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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
08/11/2017 |
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Data da última atualização: |
18/06/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GORAGA, Z.; BEKELE, A.; DEGEFA, T.; ALWI, M.; MENGESHA, M.; LIMA, G. J. M. M. de. |
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Afiliação: |
ZEMELAK GORAGA, Ethiopian Biotechnology Institute; ABATE BEKELE, Ethiopian Institute of Agricultural Research at DZARC; TAMRAT DEGEFA, Ethiopian Institute of Agricultural Research at DZARC; MISBA ALWI, Ethiopian Institute of Agricultural Research at DZARC; MAMMO MENGESHA, Ethiopian Institute of Agricultural Research at DZARC; GUSTAVO JULIO MELLO M DE LIMA, CNPSA. |
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Título: |
Live pigs marketing and buyers' characteristics in Ethiopia. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Academic Research Journal of Agricultural Science and Research, v. 5, n. 4, p. 244-254, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The study presented valuable information on live pigs? marketing, buyers? characteristics, purpose of buying pigs, partnerships among market actors, trend of swine business and motivational drivers in swine sector of Ethiopia. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed using appropriate statistical procedures of SPSS. On average 10, 40 and 163 pigs per farm per year were sold in small, medium and large scales of production, respectively, and this was statistically significant (P<0,05) across the three scales of production. Brokers (40%), people in informal market (20%) and owners of nearby farms (14.5%) were the main buyers of live pigs in Ethiopia. The study revealed that the main purposes of buying live pigs in Ethiopia were for re-selling and/or production. About 80.4% of the interviewed swine producers had no partnership with buyers, i.e. they were independent and met just on spot market. The involvement of foreigners in pigs? production chain was much higher (54.5%) than their involvement in processing (11.4%) and marketing (34.1%) chains in Ethiopia. According to the findings of the study, a positive trend for swine business was observed in Ethiopia. 45.2% of the respondents did show an interest to continue their business with an increasing level of production. Key information obtained from this study can be used to develop strategies aiming to improve live pigs? marketing in the country. MenosAbstract: The study presented valuable information on live pigs? marketing, buyers? characteristics, purpose of buying pigs, partnerships among market actors, trend of swine business and motivational drivers in swine sector of Ethiopia. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed using appropriate statistical procedures of SPSS. On average 10, 40 and 163 pigs per farm per year were sold in small, medium and large scales of production, respectively, and this was statistically significant (P<0,05) across the three scales of production. Brokers (40%), people in informal market (20%) and owners of nearby farms (14.5%) were the main buyers of live pigs in Ethiopia. The study revealed that the main purposes of buying live pigs in Ethiopia were for re-selling and/or production. About 80.4% of the interviewed swine producers had no partnership with buyers, i.e. they were independent and met just on spot market. The involvement of foreigners in pigs? production chain was much higher (54.5%) than their involvement in processing (11.4%) and marketing (34.1%) chains in Ethiopia. According to the findings of the study, a positive trend for swine business was observed in Ethiopia. 45.2% of the respondents di... Mostrar Tudo |
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Palavras-Chave: |
Etiópia. |
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Thesagro: |
Custo de produção; Mercado internacional; Mercado produtor; Produção animal; Suinocultura. |
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Thesaurus Nal: |
marketing. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02479naa a2200265 a 4500
001 2079245
005 2019-06-18
008 2017 bl uuuu u00u1 u #d
100 1 $aGORAGA, Z.
245 $aLive pigs marketing and buyers' characteristics in Ethiopia.$h[electronic resource]
260 $c2017
520 $aAbstract: The study presented valuable information on live pigs? marketing, buyers? characteristics, purpose of buying pigs, partnerships among market actors, trend of swine business and motivational drivers in swine sector of Ethiopia. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed using appropriate statistical procedures of SPSS. On average 10, 40 and 163 pigs per farm per year were sold in small, medium and large scales of production, respectively, and this was statistically significant (P<0,05) across the three scales of production. Brokers (40%), people in informal market (20%) and owners of nearby farms (14.5%) were the main buyers of live pigs in Ethiopia. The study revealed that the main purposes of buying live pigs in Ethiopia were for re-selling and/or production. About 80.4% of the interviewed swine producers had no partnership with buyers, i.e. they were independent and met just on spot market. The involvement of foreigners in pigs? production chain was much higher (54.5%) than their involvement in processing (11.4%) and marketing (34.1%) chains in Ethiopia. According to the findings of the study, a positive trend for swine business was observed in Ethiopia. 45.2% of the respondents did show an interest to continue their business with an increasing level of production. Key information obtained from this study can be used to develop strategies aiming to improve live pigs? marketing in the country.
650 $amarketing
650 $aCusto de produção
650 $aMercado internacional
650 $aMercado produtor
650 $aProdução animal
650 $aSuinocultura
653 $aEtiópia
700 1 $aBEKELE, A.
700 1 $aDEGEFA, T.
700 1 $aALWI, M.
700 1 $aMENGESHA, M.
700 1 $aLIMA, G. J. M. M. de
773 $tAcademic Research Journal of Agricultural Science and Research$gv. 5, n. 4, p. 244-254, 2017.
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| 152. |  | FEDDERN, V.; MAZZUCO, H.; FONSECA, F. M. da; LIMA, G. J. M. M. de. A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures. Animal Production Science, v.59, n. 4, p. 608-14,618, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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| 160. | | GORAGA, Z.; ADAMU, M.; ALI, S.; GUTETA, A.; MENGESHA, M.; LIMA, G. J. M. M. de. Swine production, productivity and breeding practices in Ethiopia. International Invention Journal of Agricultural and Soil Science, v. 5, n. 2, p. 26-34, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
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| Registros recuperados : 388 | |
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