01489nam a2200325 a 450000100080000000500110000800800410001910000200006024501480008026001600022852003810038865000220076965000170079165000200080865300250082865300220085365300090087565300230088465300220090770000270092970000220095670000250097870000200100370000200102370000220104370000220106570000210108770000300110870000250113821455572022-12-20       2022    bl uuuu     u00u1 u    #d1 aSILVA, M. C. Da  aEvaluation of ochratoxin A in specialty fermented coffees produced in Pedra Menina, Caparaó region (MG and ES), Brazil.h[electronic resource]  aIn: REUNIÃO ANUAL DA SBQ, 45., 2022, Maceió. Química para o desenvolvimento sustentável e soberano: anais. Maceió: Aptor Software, 2022. p. 157.c2022  aThe qualified Denomination of Origin and coffee producer region of Caparaó, which is located on the border between Minas Gerais and Espírito Santo states, Brazil, has stood out over recent years for the production of specialty coffees, pioneering the use of fermentation as post-harvest processing to modify and improve the sensory profiles of the beans and of the beverage.  aCoffee (beverage)  aFluorescence  aFood technology  aCoffee contamination  aFermented coffees  aHPLC  aMycotoxins in food  aOTA determination1 aCASTRO, E. da S. G. de1 aBARRETO, J. do N.1 aMARTINS, P. V. de O.1 aSILVA, G. L. da1 aSILVA, R. F. da1 aSANTOS, D. G. dos1 aFREITAS-SILVA, O.1 aSIMÃO, J. B. P.1 aSILVA JUNIOR, A. I. da S.1 aPEREIRA NETTO, A. D.