00734nam a2200193 a 450000100080000000500110000800800410001910000230006024501470008326001720023030000090040265000130041165000200042465000200044465000170046470000170048170000210049870000210051920194162016-02-15       2015    bl uuuu     u00u1 u    #d1 aSOUZA, A. L. R. DE  aLycopene concentration of tomato juice (Lycopersicon esculentum Mill) processed by microfiltration and reverse osmosis.h[electronic resource]  aIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 12., Québec City, 2015. Engineering challenges: bridging science and food innovations. Québec City, Canadác2015  a1 p.  alycopene  amicrofiltration  areverse osmosis  atomato juice1 aTONON, R. V.1 aGOMES, F. dos S.1 aCABRAL, L. M. C.