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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
07/12/2022 |
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Data da última atualização: |
07/12/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NASCIMENTO, R. P.; RIZZATO, J. S.; POLEZI, G.; MOYA, A. M. T. M.; SILVA, M. F.; MACHADO, A. P. F.; FRANCHI, G.; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; PAIOTTI, A. P. R.; PEREIRA, J. A.; MARTINEZ, C. A. R.; MARÓSTICA JUNIOR, M. R. |
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Afiliação: |
ROBERTO DE PAULA DO NASCIMENTO, UNICAMP; JULIA SOTO RIZZATO, UNICAMP; GABRIELE POLEZI, UNICAMP; AMANDA MARIA TOMAZINI MUNHOZ, UNICAMP; MILENA FERREIRA SILVA, UNICAMP; ANA PAULA DA FONSECA MACHADO, UNICAMP; GILBERTO CARLOS FRANCHI JUNIOR, UNICAMP; RENATA GALHARDO BORGUINI, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; ANA PAULA RIBEIRO PAIOTTI, UNIFESP; JOSÉ AIRES PEREIRA, USF; CARLOS AUGUSTO REAL MARTINEZ, USF; MÁRIO RIBEIRO MARÓSTICA JÚNIOR, UNICAMP. |
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Título: |
Jaboticaba (Myrciaria Jaboticaba) peel, a rich source of cyanidin-3-o-glucoside, prevents colorectal cancer in mice by reducing proinflammatory markers. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022. |
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Páginas: |
2 p. |
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Idioma: |
Inglês |
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Notas: |
153593. |
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Conteúdo: |
Colorectal cancer (CRC) is the third most common malignancy worldwide. In the last years, the number of cases has been increasing rapidly, mostly in South American nations. Individuals with inflammatory bowel diseases, especially, have an increased risk of developing CRC, as chronic inflammation can lead to dysplasia. On the other side, the consumption of healthy-linked foods, such as fruits and vegetables, could lower CRC risk. |
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Palavras-Chave: |
Anthocyanin Fruit Inflammatory bowel disease. |
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Thesaurus Nal: |
Food technology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01552nam a2200301 a 4500
001 2149293
005 2022-12-07
008 2022 bl uuuu u00u1 u #d
100 1 $aNASCIMENTO, R. P.
245 $aJaboticaba (Myrciaria Jaboticaba) peel, a rich source of cyanidin-3-o-glucoside, prevents colorectal cancer in mice by reducing proinflammatory markers.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp$c2022
300 $a2 p.
500 $a153593.
520 $aColorectal cancer (CRC) is the third most common malignancy worldwide. In the last years, the number of cases has been increasing rapidly, mostly in South American nations. Individuals with inflammatory bowel diseases, especially, have an increased risk of developing CRC, as chronic inflammation can lead to dysplasia. On the other side, the consumption of healthy-linked foods, such as fruits and vegetables, could lower CRC risk.
650 $aFood technology
653 $aAnthocyanin Fruit Inflammatory bowel disease
700 1 $aRIZZATO, J. S.
700 1 $aPOLEZI, G.
700 1 $aMOYA, A. M. T. M.
700 1 $aSILVA, M. F.
700 1 $aMACHADO, A. P. F.
700 1 $aFRANCHI, G.
700 1 $aBORGUINI, R. G.
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aPAIOTTI, A. P. R.
700 1 $aPEREIRA, J. A.
700 1 $aMARTINEZ, C. A. R.
700 1 $aMARÓSTICA JUNIOR, M. R.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
18/04/2022 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
DIAS, M. C.; BELGACEM, M. N.; RESENDE, J. V. de; MARTINS, M. A.; DAMÁSIO, R. A. P.; TONOLI, G. H. D.; FERREIRA, S. R. |
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Afiliação: |
MARIA ALICE MARTINS, CNPDIA. |
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Título: |
Eco-friendly laccase and cellulase enzymes pretreatment for optimized production of high content lignin-cellulose nanofibrils. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
International Journal of Biological Macromolecules, v. 209, 2022. |
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Páginas: |
413-425 |
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ISSN: |
0141-8130 |
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DOI: |
https://doi.org/10.1016/j.ijbiomac.2022.04.005 |
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Idioma: |
Inglês |
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Conteúdo: |
Lignin-cellulose nanofibrils (LCNF) are of attracting an increasing interest due to the benefits of maintaining the lignin in the nanomaterial composition. The production of LCNF requires considerable energy consumption, which has been suppressed employing pretreatment of biomass, in which it highlights those that employ enzymes that have the advantage of being more environmentally friendly. Some negative aspects of the presence of lignin in the fiber to obtain cellulose nanofibrils is that it can hinder the delamination of the cell wall and act as a physical barrier to the action of cellulase enzymes. This study aimed to evaluate the impact of a combined enzymatic pretreatment of laccase and endoglucanase for high content lignin LCNF production. The morphological and chemical properties, visual aspect and stability, crystallinity, mechanical properties, rheology, barrier properties and quality index were used to characterize the LCNF. The laccase loading used was efficient in modifying the lignin to facilitate the action of the endoglucanase on cellulose without causing the removal of this macromolecule. This pretreatment improved the quality of LCNF (61 ± 3 to 71 ± 2 points) with an energy saving of 42% and, therefore, this pretreatment could be suitable for industrial production for a variety of applications. |
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Palavras-Chave: |
Cell wall; Cellulose nanofibers; Nanofibrillated cellulose. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1142273/1/P-Eco-friendly-laccase-and-cellulase-enzymes-pretreatment-for-optimized.pdf
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Marc: |
LEADER 02191naa a2200265 a 4500
001 2142273
005 2024-01-23
008 2022 bl uuuu u00u1 u #d
022 $a0141-8130
024 7 $ahttps://doi.org/10.1016/j.ijbiomac.2022.04.005$2DOI
100 1 $aDIAS, M. C.
245 $aEco-friendly laccase and cellulase enzymes pretreatment for optimized production of high content lignin-cellulose nanofibrils.$h[electronic resource]
260 $c2022
300 $a413-425
520 $aLignin-cellulose nanofibrils (LCNF) are of attracting an increasing interest due to the benefits of maintaining the lignin in the nanomaterial composition. The production of LCNF requires considerable energy consumption, which has been suppressed employing pretreatment of biomass, in which it highlights those that employ enzymes that have the advantage of being more environmentally friendly. Some negative aspects of the presence of lignin in the fiber to obtain cellulose nanofibrils is that it can hinder the delamination of the cell wall and act as a physical barrier to the action of cellulase enzymes. This study aimed to evaluate the impact of a combined enzymatic pretreatment of laccase and endoglucanase for high content lignin LCNF production. The morphological and chemical properties, visual aspect and stability, crystallinity, mechanical properties, rheology, barrier properties and quality index were used to characterize the LCNF. The laccase loading used was efficient in modifying the lignin to facilitate the action of the endoglucanase on cellulose without causing the removal of this macromolecule. This pretreatment improved the quality of LCNF (61 ± 3 to 71 ± 2 points) with an energy saving of 42% and, therefore, this pretreatment could be suitable for industrial production for a variety of applications.
653 $aCell wall
653 $aCellulose nanofibers
653 $aNanofibrillated cellulose
700 1 $aBELGACEM, M. N.
700 1 $aRESENDE, J. V. de
700 1 $aMARTINS, M. A.
700 1 $aDAMÁSIO, R. A. P.
700 1 $aTONOLI, G. H. D.
700 1 $aFERREIRA, S. R.
773 $tInternational Journal of Biological Macromolecules$gv. 209, 2022.
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