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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
14/11/2018 |
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Data da última atualização: |
13/04/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GOMES, E. A.; LANA, U. G. de P.; QUENSEN, J. F.; SOUSA, S. M. de; OLIVEIRA-PAIVA, C. A.; GUO, J.; GUIMARAES, L. J. M.; TIEDJE, J. M. |
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Afiliação: |
ELIANE APARECIDA GOMES, CNPMS; UBIRACI GOMES DE PAULA LANA, CNPMS; JOHN F. QUENSEN, Michigan State University; SYLVIA MORAIS DE SOUSA TINOCO, CNPMS; CHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMS; JIARONG GUO, Michigan State University; LAURO JOSE MOREIRA GUIMARAES, CNPMS; JAMES M. TIEDJE, Michigan State University. |
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Título: |
Root-associated microbiome of maize genotypes with contrasting phosphorus use efficiency. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Phytobiomes Journal, v. 2, n. 3, p. 129-137, 2018. |
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DOI: |
10.1094/PBIOMES-03-18-0012-R |
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Idioma: |
Inglês |
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Conteúdo: |
Marginal soil fertility, soil acidity, aluminum toxicity, and a generalized low level of available nutrients, especially phosphorus (P), are major limiting factors to maize production in highly weathered oxisols that are prominent in the tropics. Plants have evolved several strategies to improve P acquisition, including the ability to associate with soil microorganisms that potentially enhance P uptake and plant nutrition. We investigated the effect of two maize genotypes with contrasting P use efficiency and their hybrid, grown in soils with two P levels, on bacterial and fungal community structures in the root and the rhizosphere. We found that a significant fraction of bacterial and fungal diversity could be attributed to the host genotype, but in general, the soil P level was the major driver of microbiome structure followed by plant compartment (rhizosphere versus directly root associated). Slow-growing bacterial taxa increased in the low P soil, whereas fast-growing taxa were enriched in high P soil. The low P soil had a positive effect on arbuscular mycorrhizal fungi abundance, as expected, particularly inside the root. On the other hand, our results did not support selection for microbes associated to plant growth promoting and P solubilization based on P availability. Taken together, our results expand knowledge of which microbial groups are favored in P-deficient oxisol and suggest that P fertilization significantly impacts the species composition and diversity indices of bacteria and fungi communities, both inside the roots and in the rhizosphere. MenosMarginal soil fertility, soil acidity, aluminum toxicity, and a generalized low level of available nutrients, especially phosphorus (P), are major limiting factors to maize production in highly weathered oxisols that are prominent in the tropics. Plants have evolved several strategies to improve P acquisition, including the ability to associate with soil microorganisms that potentially enhance P uptake and plant nutrition. We investigated the effect of two maize genotypes with contrasting P use efficiency and their hybrid, grown in soils with two P levels, on bacterial and fungal community structures in the root and the rhizosphere. We found that a significant fraction of bacterial and fungal diversity could be attributed to the host genotype, but in general, the soil P level was the major driver of microbiome structure followed by plant compartment (rhizosphere versus directly root associated). Slow-growing bacterial taxa increased in the low P soil, whereas fast-growing taxa were enriched in high P soil. The low P soil had a positive effect on arbuscular mycorrhizal fungi abundance, as expected, particularly inside the root. On the other hand, our results did not support selection for microbes associated to plant growth promoting and P solubilization based on P availability. Taken together, our results expand knowledge of which microbial groups are favored in P-deficient oxisol and suggest that P fertilization significantly impacts the species composition and diversity ind... Mostrar Tudo |
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Palavras-Chave: |
Interação planta-micróbio. |
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Thesagro: |
Fósforo; Raiz; Zea Mays. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185986/1/Root-associated.pdf
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Marc: |
LEADER 02360naa a2200265 a 4500
001 2099346
005 2021-04-13
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1094/PBIOMES-03-18-0012-R$2DOI
100 1 $aGOMES, E. A.
245 $aRoot-associated microbiome of maize genotypes with contrasting phosphorus use efficiency.$h[electronic resource]
260 $c2018
520 $aMarginal soil fertility, soil acidity, aluminum toxicity, and a generalized low level of available nutrients, especially phosphorus (P), are major limiting factors to maize production in highly weathered oxisols that are prominent in the tropics. Plants have evolved several strategies to improve P acquisition, including the ability to associate with soil microorganisms that potentially enhance P uptake and plant nutrition. We investigated the effect of two maize genotypes with contrasting P use efficiency and their hybrid, grown in soils with two P levels, on bacterial and fungal community structures in the root and the rhizosphere. We found that a significant fraction of bacterial and fungal diversity could be attributed to the host genotype, but in general, the soil P level was the major driver of microbiome structure followed by plant compartment (rhizosphere versus directly root associated). Slow-growing bacterial taxa increased in the low P soil, whereas fast-growing taxa were enriched in high P soil. The low P soil had a positive effect on arbuscular mycorrhizal fungi abundance, as expected, particularly inside the root. On the other hand, our results did not support selection for microbes associated to plant growth promoting and P solubilization based on P availability. Taken together, our results expand knowledge of which microbial groups are favored in P-deficient oxisol and suggest that P fertilization significantly impacts the species composition and diversity indices of bacteria and fungi communities, both inside the roots and in the rhizosphere.
650 $aFósforo
650 $aRaiz
650 $aZea Mays
653 $aInteração planta-micróbio
700 1 $aLANA, U. G. de P.
700 1 $aQUENSEN, J. F.
700 1 $aSOUSA, S. M. de
700 1 $aOLIVEIRA-PAIVA, C. A.
700 1 $aGUO, J.
700 1 $aGUIMARAES, L. J. M.
700 1 $aTIEDJE, J. M.
773 $tPhytobiomes Journal$gv. 2, n. 3, p. 129-137, 2018.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
22/09/1998 |
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Data da última atualização: |
18/03/2014 |
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Autoria: |
CONCEIÇÃO, H. E. O. da; MAZZAFERA, P.; ROCHA NETO, O. G. da; STEIN, R. L. B. |
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Afiliação: |
HERÁCLITO EUGÊNIO OLIVEIRA DA CONCEIÇÃO, CPATU; PAULO MAZZAFERA, UNICAMP / CNPQ; OLINTO GOMES DA ROCHA NETO, CPATU; RUTH LINDA BENCHIMOL, CPATU. |
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Título: |
Biochemical composition of Theobroma grandiflorum leaves infected by Crinipellis perniciosa. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Revista Brasileira de Fisiologia Vegetal, v. 9, n. 2, p. 135-138, ago. 1997. |
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Idioma: |
Inglês |
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Conteúdo: |
Cupuaçu (Theobroma grandiflorum Schum.) tem a produção de frutos bastante afetada, quando atacada pela doença vassoura de bruxa, causada pelo fungo Crinipellis perniciosa (Stahel) Singer. Com o intuito de se estudar as alterações bioquímicas em plantas infectadas, folhas sadias e doentes foram analisadas quanto ao conteúdo de açúcares solúveis, amido, proteinas, clorofila, fenóis solúveis totais e taninos. De modo geral, os maiores teores desses compostos foram encontrados em folhas sadias. |
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Palavras-Chave: |
Açúcar soluvel; Brasil; Chlorophylls; Interação planta-patogeno. |
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Thesagro: |
Amido; Bioquímica; Clorofila; Composto Fenólico; Crinipellis Perniciosa; Cupuaçu; Fruta; Fungo; Tanino; Vassoura de Bruxa. |
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Thesaurus NAL: |
Amazonia; biochemistry; fungi; phenolic compounds; starch; tannins. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/82614/1/v9n2p135.pdf
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Marc: |
LEADER 01573naa a2200397 a 4500
001 1397810
005 2014-03-18
008 1997 bl uuuu u00u1 u #d
100 1 $aCONCEIÇÃO, H. E. O. da
245 $aBiochemical composition of Theobroma grandiflorum leaves infected by Crinipellis perniciosa.
260 $c1997
520 $aCupuaçu (Theobroma grandiflorum Schum.) tem a produção de frutos bastante afetada, quando atacada pela doença vassoura de bruxa, causada pelo fungo Crinipellis perniciosa (Stahel) Singer. Com o intuito de se estudar as alterações bioquímicas em plantas infectadas, folhas sadias e doentes foram analisadas quanto ao conteúdo de açúcares solúveis, amido, proteinas, clorofila, fenóis solúveis totais e taninos. De modo geral, os maiores teores desses compostos foram encontrados em folhas sadias.
650 $aAmazonia
650 $abiochemistry
650 $afungi
650 $aphenolic compounds
650 $astarch
650 $atannins
650 $aAmido
650 $aBioquímica
650 $aClorofila
650 $aComposto Fenólico
650 $aCrinipellis Perniciosa
650 $aCupuaçu
650 $aFruta
650 $aFungo
650 $aTanino
650 $aVassoura de Bruxa
653 $aAçúcar soluvel
653 $aBrasil
653 $aChlorophylls
653 $aInteração planta-patogeno
700 1 $aMAZZAFERA, P.
700 1 $aROCHA NETO, O. G. da
700 1 $aSTEIN, R. L. B.
773 $tRevista Brasileira de Fisiologia Vegetal$gv. 9, n. 2, p. 135-138, ago. 1997.
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Embrapa Amazônia Oriental (CPATU) |
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