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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
25/11/2008 |
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Data da última atualização: |
02/08/2019 |
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Autoria: |
CARRÃO-PANIZZI, M. C.; KWANYUEN, P.; ERHAN, S. Z.; LOPES, I. de O. N. |
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Afiliação: |
MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; Prachuab Kwanyuen, North Carolina State University/Crop Science Department; Sevim Zeynep Erhan, United States Department of Agriculture/Agricultural Research Service/National Center for Agricultural Utilization Research/Food and Industrial Oil Unit; IVANI DE OLIVEIRA NEGRAO LOPES, CNPSO. |
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Título: |
Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 9, p. 1105-1114, set. 2008. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Variação genética e ambiental e teores de beta?conglicinina e glicinina em cultivares de soja brasileiras. |
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Conteúdo: |
The objective of this work was to determine genetic and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. The concentrations of these protein fractions were analyzed by scanning densitometry after electrophoresis, in 90 Brazilian soybean cultivars sown in Ponta Grossa, PR, in 2001. The effects of the sowing location were determined in the cultivar MG/BR 46 (Conquista), sown in 16 locations of Goiás and Minas Gerais states (Central Brazil), and in the cultivar IAS 5, sown in 12 locations of Paraná and São Paulo states (Southern Brazil), in 2002 soybean season. A significant variability for beta-conglycinin (7S) and glycinin (11S) protein fractions ratio was observed among the 90 Brazilian soybean cultivars. 'MS/BRS 169' (Bacuri) and 'BR-8' (Pelotas) presented the highest and the lowest 11S/7S ratios (2.76 and 1.17, respectively). Beta-conglycinin protein fractions presented more variability than glycinin protein fractions. Grouping test classified 7S proteins in seven groups, 11S proteins in four groups, and protein fraction ratios (11S/7S) in nine groups. Significant effect of sowing locations was also observed on protein fractions contents. There is a good possibility of breeding for individual protein fractions, and their subunits, without affecting protein content. |
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Palavras-Chave: |
eletrophoresis; frações protéicas; local de semeadura; nutraceutic properties; propriedades nutracêuticas; protein fractions; seed; sowing location. |
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Thesagro: |
Eletroforese; Semente. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/106343/1/Genetic-variation.pdf
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Marc: |
LEADER 02340naa a2200289 a 4500
001 1122162
005 2019-08-02
008 2008 bl uuuu u00u1 u #d
100 1 $aCARRÃO-PANIZZI, M. C.
245 $aGenetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars.
260 $c2008
500 $aTítulo em português: Variação genética e ambiental e teores de beta?conglicinina e glicinina em cultivares de soja brasileiras.
520 $aThe objective of this work was to determine genetic and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. The concentrations of these protein fractions were analyzed by scanning densitometry after electrophoresis, in 90 Brazilian soybean cultivars sown in Ponta Grossa, PR, in 2001. The effects of the sowing location were determined in the cultivar MG/BR 46 (Conquista), sown in 16 locations of Goiás and Minas Gerais states (Central Brazil), and in the cultivar IAS 5, sown in 12 locations of Paraná and São Paulo states (Southern Brazil), in 2002 soybean season. A significant variability for beta-conglycinin (7S) and glycinin (11S) protein fractions ratio was observed among the 90 Brazilian soybean cultivars. 'MS/BRS 169' (Bacuri) and 'BR-8' (Pelotas) presented the highest and the lowest 11S/7S ratios (2.76 and 1.17, respectively). Beta-conglycinin protein fractions presented more variability than glycinin protein fractions. Grouping test classified 7S proteins in seven groups, 11S proteins in four groups, and protein fraction ratios (11S/7S) in nine groups. Significant effect of sowing locations was also observed on protein fractions contents. There is a good possibility of breeding for individual protein fractions, and their subunits, without affecting protein content.
650 $aEletroforese
650 $aSemente
653 $aeletrophoresis
653 $afrações protéicas
653 $alocal de semeadura
653 $anutraceutic properties
653 $apropriedades nutracêuticas
653 $aprotein fractions
653 $aseed
653 $asowing location
700 1 $aKWANYUEN, P.
700 1 $aERHAN, S. Z.
700 1 $aLOPES, I. de O. N.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 43, n. 9, p. 1105-1114, set. 2008.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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| Registros recuperados : 3 | |
| 2. |  | CARRÃO-PANIZZI, M. C.; KWANYUEN, P.; ERHAN, S. Z.; LOPES, I. de O. N. Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 9, p. 1105-1114, set. 2008. Título em português: Variação genética e ambiental e teores de beta?conglicinina e glicinina em cultivares de soja brasileiras.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 3. | | PANIZZI, M. C. C.; KWANYUEN, P.; ERHAN, S. Z.; LOPES, I. D. O. N. Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 9, p. 1105-1114, Sept. 2008.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 3 | |
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