00803naa a2200277 a 450000100080000000500110000800800410001902400310006010000160009124500780010726000090018565000160019465000120021065000310022265000110025365000330026465000180029765000080031565000190032365300270034270000170036970000200038670000190040670000210042577300790044618942752012-11-30       2011    bl uuuu     u00u1 u    #d7 a10/5004/dwt.2011.20662DOI1 aSANTANA, I.  aConcentration of grape juice (Vitis labrusca) by reverse osmosis process.  c2011  aGrape juice  aOsmosis  aPhysicochemical properties  aOsmose  aPropriedade físico-química  aSuco de fruta  aUva  aVitis labrusca  aTecnologia de membrana1 aGURAK, P. D.1 aMATTA, V. M. da1 aFREITAS, S. P.1 aCABRAL, L. M. C.  tDesalination and Water Treatment, Hopkintongv. 27, p. 103-107, Mar. 2011.