00910naa a2200217 a 450000100080000000500110000800800410001910000190006024501270007926000090020652002230021565300640043870000210050270000190052370000170054270000200055970000190057970000170059870000190061577300580063415171831995-04-19       1994    bl uuuu     u00u1 u    #d1 aSLANGER, W. D.  aPredicting total weight of retail-ready lamb cuts from bioelectrical impedance measurements taken at the processing plant.  c1994  aTo assess bioelectrical impedance's potential for predicting retail- ready product weight for market lambs and to compare this potential   with predictions of retail-ready product based on weight and 12th rib fat only.  aOvino-carne-corte-comercializacao-carcaca- cordeiro-engorda1 aMARCHELLO, M. J.1 aBUSBOOM, J. R.1 aMEYER, H. H.1 aMITCHELL, L. A.1 aHENDRIX, W. F.1 aMILLS, R. R.1 aWARNOCK, W. D.  tJournal Animal Sciencegv.72, n.6, p.1467-1474, 1994.