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Registro Completo |
Biblioteca(s): |
Embrapa Pecuária Sudeste; Embrapa Semiárido. |
Data corrente: |
25/10/2016 |
Data da última atualização: |
03/04/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ZAFALON, L. F.; FIM JUNIOR, G. A.; VASO, C. O.; LOPES, N. S. dos S.; VESCHI, J. L. A.; SANTANA, R. C. M. |
Afiliação: |
LUIZ FRANCISCO ZAFALON, CPPSE; Guilherme Aparecido Fim Júnior, UNESP; Carolina Orlando Vaso, UNICEP; Nahryda Samara dos Santos Lopes, UFSCar; JOSIR LAINE APARECIDA VESCHI, CPATSA; RAUL COSTA MASCARENHAS SANTANA, CPPSE. |
Título: |
Influence of lactation stages and rain periods on subclinical mastitis in meat producing ewes. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Ciência Rural, Santa Maria, v. 46, n. 10, p. 1797-1803, out. 2016. |
ISSN: |
1678-4596 |
DOI: |
dx.doi.org/10.1590/0103-8478cr20151068 |
Idioma: |
Inglês |
Conteúdo: |
Mastitis negatively influences the survival and weight gain of ovines for meat production. The purpose of this study was to investigate, in sheep for meat production, the occurrence of subclinical mastitis in ewes at the end of lactation and beginning of the consecutive lactation and to assess the composition and cellular characteristics of milk as a function of different rainfall indices. Mammary halves (821) of Santa Ines (479) and Morada Nova (342) ewes were examined. Milk samples were collected in two different moments of lactation: at weaning and postpartum of the consecutive lactation. Sample collection periods were called ?dry? or ?rainy? according to the rainfall index in the month immediately before the month of collection. The occurrence of subclinical mastitis at weaning in the Santa Ines and Morada Nova ewes were 16.4 and 12.6% in the dry period, and 17.7 and 23.5% in the rainy period, respectively. In the consecutive lactation period, the occurrences were 26.7 and 27.7% in the dry period and 41.8 and 39.1% in the rainy period, for the Santa Ines and Morada Nova ewes, respectively. Postpartum stage was critical for the occurrence of subclinical mastitis, as compared to that at the end of the previous lactation. Occurrence of the disease negatively influenced the SCC in the milk at the beginning of lactation and changed its composition, mainly in the rainiest periods, probably due to a difficulty in maintaining hygiene in the environment where the animals remained. |
Palavras-Chave: |
Rainfall indices. |
Thesagro: |
Ovelha. |
Thesaurus Nal: |
milk composition; sheep; somatic cell count. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149259/1/ZAFALON01.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/178943/1/jOSIR.pdf
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Marc: |
LEADER 02306naa a2200265 a 4500 001 2055361 005 2019-04-03 008 2016 bl uuuu u00u1 u #d 022 $a1678-4596 024 7 $adx.doi.org/10.1590/0103-8478cr20151068$2DOI 100 1 $aZAFALON, L. F. 245 $aInfluence of lactation stages and rain periods on subclinical mastitis in meat producing ewes.$h[electronic resource] 260 $c2016 520 $aMastitis negatively influences the survival and weight gain of ovines for meat production. The purpose of this study was to investigate, in sheep for meat production, the occurrence of subclinical mastitis in ewes at the end of lactation and beginning of the consecutive lactation and to assess the composition and cellular characteristics of milk as a function of different rainfall indices. Mammary halves (821) of Santa Ines (479) and Morada Nova (342) ewes were examined. Milk samples were collected in two different moments of lactation: at weaning and postpartum of the consecutive lactation. Sample collection periods were called ?dry? or ?rainy? according to the rainfall index in the month immediately before the month of collection. The occurrence of subclinical mastitis at weaning in the Santa Ines and Morada Nova ewes were 16.4 and 12.6% in the dry period, and 17.7 and 23.5% in the rainy period, respectively. In the consecutive lactation period, the occurrences were 26.7 and 27.7% in the dry period and 41.8 and 39.1% in the rainy period, for the Santa Ines and Morada Nova ewes, respectively. Postpartum stage was critical for the occurrence of subclinical mastitis, as compared to that at the end of the previous lactation. Occurrence of the disease negatively influenced the SCC in the milk at the beginning of lactation and changed its composition, mainly in the rainiest periods, probably due to a difficulty in maintaining hygiene in the environment where the animals remained. 650 $amilk composition 650 $asheep 650 $asomatic cell count 650 $aOvelha 653 $aRainfall indices 700 1 $aFIM JUNIOR, G. A. 700 1 $aVASO, C. O. 700 1 $aLOPES, N. S. dos S. 700 1 $aVESCHI, J. L. A. 700 1 $aSANTANA, R. C. M. 773 $tCiência Rural, Santa Maria$gv. 46, n. 10, p. 1797-1803, out. 2016.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
07/07/2015 |
Data da última atualização: |
15/02/2016 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SOUZA, A. L. R. DE; TONON, R. V.; GOMES, F. dos S.; CABRAL, L. M. C. |
Afiliação: |
ANDRÉ L. R. DE SOUZA, UFRJ; RENATA VALERIANO TONON, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
Título: |
Lycopene concentration of tomato juice (Lycopersicon esculentum Mill) processed by microfiltration and reverse osmosis. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 12., Québec City, 2015. Engineering challenges: bridging science and food innovations. Québec City, Canadá, 2015. |
Páginas: |
1 p. |
Idioma: |
Inglês |
Thesaurus NAL: |
lycopene; microfiltration; reverse osmosis; tomato juice. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 00734nam a2200193 a 4500 001 2019416 005 2016-02-15 008 2015 bl uuuu u00u1 u #d 100 1 $aSOUZA, A. L. R. DE 245 $aLycopene concentration of tomato juice (Lycopersicon esculentum Mill) processed by microfiltration and reverse osmosis.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 12., Québec City, 2015. Engineering challenges: bridging science and food innovations. Québec City, Canadá$c2015 300 $a1 p. 650 $alycopene 650 $amicrofiltration 650 $areverse osmosis 650 $atomato juice 700 1 $aTONON, R. V. 700 1 $aGOMES, F. dos S. 700 1 $aCABRAL, L. M. C.
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