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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
19/04/1995 |
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Data da última atualização: |
19/04/1995 |
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Autoria: |
SLANGER, W. D.; MARCHELLO, M. J.; BUSBOOM, J. R.; MEYER, H. H.; MITCHELL, L. A.; HENDRIX, W. F.; MILLS, R. R.; WARNOCK, W. D. |
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Título: |
Predicting total weight of retail-ready lamb cuts from bioelectrical impedance measurements taken at the processing plant. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Journal Animal Science, v.72, n.6, p.1467-1474, 1994. |
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Idioma: |
Inglês |
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Conteúdo: |
To assess bioelectrical impedance's potential for predicting retail- ready product weight for market lambs and to compare this potential with predictions of retail-ready product based on weight and 12th rib fat only. |
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Palavras-Chave: |
Ovino-carne-corte-comercializacao-carcaca- cordeiro-engorda. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00910naa a2200217 a 4500
001 1517183
005 1995-04-19
008 1994 bl uuuu u00u1 u #d
100 1 $aSLANGER, W. D.
245 $aPredicting total weight of retail-ready lamb cuts from bioelectrical impedance measurements taken at the processing plant.
260 $c1994
520 $aTo assess bioelectrical impedance's potential for predicting retail- ready product weight for market lambs and to compare this potential with predictions of retail-ready product based on weight and 12th rib fat only.
653 $aOvino-carne-corte-comercializacao-carcaca- cordeiro-engorda
700 1 $aMARCHELLO, M. J.
700 1 $aBUSBOOM, J. R.
700 1 $aMEYER, H. H.
700 1 $aMITCHELL, L. A.
700 1 $aHENDRIX, W. F.
700 1 $aMILLS, R. R.
700 1 $aWARNOCK, W. D.
773 $tJournal Animal Science$gv.72, n.6, p.1467-1474, 1994.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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