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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Rondônia; Embrapa Roraima. |
Data corrente: |
17/03/2022 |
Data da última atualização: |
04/07/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SILVA JÚNIOR, E. C. da; WADT, L. H. de O.; SILVA, K. E. da; LIMA, R. M. B. de; BATISTA, K. D.; GUEDES, M. C.; OLIVEIRA JUNIOR, R. C. de; REIS, A. R. dos; LOPES, G.; BROADLEY, M. R.; YOUNG, S. D.; GUILHERME, L. R. G. |
Afiliação: |
LUCIA HELENA DE OLIVEIRA WADT, CPAF-RO; KATIA EMIDIO DA SILVA, CPAA; KARINE DIAS BATISTA, CPAF-RR; MARCELINO CARNEIRO GUEDES, CPAF-AP; RAIMUNDO COSME DE OLIVEIRA JUNIOR, CPATU. |
Título: |
Geochemistry of selenium, barium, and iodine in representative soils of the Brazilian Amazon rainforest. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Science of The Total Environment, v. 828, 154426, July 2022. |
DOI: |
https://doi.org/10.1016/j.scitotenv.2022.154426 |
Idioma: |
Inglês |
Conteúdo: |
The Amazon rainforest is a heterogeneous ecosystem and its soils exhibit geographically variable concentrations of trace elements. In this region, anthropic activities - e.g., agriculture and mining - are numerous and varied, and even natural areas are at risk of contamination by trace elements, either of geogenic or anthropogenic origin. A reliable dataset of benchmark values for selenium (Se), barium (Ba), and iodine (I) concentrations in soils is needed for use as a reference in research and public policies in the region. In this study, 9 selected sites in the Brazilian Amazon rainforest within areas represented by Oxisols and Ultisols were assessed for relevant soil physicochemical characteristics, along with the concentrations of total Se (SeTot), total Ba (BaTot), and sequentially-extracted soluble Se (SeSol) and adsorbed Se (SeAd) in 3 different soil layers (0?20, 20?40, and 40?60 cm). In addition, organically bound-Se (SeOrg) and total I (ITot) concentrations in the surface layer (0?20 cm) were measured. Soil Se concentrations (SeTot) were considered safe and are likely a result of contributions of sedimentary deposits from the Andes. Available Se (SeSol + SeAd) accounted for 4.5% of SeTot, on average, while SeOrg in the topsoil accounted for more than 50% of SeTot. Barium in the western Amazon (state of Acre) and central Amazon (Anori, state of Amazonas) exceeded national prevention levels (PVs). Furthermore, the average ITot in the studied topsoils (5.4 mg kg−1) surpassed the worldwide mean. Notwithstanding, the close relationship found between the total content of the elements (Se, Ba, and I) and soil texture (clay, silt, and sand) suggests their geogenic source. Finally, our data regarding SeTot, BaTot, and ITot can be used to derive regional quality reference values for Amazon soils and also for updating prevention (PV) and investigation (IV) values established for selected elements by the Brazilian legislation. MenosThe Amazon rainforest is a heterogeneous ecosystem and its soils exhibit geographically variable concentrations of trace elements. In this region, anthropic activities - e.g., agriculture and mining - are numerous and varied, and even natural areas are at risk of contamination by trace elements, either of geogenic or anthropogenic origin. A reliable dataset of benchmark values for selenium (Se), barium (Ba), and iodine (I) concentrations in soils is needed for use as a reference in research and public policies in the region. In this study, 9 selected sites in the Brazilian Amazon rainforest within areas represented by Oxisols and Ultisols were assessed for relevant soil physicochemical characteristics, along with the concentrations of total Se (SeTot), total Ba (BaTot), and sequentially-extracted soluble Se (SeSol) and adsorbed Se (SeAd) in 3 different soil layers (0?20, 20?40, and 40?60 cm). In addition, organically bound-Se (SeOrg) and total I (ITot) concentrations in the surface layer (0?20 cm) were measured. Soil Se concentrations (SeTot) were considered safe and are likely a result of contributions of sedimentary deposits from the Andes. Available Se (SeSol + SeAd) accounted for 4.5% of SeTot, on average, while SeOrg in the topsoil accounted for more than 50% of SeTot. Barium in the western Amazon (state of Acre) and central Amazon (Anori, state of Amazonas) exceeded national prevention levels (PVs). Furthermore, the average ITot in the studied topsoils (5.4 mg kg−... Mostrar Tudo |
Palavras-Chave: |
Amazon soils; Availability; Geogenic; Quality reference values; Total concentration. |
Thesagro: |
Solo. |
Thesaurus Nal: |
Trace elements. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232614/1/1-s2.0-S0048969722015194-main.pdf
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Marc: |
LEADER 03024naa a2200349 a 4500 001 2140996 005 2022-07-04 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.scitotenv.2022.154426$2DOI 100 1 $aSILVA JÚNIOR, E. C. da 245 $aGeochemistry of selenium, barium, and iodine in representative soils of the Brazilian Amazon rainforest.$h[electronic resource] 260 $c2022 520 $aThe Amazon rainforest is a heterogeneous ecosystem and its soils exhibit geographically variable concentrations of trace elements. In this region, anthropic activities - e.g., agriculture and mining - are numerous and varied, and even natural areas are at risk of contamination by trace elements, either of geogenic or anthropogenic origin. A reliable dataset of benchmark values for selenium (Se), barium (Ba), and iodine (I) concentrations in soils is needed for use as a reference in research and public policies in the region. In this study, 9 selected sites in the Brazilian Amazon rainforest within areas represented by Oxisols and Ultisols were assessed for relevant soil physicochemical characteristics, along with the concentrations of total Se (SeTot), total Ba (BaTot), and sequentially-extracted soluble Se (SeSol) and adsorbed Se (SeAd) in 3 different soil layers (0?20, 20?40, and 40?60 cm). In addition, organically bound-Se (SeOrg) and total I (ITot) concentrations in the surface layer (0?20 cm) were measured. Soil Se concentrations (SeTot) were considered safe and are likely a result of contributions of sedimentary deposits from the Andes. Available Se (SeSol + SeAd) accounted for 4.5% of SeTot, on average, while SeOrg in the topsoil accounted for more than 50% of SeTot. Barium in the western Amazon (state of Acre) and central Amazon (Anori, state of Amazonas) exceeded national prevention levels (PVs). Furthermore, the average ITot in the studied topsoils (5.4 mg kg−1) surpassed the worldwide mean. Notwithstanding, the close relationship found between the total content of the elements (Se, Ba, and I) and soil texture (clay, silt, and sand) suggests their geogenic source. Finally, our data regarding SeTot, BaTot, and ITot can be used to derive regional quality reference values for Amazon soils and also for updating prevention (PV) and investigation (IV) values established for selected elements by the Brazilian legislation. 650 $aTrace elements 650 $aSolo 653 $aAmazon soils 653 $aAvailability 653 $aGeogenic 653 $aQuality reference values 653 $aTotal concentration 700 1 $aWADT, L. H. de O. 700 1 $aSILVA, K. E. da 700 1 $aLIMA, R. M. B. de 700 1 $aBATISTA, K. D. 700 1 $aGUEDES, M. C. 700 1 $aOLIVEIRA JUNIOR, R. C. de 700 1 $aREIS, A. R. dos 700 1 $aLOPES, G. 700 1 $aBROADLEY, M. R. 700 1 $aYOUNG, S. D. 700 1 $aGUILHERME, L. R. G. 773 $tScience of The Total Environment$gv. 828, 154426, July 2022.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
25/04/2006 |
Data da última atualização: |
31/10/2023 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
VIEIRA, L. C.; LOURENCO JUNIOR, J. de B. |
Afiliação: |
LUIZ CARLOS VIEIRA, CPATU; JOSE DE BRITO LOURENCO JUNIOR, CPATU. |
Título: |
Tecnologia de fabricação do queijo tipo provolone. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
Belém, PA: Embrapa Amazônia Oriental, 2004. |
Páginas: |
3 p. |
Série: |
(Embrapa Amazônia Oriental. Comunicado técnico, 112). |
Idioma: |
Português |
Palavras-Chave: |
Queijo tipo provolone. |
Thesagro: |
Queijo; Tecnologia de alimento. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/18780/1/com.tec.112.pdf
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Marc: |
LEADER 00517nam a2200169 a 4500 001 1407371 005 2023-10-31 008 2004 bl uuuu u0uu1 u #d 100 1 $aVIEIRA, L. C. 245 $aTecnologia de fabricação do queijo tipo provolone. 260 $aBelém, PA: Embrapa Amazônia Oriental$c2004 300 $a3 p. 490 $a(Embrapa Amazônia Oriental. Comunicado técnico, 112). 650 $aQueijo 650 $aTecnologia de alimento 653 $aQueijo tipo provolone 700 1 $aLOURENCO JUNIOR, J. de B.
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Embrapa Amazônia Oriental (CPATU) |
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