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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
17/11/1992 |
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Data da última atualização: |
27/10/2004 |
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Autoria: |
XU, B.; HU, C.; ZHUANG, B.; ZHANG, M.; LU, Q. |
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Afiliação: |
Soybean Institute, Jilian Academy of Agricultural Sciences, Gongzhuling, Jilin, China. |
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Título: |
Protein content and composition of amino acids, fat content and composition of fatty acids analysis of current soybean cultivars in China. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
In: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Actas... Buenos Aires: AASOJA, 1989. |
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Volume: |
t.1 |
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Páginas: |
p.135-141. |
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Idioma: |
Inglês |
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Conteúdo: |
Protein content and its composition, fat and its composition and their relative and path analysis of 70 current soybean cultivars from 25 provinces in China were analyzed. There results showed that the protein content, northern spring-sowing cultivars (A) 40.85% < summer-sowing (B) 42.91% < autumn-sowing (C) 43.48% < souther spring-sowing (D) 43.91%. Fat content, A (19.76%) > B (18.61%) > D (18.49%) > C (17.77%). Sum of protein and fat content, D (62.56%) > B (61.45%) > C (61.25%) > A (60.64%). Some relation between the geographical distribution and amino Acids was found. High-level essential amino acid cultivar (37.23%/16gN), high-level phenyalanine cultivar (7.87%), high-level S-containing amino acid cultivar (.59%), high-level trytophan cultivar (1.38%), low-level linolenic acid cultivar (4.86%) were discovered. The problem of ecology-geographical distribution on chemical quality and of breeding for soybean quality were discussed. |
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Palavras-Chave: |
Soybean. |
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Thesagro: |
Soja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01625naa a2200217 a 4500
001 1455456
005 2004-10-27
008 1989 bl uuuu u00u1 u #d
100 1 $aXU, B.
245 $aProtein content and composition of amino acids, fat content and composition of fatty acids analysis of current soybean cultivars in China.
260 $c1989
300 $ap.135-141. t.1
490 $vt.1
520 $aProtein content and its composition, fat and its composition and their relative and path analysis of 70 current soybean cultivars from 25 provinces in China were analyzed. There results showed that the protein content, northern spring-sowing cultivars (A) 40.85% < summer-sowing (B) 42.91% < autumn-sowing (C) 43.48% < souther spring-sowing (D) 43.91%. Fat content, A (19.76%) > B (18.61%) > D (18.49%) > C (17.77%). Sum of protein and fat content, D (62.56%) > B (61.45%) > C (61.25%) > A (60.64%). Some relation between the geographical distribution and amino Acids was found. High-level essential amino acid cultivar (37.23%/16gN), high-level phenyalanine cultivar (7.87%), high-level S-containing amino acid cultivar (.59%), high-level trytophan cultivar (1.38%), low-level linolenic acid cultivar (4.86%) were discovered. The problem of ecology-geographical distribution on chemical quality and of breeding for soybean quality were discussed.
650 $aSoja
653 $aSoybean
700 1 $aHU, C.
700 1 $aZHUANG, B.
700 1 $aZHANG, M.
700 1 $aLU, Q.
773 $tIn: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Actas... Buenos Aires: AASOJA, 1989.
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Embrapa Soja (CNPSO) |
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| 1. |  | CASTANHO, G. M.; TOLEDO, R. A. de; SHIM, H.; LU, Q.; VAZ, C. M. P. Electroanalytical procedure and sorption studies for imazaquin in different soils. INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, [S. l.], v. 96, n. 6, p. 530-541, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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