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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
24/08/2020 |
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Data da última atualização: |
09/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COSTA, J. R.; TONON, R. V.; CABRAL, L. M. C.; GOTTSCHALK, L. M. F.; PASTRANA, L.; PINTADO, M. E. |
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Afiliação: |
Joana R. Costa, Universidade Cato?lica Portuguesa; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; LEDA MARIA FORTES GOTTSCHALK, CTAA; Lorenzo Pastrana, International Iberian Nanotechnology Laboratory (INL); Manuela E. Pintado, Portuguese Catholic University (ESB-UCP). |
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Título: |
Valorization of Agricultural Lignocellulosic Plant Byproductsthrough Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
ACS Sustainable Chemistry & Engineering, v. 8, n. 35, p. 13112-13125, 2020. |
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DOI: |
https://pubs.acs.org/doi/10.1021/acssuschemeng.0c02087 |
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Idioma: |
Inglês |
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Conteúdo: |
Extraction of bioactive molecules has become a major trendin the valorization of food and agroindustrial byproducts, allowing asustainable production of novel ingredients with different industrialapplications. Enzymatic and enzyme-assisted extraction eco-friendly methodscould be used to extract value-added compounds from lignocellulosic plantbyproducts with interesting biological properties, namely, polysaccharidesand polyphenols. Nevertheless, a deep understanding of their enzymatichydrolytic properties as well as the interactions with the plant cell material isnecessary to obtain better extracts with high yields. Therefore, this reviewfocuses on enzymatic treatment of food lignocellulosic byproducts in orderto recover bioactive compounds such as polysaccharides and polyphenols. |
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Palavras-Chave: |
Valorization of byproducts. |
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Thesaurus Nal: |
Bioactive compounds; Enzymes; Food technology; Lignocellulose; Polyphenols; Polysaccharides. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01722naa a2200277 a 4500
001 2124537
005 2020-10-09
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://pubs.acs.org/doi/10.1021/acssuschemeng.0c02087$2DOI
100 1 $aCOSTA, J. R.
245 $aValorization of Agricultural Lignocellulosic Plant Byproductsthrough Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds$bA Review.$h[electronic resource]
260 $c2020
520 $aExtraction of bioactive molecules has become a major trendin the valorization of food and agroindustrial byproducts, allowing asustainable production of novel ingredients with different industrialapplications. Enzymatic and enzyme-assisted extraction eco-friendly methodscould be used to extract value-added compounds from lignocellulosic plantbyproducts with interesting biological properties, namely, polysaccharidesand polyphenols. Nevertheless, a deep understanding of their enzymatichydrolytic properties as well as the interactions with the plant cell material isnecessary to obtain better extracts with high yields. Therefore, this reviewfocuses on enzymatic treatment of food lignocellulosic byproducts in orderto recover bioactive compounds such as polysaccharides and polyphenols.
650 $aBioactive compounds
650 $aEnzymes
650 $aFood technology
650 $aLignocellulose
650 $aPolyphenols
650 $aPolysaccharides
653 $aValorization of byproducts
700 1 $aTONON, R. V.
700 1 $aCABRAL, L. M. C.
700 1 $aGOTTSCHALK, L. M. F.
700 1 $aPASTRANA, L.
700 1 $aPINTADO, M. E.
773 $tACS Sustainable Chemistry & Engineering$gv. 8, n. 35, p. 13112-13125, 2020.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Classificação |
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Registro |
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URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
29/07/2015 |
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Data da última atualização: |
24/08/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MATSUURA, M. I. S. F.; DIAS, F. R. T.; PICOLI, J. F.; LUCAS, K. R. G.; CASTRO, C. de; HIRAKURI, M. H. |
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Afiliação: |
MARILIA IEDA DA S. F. MATSUURA, CNPMA; FERNANDO RODRIGUES TEIXEIRA DIAS, CPAP; JULIANA F. PICOLI, CNPMA; KÁSSIO R. GARCIA LUCAS, UEL; CESAR DE CASTRO, CNPSO; MARCELO HIROSHI HIRAKURI, CNPSO. |
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Título: |
Life cycle assessment of soybean-sunflower production system in the Brazilian Cerrado. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON LIFE CYCLE ASSESSMENT, 6., 2015, Lima. LCA, tool for innovation in Latin America: proceedings. Lima: Pontifical Catholic University of Peru: INTE-PUCP, 2015. |
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Páginas: |
p. 224-230. |
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Idioma: |
Inglês |
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Notas: |
Editado por Alejandro Pablo Arena, Bárbara Civit. CILCA 2015. |
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Conteúdo: |
Sunflower is an important crop in Parecis region of the Brazilian Cerrado. In 2014, the region produced 232.700 tons of sunflower grains, 45% ofthe national production. Sunflower production comes mostly from a system that has soybean as the main crop. The association of soybean and sunflower can reduce environmental impacts due to shared use of resources. This study performed a “cradle to gate” Life Cycle Assessment (LCA) of the soybean-sunflower production system used in Parecis region and compared its environmental profile to that of the monoculture of these two crops. We evaluated the impacts related to the use of soil (land use change emissions and liming) for each crop according to three allocation criteria: time of soil occupation, yield and gross margin. Although performance on “Climate Change” and some other impact categories had varied according to the allocation criteria used, the soybean-sunflower rotation crop system presented lower environmental impacts on every category when compared to soybean and sunflower monocultures with the same yield. Important impact reductionswere observed on “Climate change” (43%), “Terrestrial acidification” (26%) and “Particulate matter formation” (20%) categories. |
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Palavras-Chave: |
Cultivo sequencial. |
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Thesagro: |
Cultivo Seqüencial; Girassol; Helianthus Annuus; Impacto ambiental; Rotação de cultura; Sistema de cultivo; Soja. |
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Thesaurus NAL: |
Crop rotation; Cropping sequence; Cropping systems; Environmental assessment; Sequential cropping; Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02472nam a2200361 a 4500
001 2020733
005 2016-08-24
008 2015 bl uuuu u00u1 u #d
100 1 $aMATSUURA, M. I. S. F.
245 $aLife cycle assessment of soybean-sunflower production system in the Brazilian Cerrado.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON LIFE CYCLE ASSESSMENT, 6., 2015, Lima. LCA, tool for innovation in Latin America: proceedings. Lima: Pontifical Catholic University of Peru: INTE-PUCP$c2015
300 $ap. 224-230.
500 $aEditado por Alejandro Pablo Arena, Bárbara Civit. CILCA 2015.
520 $aSunflower is an important crop in Parecis region of the Brazilian Cerrado. In 2014, the region produced 232.700 tons of sunflower grains, 45% ofthe national production. Sunflower production comes mostly from a system that has soybean as the main crop. The association of soybean and sunflower can reduce environmental impacts due to shared use of resources. This study performed a “cradle to gate” Life Cycle Assessment (LCA) of the soybean-sunflower production system used in Parecis region and compared its environmental profile to that of the monoculture of these two crops. We evaluated the impacts related to the use of soil (land use change emissions and liming) for each crop according to three allocation criteria: time of soil occupation, yield and gross margin. Although performance on “Climate Change” and some other impact categories had varied according to the allocation criteria used, the soybean-sunflower rotation crop system presented lower environmental impacts on every category when compared to soybean and sunflower monocultures with the same yield. Important impact reductionswere observed on “Climate change” (43%), “Terrestrial acidification” (26%) and “Particulate matter formation” (20%) categories.
650 $aCrop rotation
650 $aCropping sequence
650 $aCropping systems
650 $aEnvironmental assessment
650 $aSequential cropping
650 $aSoybeans
650 $aCultivo Seqüencial
650 $aGirassol
650 $aHelianthus Annuus
650 $aImpacto ambiental
650 $aRotação de cultura
650 $aSistema de cultivo
650 $aSoja
653 $aCultivo sequencial
700 1 $aDIAS, F. R. T.
700 1 $aPICOLI, J. F.
700 1 $aLUCAS, K. R. G.
700 1 $aCASTRO, C. de
700 1 $aHIRAKURI, M. H.
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