01552nam a2200301 a 450000100080000000500110000800800410001910000220006024501800008226002080026230000090047050000120047952004370049165000200092865300490094870000190099770000150101670000220103170000170105370000220107070000160109270000200110870000290112870000220115770000190117970000230119870000290122121492932022-12-07       2022    bl uuuu     u00u1 u    #d1 aNASCIMENTO, R. P.  aJaboticaba (Myrciaria Jaboticaba) peel, a rich source of cyanidin-3-o-glucoside, prevents colorectal cancer in mice by reducing proinflammatory markers.h[electronic resource]  aIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicampc2022  a2 p.  a153593.  aColorectal cancer (CRC) is the third most common malignancy worldwide. In the last years, the number of cases has been increasing rapidly, mostly in South American nations. Individuals with inflammatory bowel diseases, especially, have an increased risk of developing CRC, as chronic inflammation can lead to dysplasia. On the other side, the consumption of healthy-linked foods, such as fruits and vegetables, could lower CRC risk.  aFood technology  aAnthocyanin Fruit Inflammatory bowel disease1 aRIZZATO, J. S.1 aPOLEZI, G.1 aMOYA, A. M. T. M.1 aSILVA, M. F.1 aMACHADO, A. P. F.1 aFRANCHI, G.1 aBORGUINI, R. G.1 aSANTIAGO, M. C. P. de A.1 aPAIOTTI, A. P. R.1 aPEREIRA, J. A.1 aMARTINEZ, C. A. R.1 aMARÓSTICA JUNIOR, M. R.