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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
18/08/2022 |
Data da última atualização: |
20/12/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SILVA, M. C. Da; CASTRO, E. da S. G. de; BARRETO, J. do N.; MARTINS, P. V. de O.; SILVA, G. L. da; SILVA, R. F. da; SANTOS, D. G. dos; FREITAS-SILVA, O.; SIMÃO, J. B. P.; SILVA JUNIOR, A. I. da S.; PEREIRA NETTO, A. D. |
Afiliação: |
MICHELLE C. DA SILVA, UFF; IFRJ; EDUARDO DA S.G. DE CASTRO, IFRJ; JULIANA DO N. BARRETO, IFRJ; PEDRO VITOR DE O. MARTINS, IFRJ; GUSTAVO L. DA SILVA, IFES; RERISSON F. DA SILVA, IFES; DEIZIANI G. DOS SANTOS, UNIRIO; OTNIEL FREITAS SILVA, CTAA; JOÃO B. PAVESI SIMÃO, UNIRIO; ADEMÁRIO I. DA SILVA JUNIOR, UNIRIO; ANNIBAL D. PEREIRA NETTO, UFF; UNIRIO. |
Título: |
Evaluation of ochratoxin A in specialty fermented coffees produced in Pedra Menina, Caparaó region (MG and ES), Brazil. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SBQ, 45., 2022, Maceió. Química para o desenvolvimento sustentável e soberano: anais. Maceió: Aptor Software, 2022. p. 157. |
Idioma: |
Inglês |
Conteúdo: |
The qualified Denomination of Origin and coffee producer region of Caparaó, which is located on the border between Minas Gerais and Espírito Santo states, Brazil, has stood out over recent years for the production of specialty coffees, pioneering the use of fermentation as post-harvest processing to modify and improve the sensory profiles of the beans and of the beverage. |
Palavras-Chave: |
Coffee contamination; Fermented coffees; HPLC; Mycotoxins in food; OTA determination. |
Thesaurus Nal: |
Coffee (beverage); Fluorescence; Food technology. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01489nam a2200325 a 4500 001 2145557 005 2022-12-20 008 2022 bl uuuu u00u1 u #d 100 1 $aSILVA, M. C. Da 245 $aEvaluation of ochratoxin A in specialty fermented coffees produced in Pedra Menina, Caparaó region (MG and ES), Brazil.$h[electronic resource] 260 $aIn: REUNIÃO ANUAL DA SBQ, 45., 2022, Maceió. Química para o desenvolvimento sustentável e soberano: anais. Maceió: Aptor Software, 2022. p. 157.$c2022 520 $aThe qualified Denomination of Origin and coffee producer region of Caparaó, which is located on the border between Minas Gerais and Espírito Santo states, Brazil, has stood out over recent years for the production of specialty coffees, pioneering the use of fermentation as post-harvest processing to modify and improve the sensory profiles of the beans and of the beverage. 650 $aCoffee (beverage) 650 $aFluorescence 650 $aFood technology 653 $aCoffee contamination 653 $aFermented coffees 653 $aHPLC 653 $aMycotoxins in food 653 $aOTA determination 700 1 $aCASTRO, E. da S. G. de 700 1 $aBARRETO, J. do N. 700 1 $aMARTINS, P. V. de O. 700 1 $aSILVA, G. L. da 700 1 $aSILVA, R. F. da 700 1 $aSANTOS, D. G. dos 700 1 $aFREITAS-SILVA, O. 700 1 $aSIMÃO, J. B. P. 700 1 $aSILVA JUNIOR, A. I. da S. 700 1 $aPEREIRA NETTO, A. D.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca(s): |
Embrapa Acre. |
Data corrente: |
01/10/2019 |
Data da última atualização: |
02/07/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
ALMEIDA, B. C.; SANTOS, R. S.; SANTOS, T. F. dos; SOUZA, M. B. de; MENIN, M. |
Afiliação: |
Brenda C. Almeida, Instituto de Ciências Biológicas, Universidade Federal do Amazonas; RODRIGO SOUZA SANTOS, CPAF-AC; Talitha F. dos Santos, Programa de Pós-Graduação em Entomologia, Instituto Nacional de Pesquisas da Amazônia; Moisés B. de Souza, Centro de Ciências Biológicas e da Natureza, Universidade Federal do Acre; Marcelo Menin, Instituto de Ciências Biológicas, Universidade Federal do Amazonas. |
Título: |
Diet of five anuran species in a forest remnant in eastern Acre state, Brazilian Amazonia. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Herpetology Notes, v. 12, p. 945-952, 2019. |
ISSN: |
2071-5773 |
Idioma: |
Inglês |
Conteúdo: |
The diet of anuran species is based on a large variety of prey items, which may be related to the availability of prey in the environment. In Amazonia, studies on the diet of anurans have occurred mainly in primary forests. Because forest fragmentation promotes changes in the environment, it is expected that the diet of anuran species will also be affected. Here we describe the diet composition of anurans captured in a forest remnant at Fazenda Amoty, municipality of Plácido de Castro, state of Acre, Brazil. Stomach contents of 34 specimens of Allobates femoralis (Aromobatidae), Adenomera hylaedactyla, Engystomops freibergi (Leptodactylidae), Rhinella sp. (Bufonidae), and Elachistocleis muiraquitan (Microhylidae) had 877 prey items belonging to 19 prey categories. The diet of most species were arthropods. Myrmicinae ants (Hymenoptera, Formicidae) was the most abundant and frequent item in A. hylaedactyla, Rhinella sp. and A. femoralis stomachs. Termitidae (Isoptera) was the second most abundant taxon in Rhinella sp. and A. hylaedactyla, and the only taxon found eaten by E. freibergi and E. muiraquitan. Most studied species showed generalist diet, which is the habit for most anuran species. Contrarily, E. freibergi and E. muiraquitan are likely specialized in Isoptera. |
Palavras-Chave: |
Acre; Adenomera hylaedactyla; Amazonia Occidental; Amazônia Ocidental; Ants; Anuro; Bufomidae; Elachistocleis muiraquitan; Engystomops freibergi; Hábitos alimentarios; Hormiga; Plácido de Castro (AC); Western Amazon. |
Thesagro: |
Anfíbio; Formiga; Habito Alimentar; Sapo. |
Thesaurus NAL: |
Allobates femoralis; Amphibians; Anura; Eating habits; Formicidae; Leptodactylidae; Rhinella. |
Categoria do assunto: |
O Insetos e Entomologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202446/1/26864.pdf
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Marc: |
LEADER 02535naa a2200469 a 4500 001 2112631 005 2021-07-02 008 2019 bl uuuu u00u1 u #d 022 $a2071-5773 100 1 $aALMEIDA, B. C. 245 $aDiet of five anuran species in a forest remnant in eastern Acre state, Brazilian Amazonia.$h[electronic resource] 260 $c2019 520 $aThe diet of anuran species is based on a large variety of prey items, which may be related to the availability of prey in the environment. In Amazonia, studies on the diet of anurans have occurred mainly in primary forests. Because forest fragmentation promotes changes in the environment, it is expected that the diet of anuran species will also be affected. Here we describe the diet composition of anurans captured in a forest remnant at Fazenda Amoty, municipality of Plácido de Castro, state of Acre, Brazil. Stomach contents of 34 specimens of Allobates femoralis (Aromobatidae), Adenomera hylaedactyla, Engystomops freibergi (Leptodactylidae), Rhinella sp. (Bufonidae), and Elachistocleis muiraquitan (Microhylidae) had 877 prey items belonging to 19 prey categories. The diet of most species were arthropods. Myrmicinae ants (Hymenoptera, Formicidae) was the most abundant and frequent item in A. hylaedactyla, Rhinella sp. and A. femoralis stomachs. Termitidae (Isoptera) was the second most abundant taxon in Rhinella sp. and A. hylaedactyla, and the only taxon found eaten by E. freibergi and E. muiraquitan. Most studied species showed generalist diet, which is the habit for most anuran species. Contrarily, E. freibergi and E. muiraquitan are likely specialized in Isoptera. 650 $aAllobates femoralis 650 $aAmphibians 650 $aAnura 650 $aEating habits 650 $aFormicidae 650 $aLeptodactylidae 650 $aRhinella 650 $aAnfíbio 650 $aFormiga 650 $aHabito Alimentar 650 $aSapo 653 $aAcre 653 $aAdenomera hylaedactyla 653 $aAmazonia Occidental 653 $aAmazônia Ocidental 653 $aAnts 653 $aAnuro 653 $aBufomidae 653 $aElachistocleis muiraquitan 653 $aEngystomops freibergi 653 $aHábitos alimentarios 653 $aHormiga 653 $aPlácido de Castro (AC) 653 $aWestern Amazon 700 1 $aSANTOS, R. S. 700 1 $aSANTOS, T. F. dos 700 1 $aSOUZA, M. B. de 700 1 $aMENIN, M. 773 $tHerpetology Notes$gv. 12, p. 945-952, 2019.
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