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Registro Completo |
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
30/01/2023 |
Data da última atualização: |
13/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PIRES, I. F.; FONTANA, A.; PARTELLI, F. L.; CAMPANHARO, A.; ROCHA, J. R.; RODRIGUES, J. D. |
Afiliação: |
IVNE FRANCO PIRES, PREFEITURA DE BOA ESPERANÇA; ADEMIR FONTANA, CNPS; FÁBIO LUIZ PARTELLI, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; ALEX CAMPANHARO, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; JUAN RICARDO ROCHA, UNIVERSIDADE ESTADUAL PAULISTA; JÉSSICA DALAZEN RODRIGUES, UNIVERSIDADE FEDERAL DE RONDÔNIA. |
Título: |
Nutritional diagnosis in a Conilon coffee plantation in the northern region of the Espírito Santo state. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Revista Agrogeoambiental, v. 14, e20221708, 2022. |
DOI: |
https://doi.org/10.18406/2316-1817v14n120221708 |
Idioma: |
Inglês |
Notas: |
Também publicado em português. Título em português: Diagnóstico nutricional em plantação de café Conilon na região norte do estado do Espírito Santo. |
Conteúdo: |
The soils of Coastal Tablelands are characterized by low natural fertility, which reinforces the importance of assessing soil fertility and leaf nutrition of crops. The objective of this study is to present a diagnosis of soil fertility and leaf nutrition of coffee plantations with Conilon from Coastal Tablelands in the northern area of the Espírito Santo state. A total of 49 soil samples were collected at a depth of 0-0.20 m and 49 leaf samples. In the soil, we can find Al3+, Ca2+, Mg2+, K+, (H+Al), SB, V, CTC, pH (water), P Mehlich-1, carbon (C), organic matter (MO), nitrogen (N), Cu2+, Fe2+, Mn2+, Zn2+, and in the leaves N, P, K, Ca, Mg, Cu, Fe, Mn and Zn contents. Soil fertility and leaf nutrition were diagnosed, followed by the identification of deficit elements after comparison with reference coffee crops. In the soil, most coffee plantations have low levels of MO, K, Ca, Mg, Fe, Al and (H+Al), P in excess, and the other attributes at medium levels. As for the leaves, most coffee plantations have low levels of N, P, K, Mg, Cu, Fe, and Zn, Mn at an adequate level and Ca at a high level. The soil and leaf elements evaluated are mostly at lower levels than the reference crops. |
Palavras-Chave: |
Coffee canephora; Diagnose Nutricional; Nutritional diagnosis; Solos Intemperizados; Weathered soils. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151380/1/Nutritional-diagnosis-in-a-Conilon-coffee-plantation-2022.pdf
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Marc: |
LEADER 02174naa a2200265 a 4500 001 2151380 005 2023-03-13 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.18406/2316-1817v14n120221708$2DOI 100 1 $aPIRES, I. F. 245 $aNutritional diagnosis in a Conilon coffee plantation in the northern region of the Espírito Santo state.$h[electronic resource] 260 $c2022 500 $aTambém publicado em português. Título em português: Diagnóstico nutricional em plantação de café Conilon na região norte do estado do Espírito Santo. 520 $aThe soils of Coastal Tablelands are characterized by low natural fertility, which reinforces the importance of assessing soil fertility and leaf nutrition of crops. The objective of this study is to present a diagnosis of soil fertility and leaf nutrition of coffee plantations with Conilon from Coastal Tablelands in the northern area of the Espírito Santo state. A total of 49 soil samples were collected at a depth of 0-0.20 m and 49 leaf samples. In the soil, we can find Al3+, Ca2+, Mg2+, K+, (H+Al), SB, V, CTC, pH (water), P Mehlich-1, carbon (C), organic matter (MO), nitrogen (N), Cu2+, Fe2+, Mn2+, Zn2+, and in the leaves N, P, K, Ca, Mg, Cu, Fe, Mn and Zn contents. Soil fertility and leaf nutrition were diagnosed, followed by the identification of deficit elements after comparison with reference coffee crops. In the soil, most coffee plantations have low levels of MO, K, Ca, Mg, Fe, Al and (H+Al), P in excess, and the other attributes at medium levels. As for the leaves, most coffee plantations have low levels of N, P, K, Mg, Cu, Fe, and Zn, Mn at an adequate level and Ca at a high level. The soil and leaf elements evaluated are mostly at lower levels than the reference crops. 653 $aCoffee canephora 653 $aDiagnose Nutricional 653 $aNutritional diagnosis 653 $aSolos Intemperizados 653 $aWeathered soils 700 1 $aFONTANA, A. 700 1 $aPARTELLI, F. L. 700 1 $aCAMPANHARO, A. 700 1 $aROCHA, J. R. 700 1 $aRODRIGUES, J. D. 773 $tRevista Agrogeoambiental$gv. 14, e20221708, 2022.
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Embrapa Solos (CNPS) |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
31/01/2023 |
Data da última atualização: |
02/02/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
AJULO, A. A.; BEZERRA, G. de A.; MOURA, M. F. G. G.; CARDOSO, M. A. A.; OLIVEIRA, R. S. de; FILIPPI, M. C. C. de. |
Afiliação: |
AKINTUNDE ABIODUN AJULO, estagiário CNPAF; GUSTAVO DE ANDRADE BEZERRA, pós-doutorado CNPAF; MARIA FERNANDA GONÇALVES GODOI MOURA, bolsista CNPAF; MARCO ANTÔNIO ADORNO CARDOSO, estagiário CNPAF; RODRIGO SILVA DE OLIVEIRA, estagiário CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF. |
Título: |
Screening of bacteria isolates for biological control of brown spot in rice plants. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
In: SEMINÁRIO JOVENS TALENTOS, 16., 2022, Santo Antônio de Goiás. Resumos... Brasília, DF: Embrapa; Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2022. |
Páginas: |
p. 70. |
ISBN: |
978-65-89957-37-9 |
Idioma: |
Inglês |
Conteúdo: |
Rice (Oryza sativa L.) is the world's second most produced cereal, and brown spot (Bipolaris oryzae), caused 90% of grain production losses in grain yield, which necessitate the use of beneficial microorganisms as biocontrol. The objective of this investigation was to screen the most efficient on suppressing brown spot under greenhouse conditions. |
Thesagro: |
Arroz; Bactéria; Controle Biológico; Doença de Planta; Oryza Sativa. |
Thesaurus NAL: |
Biological control; Bipolaris oryzae; Fungal brown spot; Plant diseases and disorders; Rice. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151404/1/sjt-p70.pdf
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Marc: |
LEADER 01363nam a2200313 a 4500 001 2151404 005 2023-02-02 008 2022 bl uuuu u00u1 u #d 020 $a978-65-89957-37-9 100 1 $aAJULO, A. A. 245 $aScreening of bacteria isolates for biological control of brown spot in rice plants.$h[electronic resource] 260 $aIn: SEMINÁRIO JOVENS TALENTOS, 16., 2022, Santo Antônio de Goiás. Resumos... Brasília, DF: Embrapa; Santo Antônio de Goiás: Embrapa Arroz e Feijão$c2022 300 $ap. 70. 520 $aRice (Oryza sativa L.) is the world's second most produced cereal, and brown spot (Bipolaris oryzae), caused 90% of grain production losses in grain yield, which necessitate the use of beneficial microorganisms as biocontrol. The objective of this investigation was to screen the most efficient on suppressing brown spot under greenhouse conditions. 650 $aBiological control 650 $aBipolaris oryzae 650 $aFungal brown spot 650 $aPlant diseases and disorders 650 $aRice 650 $aArroz 650 $aBactéria 650 $aControle Biológico 650 $aDoença de Planta 650 $aOryza Sativa 700 1 $aBEZERRA, G. de A. 700 1 $aMOURA, M. F. G. G. 700 1 $aCARDOSO, M. A. A. 700 1 $aOLIVEIRA, R. S. de 700 1 $aFILIPPI, M. C. C. de
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