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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
10/11/2015 |
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Data da última atualização: |
09/03/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MORORÓ, M. V.; MATTOS, M. da C.; GALDEANO, M. C.; CABRAL, L. M. C.; TONON, R. V. |
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Afiliação: |
MAYARA V. MORORÓ, UERJ; MARIANA DA COSTA MATTOS, CTAA; MELICIA CINTIA GALDEANO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; RENATA VALERIANO TONON, CTAA. |
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Título: |
Effect of the addition of grape peel on texture and water activity of cereal bars. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: SIMPOSIO INTERNACIONAL DE INNOVACIÓN Y DESARROLLO DE ALIMENTOS, 7.; CONGRESO IBEROAMERICANO DE INGENIERÍA DE ALIMENTOS, 10., 2015, Montevideo. Montevideo: Latu, 2015. PF 320. p. 112. |
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ISBN: |
2301-0819 |
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Idioma: |
Inglês |
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Notas: |
VII INNOVA. XX CIBIA. |
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Palavras-Chave: |
Barra de cereal; Casca de uva; Cereal bars; Grape peel. |
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Thesagro: |
Cereal; Textura. |
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Thesaurus Nal: |
texture. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00841nam a2200253 a 4500
001 2028211
005 2016-03-09
008 2015 bl uuuu u0uu1 u #d
022 $a2301-0819
100 1 $aMORORÓ, M. V.
245 $aEffect of the addition of grape peel on texture and water activity of cereal bars.
260 $aIn: SIMPOSIO INTERNACIONAL DE INNOVACIÓN Y DESARROLLO DE ALIMENTOS, 7.; CONGRESO IBEROAMERICANO DE INGENIERÍA DE ALIMENTOS, 10., 2015, Montevideo. Montevideo: Latu, 2015. PF 320. p. 112.$c2015
500 $aVII INNOVA. XX CIBIA.
650 $atexture
650 $aCereal
650 $aTextura
653 $aBarra de cereal
653 $aCasca de uva
653 $aCereal bars
653 $aGrape peel
700 1 $aMATTOS, M. da C.
700 1 $aGALDEANO, M. C.
700 1 $aCABRAL, L. M. C.
700 1 $aTONON, R. V.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Nenhum exemplar cadastrado para este documento. |
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Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
11/08/2023 |
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Data da última atualização: |
11/08/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 4 |
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Autoria: |
FORTUNA, G. C.; CARVALHO, D. F. DE; GOMES, D. P.; SILVA, A. C. da; GUERRA, J. G. M. |
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Afiliação: |
GABRIEL CÁSSIA FORTUNA, EMPRESA BARAZUCA LUPULOS; DANIEL FONSECA DE CARVALHO, UFRRJ; DANIELA PINTO GOMES, EMATER, MG; ALDIR CARLOS DA SILVA, S&M CONSULTORIA AGRÍCOLA, PECUÁRIA E AMBIENTAL; JOSE GUILHERME MARINHO GUERRA, CNPAB. |
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Título: |
Yield of organic okra irrigated under different methods of conduction and growing periods. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista Contemporânea, v. 3, n. 8, p. 11182-1198, 20233. |
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ISSN: |
2447-0961 |
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Idioma: |
Português |
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Conteúdo: |
Okra is traditionally grown in the summer, but its cultivation in the winter can bring profitability to the producer, due to the low offer of the product, especially if grown in an organic production system. This study aimed to evaluate the yield and fruit quality of okra in organic system, in summer (SM), ratoon (RT) and winter (WN) crops. The field experiments were carried out in the SIPA (Agroecological Production Integrated System) and the total yield, marketable yield, and some quality parameters such as major and minor defects, curvature and size of fruits were evaluated in the three periods. Okra yield and fruit quality were influenced by the growing period and methods of conduction, and marketable yields of 18.3, 3.0 and 10.2 Mg ha-1 were found for SM, RT and WN, respectively. The producer should opt for a new planting during the winter instead of growing the ratoon from the summer crop. |
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Palavras-Chave: |
Organic Management; Planting Periods. |
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Thesagro: |
Abelmoschus Esculentus. |
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Thesaurus NAL: |
Fruit quality. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1155866/1/Yeld-of-organic-okra-irrigated-under-different-methods.pdf
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Marc: |
LEADER 01595naa a2200229 a 4500
001 2155866
005 2023-08-11
008 2023 bl uuuu u00u1 u #d
022 $a2447-0961
100 1 $aFORTUNA, G. C.
245 $aYield of organic okra irrigated under different methods of conduction and growing periods.$h[electronic resource]
260 $c2023
520 $aOkra is traditionally grown in the summer, but its cultivation in the winter can bring profitability to the producer, due to the low offer of the product, especially if grown in an organic production system. This study aimed to evaluate the yield and fruit quality of okra in organic system, in summer (SM), ratoon (RT) and winter (WN) crops. The field experiments were carried out in the SIPA (Agroecological Production Integrated System) and the total yield, marketable yield, and some quality parameters such as major and minor defects, curvature and size of fruits were evaluated in the three periods. Okra yield and fruit quality were influenced by the growing period and methods of conduction, and marketable yields of 18.3, 3.0 and 10.2 Mg ha-1 were found for SM, RT and WN, respectively. The producer should opt for a new planting during the winter instead of growing the ratoon from the summer crop.
650 $aFruit quality
650 $aAbelmoschus Esculentus
653 $aOrganic Management
653 $aPlanting Periods
700 1 $aCARVALHO, D. F. DE
700 1 $aGOMES, D. P.
700 1 $aSILVA, A. C. da
700 1 $aGUERRA, J. G. M.
773 $tRevista Contemporânea$gv. 3, n. 8, p. 11182-1198, 20233.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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