01772naa a2200325 a 450000100080000000500110000800800410001910000270006024501120008726000090019952009180020865000110112665000120113765000130114965000160116265000140117865000160119265000090120865300110121765300250122865300260125365300140127965300190129365300110131265300120132370000170133570000210135270000260137377300470139914603702024-06-27       1998    bl uuuu     u00u1 u    #d1 aCARRÃO-PANIZZI, M. C.  aInfluence of growth locations on isoflavone contents in brazilian soybean cultivars.h[electronic resource]  c1998  aIsoflavone contents of 15 soybean (Glycine max (L.) Merrill) cultivars were analysed using high performance liquid chromatography (HPLC). Effects of environmental and genetic factors on isoflavone contents were evaluated by analysing the seeds produced in three sowing dates in two locations (Londrina - 23o 11'50" S latitude and Ponta Grossa - 25o 05'58" S latitude), of Parana state, Brazil. Cultivars IAC 100, IAS 5, IAC 8, GO/BR-33 and BR-37 showed the highest levels of total isoflavones (ranging from 146.9 to 119.5 mg/100g), while cultivars BA/BR-31 and BR-36 showed the lowest levels (57-5 and 53.7 mg/100, respectively), in both locations. Average total isoflavone concentration in Londrina was 31% lower than in Ponta Grossa (82.0 mg/100g and 119.7 mg/100g, respectively), probably as a consequence of local temperature (23o C, and 20o C, respectively), and other environmental differences such as soil.  aBrazil  adaidzin  agenistin  aisoflavones  aGenótipo  aGlycine Max  aSoja  aBrasil  aEfeito meio ambiente  aEnvironmental effects  aGenotypes  aIsoflavonoides  aParana  aSoybean1 aKITAMURA, K.1 aBELEIA, A. D. P.1 aOLIVEIRA, M. C. N. de  tBreeding Sciencegv. 48, p. 409-413, 1998.