| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
15/01/2018 |
|
Data da última atualização: |
09/04/2024 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
MONTET, D.; KOUAKOU, A. C.; HAMDOUCHE, Y.; TEYSSIER, C.; RYCHLIK, T.; TATSADJIEU, L. N.; ARCURI, E. F. |
|
Afiliação: |
Didier Montet, Centre de Cooperation Internacionale en Recherce Agronomique; Amenan Clémentine Kouakou, University Nangui Abrogoua; Yasmine Hamdouche, Université de Montpellier; Corinne Teyssier, Université de Montpellier; Thomas Rychlik, Poznan University of Life Sciences; Léopold N. Tatsadjieu, Université de Ngaoundéré; EDNA FROEDER ARCURI, CNPGL. |
|
Título: |
Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
In: MONTET, D.; RAY, R. C. Food traceability and authenticity: analytical techniques. Boca Raton: CRC Press, 2018. |
|
Páginas: |
p. 137-154. |
|
Idioma: |
Inglês |
|
Palavras-Chave: |
Biological bar-code; Food origin; Food products. |
|
Thesaurus Nal: |
microbial communities; quality control. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 00799naa a2200253 a 4500
001 2085402
005 2024-04-09
008 2018 bl uuuu u00u1 u #d
100 1 $aMONTET, D.
245 $aGeographical origin traceability of foodstuffs using a molecular technique PCR-DGGE.$h[electronic resource]
260 $c2018
300 $ap. 137-154.
650 $amicrobial communities
650 $aquality control
653 $aBiological bar-code
653 $aFood origin
653 $aFood products
700 1 $aKOUAKOU, A. C.
700 1 $aHAMDOUCHE, Y.
700 1 $aTEYSSIER, C.
700 1 $aRYCHLIK, T.
700 1 $aTATSADJIEU, L. N.
700 1 $aARCURI, E. F.
773 $tIn: MONTET, D.; RAY, R. C. Food traceability and authenticity: analytical techniques. Boca Raton: CRC Press, 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
11/03/2022 |
|
Data da última atualização: |
11/03/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 4 |
|
Autoria: |
PEREIRA, E. S.; RAPHAELLI, C. O.; RADÜNZ, M.; CAMARGO, T. M.; VIZZOTTO, M. |
|
Afiliação: |
E. S. PEREIRA; C. O. RAPHAELLI; M. RADÜNZ; T. M. CAMARGO; MARCIA VIZZOTTO, CPACT. |
|
Título: |
Biological activity and chemical composition of native fruits. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Agrociencia Uruguay, v. 25, n. NE2, Article 815, 2021. |
|
Páginas: |
17 p. |
|
ISSN: |
2730-5066 |
|
DOI: |
10.31285/AGRO.25.815 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Brazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the case of ?araçazeiro? or cattley guava [Psidium cattleianum], ?pitangueira?, Suriname cherry or Brazilian cherry [Eugenia uniflora], ?gua-bijuzeiro? [Myrcianthes pungens], ?guabirobeira? [Campomanesia xanthocarpa] and ?uvalheira? [Eugenia pyri-formis]. These fruits contain substances of nutritional and potentially functional importance, including dietary fiber, vitamins (especially A and C) and minerals (potassium, iron, manganese, magnesium, calcium, phospho-rus), as well as antioxidant compounds, such as phenolics and carotenoids. The consumption of fruits rich in bioactive compounds and high antioxidant activity has the potential to prevent chronic non-communicable dis-eases such as cancer, diabetes mellitus, dyslipidemias, cardiovascular diseases, and chronic respiratory dis-eases. For example, Suriname cherry and cattley guava fruit extracts showed anti-hyperglycemic, anti-dyslipidemic and antioxidant effects in animal models with insulin resistance, cattley guava also showed anticar-cinogenic, antimicrobial, anti-inflammatory and anti-aging activities. ?Uvaia? has a promising effect as an antimi-crobial agent. In this review, summarized information on the main native fruits of the Myrtaceae is presented, highlighting their composition and biological activities in order to direct new research. MenosBrazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the case of ?araçazeiro? or cattley guava [Psidium cattleianum], ?pitangueira?, Suriname cherry or Brazilian cherry [Eugenia uniflora], ?gua-bijuzeiro? [Myrcianthes pungens], ?guabirobeira? [Campomanesia xanthocarpa] and ?uvalheira? [Eugenia pyri-formis]. These fruits contain substances of nutritional and potentially functional importance, including dietary fiber, vitamins (especially A and C) and minerals (potassium, iron, manganese, magnesium, calcium, phospho-rus), as well as antioxidant compounds, such as phenolics and carotenoids. The consumption of fruits rich in bioactive compounds and high antioxidant activity has the potential to prevent chronic non-communicable dis-eases such as cancer, diabetes mellitus, dyslipidemias, cardiovascular diseases, and chronic respiratory dis-eases. For example, Suriname cherry and cattley guava fruit extracts showed anti-hyperglycemic, anti-dyslipidemic and antioxidant effects in animal models with insulin resistance, cattley guava also showed anticar-cinogenic, antimicrobial, anti-inflammatory and anti-aging activities. ?Uvaia? has a promising effect as an antimi-crobial agent. In this review, summarized information on the main native fruits of the Myrtaceae is presented, highlighting their composition and biological activities in order to d... Mostrar Tudo |
|
Palavras-Chave: |
Fruta nativa. |
|
Thesagro: |
Fruta; Myrtaceae; Pesquisa; Saúde. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232378/1/Agrociencia-UY-2021.pdf
|
|
Marc: |
LEADER 02219naa a2200265 a 4500
001 2140758
005 2022-03-11
008 2021 bl uuuu u00u1 u #d
022 $a2730-5066
024 7 $a10.31285/AGRO.25.815$2DOI
100 1 $aPEREIRA, E. S.
245 $aBiological activity and chemical composition of native fruits.$h[electronic resource]
260 $c2021
300 $a17 p.
520 $aBrazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the case of ?araçazeiro? or cattley guava [Psidium cattleianum], ?pitangueira?, Suriname cherry or Brazilian cherry [Eugenia uniflora], ?gua-bijuzeiro? [Myrcianthes pungens], ?guabirobeira? [Campomanesia xanthocarpa] and ?uvalheira? [Eugenia pyri-formis]. These fruits contain substances of nutritional and potentially functional importance, including dietary fiber, vitamins (especially A and C) and minerals (potassium, iron, manganese, magnesium, calcium, phospho-rus), as well as antioxidant compounds, such as phenolics and carotenoids. The consumption of fruits rich in bioactive compounds and high antioxidant activity has the potential to prevent chronic non-communicable dis-eases such as cancer, diabetes mellitus, dyslipidemias, cardiovascular diseases, and chronic respiratory dis-eases. For example, Suriname cherry and cattley guava fruit extracts showed anti-hyperglycemic, anti-dyslipidemic and antioxidant effects in animal models with insulin resistance, cattley guava also showed anticar-cinogenic, antimicrobial, anti-inflammatory and anti-aging activities. ?Uvaia? has a promising effect as an antimi-crobial agent. In this review, summarized information on the main native fruits of the Myrtaceae is presented, highlighting their composition and biological activities in order to direct new research.
650 $aFruta
650 $aMyrtaceae
650 $aPesquisa
650 $aSaúde
653 $aFruta nativa
700 1 $aRAPHAELLI, C. O.
700 1 $aRADÜNZ, M.
700 1 $aCAMARGO, T. M.
700 1 $aVIZZOTTO, M.
773 $tAgrociencia Uruguay$gv. 25, n. NE2, Article 815, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
