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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
01/03/1999 |
Data da última atualização: |
01/03/1999 |
Autoria: |
CARRAO-PANIZZI, M.C.; KITAMURA, K.; BELEIA, A. D. P.; OLIVEIRA, M. C. N. |
Título: |
Influence of growth locations on isoflavone contents in brazilian soybean cultivars. |
Ano de publicação: |
1998 |
Fonte/Imprenta: |
Breeding Science, v.48, p.409-413, 1998. |
Idioma: |
Inglês |
Conteúdo: |
Isoflavone contents of 15 soybean (Glycine max (L.) Merrill) cultivars were analysed using high performance liquid chromatography (HPLC). Effects of environmental and genetic factors on isoflavone contents were evaluated by analysing the seeds produced in three sowing dates in two locations (Londrina - 23o 11'50" S latitude and Ponta Grossa - 25o 05'58" S latitude), of Parana state, Brazil. Cultivars IAC 100, IAS 5, IAC 8, GO/BR-33 and BR-37 showed the highest levels of total isoflavones (ranging from 146.9 to 119.5 mg/100g), while cultivars BA/BR-31 and BR-36 showed the lowest levels (57-5 and 53.7 mg/100, respectively), in both locations. Average total isoflavone concentration in Londrina was 31% lower than in Ponta Grossa (82.0 mg/100g and 119.7 mg/100g, respectively), probably as a consequence of local temperature (23o C, and 20o C, respectively), and other environmental differences such as soil. |
Palavras-Chave: |
Brasil; Efeito meio ambiente; Environmental effects; Genotypes; Isoflavonoides; Parana; Soybean. |
Thesagro: |
Genótipo; Glycine Max; Soja. |
Thesaurus Nal: |
Brazil; daidzin; genistin; isoflavones. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01742naa a2200325 a 4500 001 1460370 005 1999-03-01 008 1998 bl --- 0-- u #d 100 1 $aCARRAO-PANIZZI, M.C. 245 $aInfluence of growth locations on isoflavone contents in brazilian soybean cultivars. 260 $c1998 520 $aIsoflavone contents of 15 soybean (Glycine max (L.) Merrill) cultivars were analysed using high performance liquid chromatography (HPLC). Effects of environmental and genetic factors on isoflavone contents were evaluated by analysing the seeds produced in three sowing dates in two locations (Londrina - 23o 11'50" S latitude and Ponta Grossa - 25o 05'58" S latitude), of Parana state, Brazil. Cultivars IAC 100, IAS 5, IAC 8, GO/BR-33 and BR-37 showed the highest levels of total isoflavones (ranging from 146.9 to 119.5 mg/100g), while cultivars BA/BR-31 and BR-36 showed the lowest levels (57-5 and 53.7 mg/100, respectively), in both locations. Average total isoflavone concentration in Londrina was 31% lower than in Ponta Grossa (82.0 mg/100g and 119.7 mg/100g, respectively), probably as a consequence of local temperature (23o C, and 20o C, respectively), and other environmental differences such as soil. 650 $aBrazil 650 $adaidzin 650 $agenistin 650 $aisoflavones 650 $aGenótipo 650 $aGlycine Max 650 $aSoja 653 $aBrasil 653 $aEfeito meio ambiente 653 $aEnvironmental effects 653 $aGenotypes 653 $aIsoflavonoides 653 $aParana 653 $aSoybean 700 1 $aKITAMURA, K. 700 1 $aBELEIA, A. D. P. 700 1 $aOLIVEIRA, M. C. N. 773 $tBreeding Science$gv.48, p.409-413, 1998.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registros recuperados : 563 | |
141. | | SILVA, J. B. da; CARRÃO-PANIZZI, M. C.; PRUDENCIO, S. H. Characteristics of brazilian soybean cultivars for utilization in soy foods. In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 168, ref. P481. WSRC 2009. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Soja. |
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143. | | RIGO, A. A.; DAHMER, A. M.; STEFFENS, C.; STEFFENS, J.; CARRÃO-PANIZZI, M. C. Characterization of soybean cultivars genetically improved for human consumption. International Journal of Food Engineering, Rowland Heights, v. 1, n. 1, p. 1-7, June 2015.Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
Biblioteca(s): Embrapa Trigo. |
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153. | | CARRÃO-PANIZZI, M. C.; BERHOW, M.; MANDARINO, J. M. G.; OLIVEIRA, M. C. N. de. Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 11, p. 1444-1451, nov. 2009.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Soja; Embrapa Unidades Centrais. |
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154. | | ESTEVES, T. C. F.; FELBERG, I.; CALADO, V. M. A.; CARRÃO-PANIZZI, M. C. Effect of black soymilk processing conditions on anthocyanins content. IOSR Journal of Environmental Science, Toxicology and Food Technology, v. 11, n. 2, p. 56-60, fev., 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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155. | | ESTEVES, T. C. F.; FELBERG, I.; CALADO, V. M. A.; CARRÃO-PANIZZI, M. C. Effect of black soymilk processing conditions on anthocyanins content. IOSR Journal of Environmental Science, Toxicology and Food Technology, v. 11, n. 2, p. 56-60, fev., 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
Biblioteca(s): Embrapa Trigo. |
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158. | | FREITAS, S. C.; ANTONIASSI, R.; FELBERG, I.; CONTE, C.; CARRÃO-PANIZZI, M.; AGUIAR, P. F. Effect of sodium bicarbonate blanching on protein solubility in brazilian soybean varieties. In: CONGRESO INTERNACIONAL DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS, 3., 2009, Córdoba, Argentina. Actas. Córdoba, Argentina: Ministerio de Ciencia y Tecnología de la Provincia de Córdoba, 2009. v. 2. p. 187.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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160. | | FREITAS, S. C. de; ANTONIASSI, R.; FELBERG, I.; PANIZZI, M. C. C.; AGUIAR, P. F. Effect of sodium bicarbonate blanching on the reduction of lipoxygenase activity in four brazilian soybean varieties. In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 100, ref. P234. WSRC 2009. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Soja. |
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Registros recuperados : 563 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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