of the experimental period, from the lowest to the highest forage allowance, respectively. Tropical kudzu was sensitive to all forage allowance levels and its percentage in the botanical composition was strongly reduced along the experimental period, especially during the dry season (July to September). Forage peanut cv. Mandobi and marandugrass form a more balanced mixture when pre-grazing sward height is maintained shorter than 45 cm. Tropical kudzu is intolerant to intensive grazing management systems when associated to marandugrass. |
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Palavras-Chave: |
Altura da planta; Amendoim forrageiro; Arachis pintoi cv Marandu; Bare ground; Biomasa; Brachiaria brizantha cv Marandu; Cacahuetes forrajeros; Cultivares; Forage peanuts; Leguminosas forrajeras; Pastoreo mixto; Protección herbácea; Rendimiento de los cultivos; Suelo; Terreno desnudo. |
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Thesagro: |
Altura; Biomassa; Brachiaria brizantha; Capim Brachiaria; Composição botânica; Kudzu; Leguminosa forrageira; Pueraria phaseoloides; Rendimento; Rotação de cultura; Solo; Variedade resistente. |
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Thesaurus Nal: |
Arachis pintoi; Biomass; Crop yield; Cultivars; Forage legumes; Height; Mixed grazing; Soil; Sward; Urochloa brizantha. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/57903/1/24244.pdf
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Marc: |
LEADER 03083naa a2200601 a 4500
001 1922547
005 2021-07-06
008 2012 bl uuuu u00u1 u #d
100 1 $aANDRADE, C. M. S. de
245 $aDynamics of sward condition and botanical composition in mixed pastures of marandugrass, forage peanut and tropical kudzu.$h[electronic resource]
260 $c2012
520 $aThis study was carried out to evaluate the dynamics of sward condition and botanical composition of a mixed pasture of marandugrass (Brachiaria brizantha cv. Marandu), forage peanut (Arachis pintoi cv. Mandobi) and tropical kudzu (Pueraria phaseoloides), rotationally stocked at four daily forage allowance levels (6.6, 10.3, 14.3 and 17.9% of live weight). Sward condition was characterized in each stocking cycle by measuring pre- and post-grazing sward height, forage mass and percentage of bare ground. Botanical composition (grass, forage peanut, tropical kudzu and weeds) was evaluated before each stocking period. Swards under smaller forage allowances presented lower height, forage mass and ground cover. This condition favored the growth of forage peanut, which constituted 21.1, 15.2, 8.4 and 3.8% of forage mass in the last quarter of the experimental period, from the lowest to the highest forage allowance, respectively. Tropical kudzu was sensitive to all forage allowance levels and its percentage in the botanical composition was strongly reduced along the experimental period, especially during the dry season (July to September). Forage peanut cv. Mandobi and marandugrass form a more balanced mixture when pre-grazing sward height is maintained shorter than 45 cm. Tropical kudzu is intolerant to intensive grazing management systems when associated to marandugrass.
650 $aArachis pintoi
650 $aBiomass
650 $aCrop yield
650 $aCultivars
650 $aForage legumes
650 $aHeight
650 $aMixed grazing
650 $aSoil
650 $aSward
650 $aUrochloa brizantha
650 $aAltura
650 $aBiomassa
650 $aBrachiaria brizantha
650 $aCapim Brachiaria
650 $aComposição botânica
650 $aKudzu
650 $aLeguminosa forrageira
650 $aPueraria phaseoloides
650 $aRendimento
650 $aRotação de cultura
650 $aSolo
650 $aVariedade resistente
653 $aAltura da planta
653 $aAmendoim forrageiro
653 $aArachis pintoi cv Marandu
653 $aBare ground
653 $aBiomasa
653 $aBrachiaria brizantha cv Marandu
653 $aCacahuetes forrajeros
653 $aCultivares
653 $aForage peanuts
653 $aLeguminosas forrajeras
653 $aPastoreo mixto
653 $aProtección herbácea
653 $aRendimiento de los cultivos
653 $aSuelo
653 $aTerreno desnudo
700 1 $aGARCIA, R.
700 1 $aVALENTIM, J. F.
700 1 $aPEREIRA, O. G.
773 $tRevista Brasileira de Zootecnia, Viçosa$gv. 41, n. 3, p.501-511, 2012.
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Registro original: |
Embrapa Acre (CPAF-AC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
03/10/2014 |
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Data da última atualização: |
03/10/2014 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MATOS, A.; DEL AGUILA, E. M.; COSTA, S. D. O.; PENTEADO, A. L.; PENTEADO, M. S.; TORREZAN, R.; DELIZA, R.; OLIVEIRA, E. M. M.; PASCHOALIN, V. M. F. |
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Afiliação: |
ANDREA MATOS DOS SANTOS, CNPS; EDUARDO MERE DEL AGUILA, UFRJ; SIMONE DUARTE DE OLIVEIRA COSTA, CTAA; ANA LUCIA PENTEADO, CTAA; MARILIA PENTEADO STEPHAN, CTAA; RENATA TORREZAN, CTAA; ROSIRES DELIZA, CTAA; EDNA MARIA MORAIS OLIVEIRA, CTAA; VANIA MARGARET FLOSI PASCHOALIN, UFRJ. |
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Título: |
Quality assessment of soy milk: RR® event traceability, detection of Salmonella enteritidis and sensory analysis. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: CHEM RIO SYMPOSIUM, 14., 2014, Rio de Janeiro. Anais... Rio de Janeiro: UFRJ, Instituto de Química, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to produce hydrosoluble soybean extract ? soy milk, through the processing of organic, conventional and transgenic ? RR® soybeans and to evaluate the analysis sensory affective of product, the RR® traceability and the microbiological quality through the technique of q-PCR SYBR Green®. |
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Palavras-Chave: |
Análise sensorial. |
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Thesagro: |
Leite de Soja. |
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Thesaurus NAL: |
Salmonella Enteritidis. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109491/1/2014-038.pdf
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Marc: |
LEADER 01103nam a2200241 a 4500
001 1996456
005 2014-10-03
008 2014 bl uuuu u00u1 u #d
100 1 $aMATOS, A.
245 $aQuality assessment of soy milk$bRR® event traceability, detection of Salmonella enteritidis and sensory analysis.
260 $aIn: CHEM RIO SYMPOSIUM, 14., 2014, Rio de Janeiro. Anais... Rio de Janeiro: UFRJ, Instituto de Química$c2014
520 $aThe objective of this work was to produce hydrosoluble soybean extract ? soy milk, through the processing of organic, conventional and transgenic ? RR® soybeans and to evaluate the analysis sensory affective of product, the RR® traceability and the microbiological quality through the technique of q-PCR SYBR Green®.
650 $aSalmonella Enteritidis
650 $aLeite de Soja
653 $aAnálise sensorial
700 1 $aDEL AGUILA, E. M.
700 1 $aCOSTA, S. D. O.
700 1 $aPENTEADO, A. L.
700 1 $aPENTEADO, M. S.
700 1 $aTORREZAN, R.
700 1 $aDELIZA, R.
700 1 $aOLIVEIRA, E. M. M.
700 1 $aPASCHOALIN, V. M. F.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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