01363nam a2200313 a 450000100080000000500110000800800410001902000220006010000170008224501110009926001640021030000110037452003540038565000230073965000210076265000220078365000330080565000090083865000100084765000140085765000240087165000220089565000170091770000220093470000230095670000220097970000230100170000250102421514042023-02-02       2022    bl uuuu     u00u1 u    #d  a978-65-89957-37-91 aAJULO, A. A.  aScreening of bacteria isolates for biological control of brown spot in rice plants.h[electronic resource]  aIn: SEMINÁRIO JOVENS TALENTOS, 16., 2022, Santo Antônio de Goiás. Resumos... Brasília, DF: Embrapa; Santo Antônio de Goiás: Embrapa Arroz e Feijãoc2022  ap. 70.  aRice (Oryza sativa L.) is the world's second most produced cereal, and brown spot (Bipolaris oryzae), caused 90% of grain production losses in grain yield, which necessitate the use of beneficial microorganisms as biocontrol. The objective of this investigation was to screen the most efficient on suppressing brown spot under greenhouse conditions.  aBiological control  aBipolaris oryzae  aFungal brown spot  aPlant diseases and disorders  aRice  aArroz  aBactéria  aControle Biológico  aDoença de Planta  aOryza Sativa1 aBEZERRA, G. de A.1 aMOURA, M. F. G. G.1 aCARDOSO, M. A. A.1 aOLIVEIRA, R. S. de1 aFILIPPI, M. C. C. de