01625naa a2200217 a 450000100080000000500110000800800410001910000110006024501430007126000090021430000190022349000080024252009700025065000090122065300120122970000110124170000150125270000140126770000110128177301150129214554562004-10-27       1989    bl uuuu     u00u1 u    #d1 aXU, B.  aProtein content and composition of amino acids, fat content and composition of fatty acids analysis of current soybean cultivars in China.  c1989  ap.135-141. t.1  vt.1  aProtein content and its composition, fat and its composition and their relative and path analysis of 70 current soybean cultivars from 25 provinces in China were analyzed. There results showed that the protein content, northern spring-sowing cultivars (A) 40.85% &lt summer-sowing (B) 42.91% &lt autumn-sowing (C) 43.48% &lt souther spring-sowing (D) 43.91%. Fat content, A (19.76%) &gt B (18.61%) &gt D (18.49%) &gt C (17.77%). Sum of protein and fat content, D (62.56%) &gt B (61.45%) &gt C (61.25%) &gt A (60.64%). Some relation between the geographical distribution and amino Acids was found. High-level essential amino acid cultivar (37.23%/16gN), high-level phenyalanine cultivar (7.87%), high-level S-containing amino acid cultivar (.59%), high-level trytophan cultivar (1.38%), low-level linolenic acid cultivar (4.86%) were discovered. The problem of ecology-geographical distribution on chemical quality and of breeding for soybean quality were discussed.  aSoja  aSoybean1 aHU, C.1 aZHUANG, B.1 aZHANG, M.1 aLU, Q.  tIn: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Actas... Buenos Aires: AASOJA, 1989.