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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
01/07/2013 |
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Data da última atualização: |
10/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVARES PALMA, S. M.; MEALE, S. J.; PEREIRA, L. G. R.; MACHADO, F. S.; CARNEIRO, H.; LOPES, F. C. F.; MAURICIO, R. M.; CHAVES, A. V. |
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Afiliação: |
S. M. OLIVARES PALMA; S. J. MEALE; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; FERNANDA SAMARINI MACHADO, CNPGL; HELOISA CARNEIRO, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; R. M. MAURICIO, UFSJ; A. V. CHAVES, UFSJ. |
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Título: |
In vitro fermentation, digestion kinetics and methane production of oilseed press cakes from biodiesel production. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Asian-Australasian Journal of Animal Sciences, v. 26, n. 8, p. 1102-1110, 2013. |
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DOI: |
http://dx.doi.org/10.5713/ajas.2013.13098 |
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Idioma: |
Inglês |
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Conteúdo: |
Following the extraction of oil for biodiesel production, oilseed press cakes are high in fat. As the dietary supplementation of fat is currently considered the most promising strategy of consistently depressing methanogenesis, it follows that oilseed press cakes may have a similar potential for CH4 abatement. As such, this study aimed to characterise the nutritive value of several oilseed press cakes, glycerine and soybean meal (SBM) and to examine their effects on in vitro ruminal fermentation, digestion kinetics and CH4 production. Moringa press oil seeds exhibited the greatest in sacco effective degradability (ED) of DM and CP (p<0.05). In vitro gas production (ml/g digested DM) was not affected (p = 0.70) by supplement at 48 h of incubation. In vitro DMD was increased with the supplementation of glycerine and SBM at all levels of inclusion. Moringa oilseed press cakes produced the lowest CH4 (mg/g digested DM) at 6 and 12 h of incubation (p<0.05). The findings suggest that moringa oilseed press cake at 400 g/kg DM has the greatest potential of the oilseed press cakes examined in this study, to reduce CH4 production, without adversely affecting nutrient degradability. |
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Palavras-Chave: |
Extração de oleo; Produção de biodiesel. |
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Thesagro: |
Fermentação. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02027naa a2200253 a 4500
001 1960991
005 2022-08-10
008 2013 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.5713/ajas.2013.13098$2DOI
100 1 $aOLIVARES PALMA, S. M.
245 $aIn vitro fermentation, digestion kinetics and methane production of oilseed press cakes from biodiesel production.$h[electronic resource]
260 $c2013
520 $aFollowing the extraction of oil for biodiesel production, oilseed press cakes are high in fat. As the dietary supplementation of fat is currently considered the most promising strategy of consistently depressing methanogenesis, it follows that oilseed press cakes may have a similar potential for CH4 abatement. As such, this study aimed to characterise the nutritive value of several oilseed press cakes, glycerine and soybean meal (SBM) and to examine their effects on in vitro ruminal fermentation, digestion kinetics and CH4 production. Moringa press oil seeds exhibited the greatest in sacco effective degradability (ED) of DM and CP (p<0.05). In vitro gas production (ml/g digested DM) was not affected (p = 0.70) by supplement at 48 h of incubation. In vitro DMD was increased with the supplementation of glycerine and SBM at all levels of inclusion. Moringa oilseed press cakes produced the lowest CH4 (mg/g digested DM) at 6 and 12 h of incubation (p<0.05). The findings suggest that moringa oilseed press cake at 400 g/kg DM has the greatest potential of the oilseed press cakes examined in this study, to reduce CH4 production, without adversely affecting nutrient degradability.
650 $aFermentação
653 $aExtração de oleo
653 $aProdução de biodiesel
700 1 $aMEALE, S. J.
700 1 $aPEREIRA, L. G. R.
700 1 $aMACHADO, F. S.
700 1 $aCARNEIRO, H.
700 1 $aLOPES, F. C. F.
700 1 $aMAURICIO, R. M.
700 1 $aCHAVES, A. V.
773 $tAsian-Australasian Journal of Animal Sciences$gv. 26, n. 8, p. 1102-1110, 2013.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
16/06/2011 |
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Data da última atualização: |
30/11/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SANTANA, I.; GURAK, P. D.; MATTA, V. M. da; FREITAS, S. P.; CABRAL, L. M. C. |
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Afiliação: |
ISABELLE SANTANA, UFRJ; POLIANA D. GURAK, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; SUELY PEREIRA FREITAS, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA. |
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Título: |
Concentration of grape juice (Vitis labrusca) by reverse osmosis process. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Desalination and Water Treatment, Hopkinton, v. 27, p. 103-107, Mar. 2011. |
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DOI: |
10/5004/dwt.2011.2066 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Tecnologia de membrana. |
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Thesagro: |
Osmose; Propriedade físico-química; Suco de fruta; Uva; Vitis labrusca. |
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Thesaurus NAL: |
Grape juice; Osmosis; Physicochemical properties. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00803naa a2200277 a 4500
001 1894275
005 2012-11-30
008 2011 bl uuuu u00u1 u #d
024 7 $a10/5004/dwt.2011.2066$2DOI
100 1 $aSANTANA, I.
245 $aConcentration of grape juice (Vitis labrusca) by reverse osmosis process.
260 $c2011
650 $aGrape juice
650 $aOsmosis
650 $aPhysicochemical properties
650 $aOsmose
650 $aPropriedade físico-química
650 $aSuco de fruta
650 $aUva
650 $aVitis labrusca
653 $aTecnologia de membrana
700 1 $aGURAK, P. D.
700 1 $aMATTA, V. M. da
700 1 $aFREITAS, S. P.
700 1 $aCABRAL, L. M. C.
773 $tDesalination and Water Treatment, Hopkinton$gv. 27, p. 103-107, Mar. 2011.
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Embrapa Agroindústria de Alimentos (CTAA) |
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