00799naa a2200253 a 450000100080000000500110000800800410001910000150006024501120007526000090018730000160019665000260021265000200023865300240025865300160028265300180029870000190031670000180033570000170035370000160037070000220038670000180040877301190042620854022024-04-09       2018    bl uuuu     u00u1 u    #d1 aMONTET, D.  aGeographical origin traceability of foodstuffs using a molecular technique PCR-DGGE.h[electronic resource]  c2018  ap. 137-154.  amicrobial communities  aquality control  aBiological bar-code  aFood origin  aFood products1 aKOUAKOU, A. C.1 aHAMDOUCHE, Y.1 aTEYSSIER, C.1 aRYCHLIK, T.1 aTATSADJIEU, L. N.1 aARCURI, E. F.  tIn: MONTET, D.; RAY, R. C. Food traceability and authenticity: analytical techniques. Boca Raton: CRC Press, 2018.